Caf au La e a x mmes C m Brû a a
ETON ME SS
5.5
fresh raspberries & strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis NEW
RU M BA BA
5 .95
aba B m Ru
DE S SE RT S
light sponge cake soaked in a rum sauce with crème fraîche
C R È M E BRÛ L É E
5 .75
caramelised vanilla crème with strawberry & black pepper sorbet
TA RT E AU C I T RO N
lemon tart and crème fraîche
5.5
F O N DA N T AU X C HO C OL AT S
6.25
hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream NEW
TA RT E AU X P OM M E S
5 .95
warm apple tart with tarte tatin ice cream
PA R FA I T
6.25
frozen salted caramel cream with malted pecan crumb and fresh raspberries
C R È M E S GL AC É E S
4.25
two scoops of: vanilla , chocolate , strawberry , tarte tatin, salted caramel or chocolate & raspberry fondant ice cream
Café
au Lait
S OR BE T S
Tarte a ux
lée e Brû rèm
C
es m Pom
4.25
two scoops of: strawberry & black pepper, lemon or chocolate & lime
PE T I T E S T RU F F E S
three salted caramel truffles
2.5
SÉ L E C T IO N DE F ROM AGE S
French farmers’ artisan cheese board with baby figs, grapes, celery and water biscuits or baguette
8.25
DE S SE RT W I N E
75ml glass
375ml bottle
5
25
SAU T E R N E S
a truly luxurious wine from the classic Sauternes region, made from Sémillon, this is a rich, luscious wine to linger over
HOT DR IN K S E SPR E S S O2 .15 D OU BL E E SPR E S S O 2.5 CA F É AU L A I T 2.65 CA PPUC C I NO2 . 6 5 MO C H A 2 . 6 5 A M E R ICA NO 2 . 4 M AC C H I AT O2 . 2 F L AT W H I T E 2.65 TEA 2.2 Earl Grey, Breakfast, Green, Camomile, Mint or Rooibos
F R E SH M I N T HO T C HO C OL AT E CA F É G OU R M A N D
2.25 2 .7 4.5
Your choice of hot drink with three salted caramel truffles (excludes liqueur lattes)
L IQU E U R L AT T E
4 .95
choose from Remy Mar tin VSOP, Baileys, Disaronno, Jameson or Tia Maria ~ F lavour your hot drink with hazelnut, vanilla or almond syrup for 35p Decaffeinated coffee available on request.
We donate 5p from every coffee sold straight to the NSPCC, as we too believe every childhood is worth fighting for. (Excludes promotions)
Suitable for vegetarians
Made gluten free
Can be made gluten free on request
Allergen menus are available on request. If you suffer from nut or other allergies, please ask a waiter for more information. All of our dishes are made in the kitchen where nuts are commonly used, so may unfortunately contain nut traces. Olives may contain stones, fish and meat dishes may contain bones and all dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate. All steak and burger weights provided are average raw weights uncooked. Registered charity numbers 216401 and SC037717.
5.5
fresh raspberries & strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis NEW
RU M BA BA
5 .95
aba B m Ru
DE S SE RT S
light sponge cake soaked in a rum sauce with crème fraîche
C R È M E BRÛ L É E
5 .75
caramelised vanilla crème with strawberry & black pepper sorbet
TA RT E AU C I T RO N
lemon tart and crème fraîche
5.5
F O N DA N T AU X C HO C OL AT S
6.25
hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream NEW
TA RT E AU X P OM M E S
5 .95
warm apple tart with tarte tatin ice cream
PA R FA I T
6.25
frozen salted caramel cream with malted pecan crumb and fresh raspberries
C R È M E S GL AC É E S
4.25
two scoops of: vanilla , chocolate , strawberry , tarte tatin, salted caramel or chocolate & raspberry fondant ice cream
Café
au Lait
S OR BE T S
Tarte a ux
lée e Brû rèm
C
es m Pom
4.25
two scoops of: strawberry & black pepper, lemon or chocolate & lime
PE T I T E S T RU F F E S
three salted caramel truffles
2.5
SÉ L E C T IO N DE F ROM AGE S
French farmers’ artisan cheese board with baby figs, grapes, celery and water biscuits or baguette
8.25
DE S SE RT W I N E
75ml glass
375ml bottle
5
25
SAU T E R N E S
a truly luxurious wine from the classic Sauternes region, made from Sémillon, this is a rich, luscious wine to linger over
HOT DR IN K S E SPR E S S O2 .15 D OU BL E E SPR E S S O 2.5 CA F É AU L A I T 2.65 CA PPUC C I NO2 . 6 5 MO C H A 2 . 6 5 A M E R ICA NO 2 . 4 M AC C H I AT O2 . 2 F L AT W H I T E 2.65 TEA 2.2 Earl Grey, Breakfast, Green, Camomile, Mint or Rooibos
F R E SH M I N T HO T C HO C OL AT E CA F É G OU R M A N D
2.25 2 .7 4.5
Your choice of hot drink with three salted caramel truffles (excludes liqueur lattes)
L IQU E U R L AT T E
4 .95
choose from Remy Mar tin VSOP, Baileys, Disaronno, Jameson or Tia Maria ~ F lavour your hot drink with hazelnut, vanilla or almond syrup for 35p Decaffeinated coffee available on request.
We donate 5p from every coffee sold straight to the NSPCC, as we too believe every childhood is worth fighting for. (Excludes promotions)
Suitable for vegetarians
Made gluten free
Can be made gluten free on request
Allergen menus are available on request. If you suffer from nut or other allergies, please ask a waiter for more information. All of our dishes are made in the kitchen where nuts are commonly used, so may unfortunately contain nut traces. Olives may contain stones, fish and meat dishes may contain bones and all dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate. All steak and burger weights provided are average raw weights uncooked. Registered charity numbers 216401 and SC037717.
