Café 5, Pearl International Hotel Weekend High Tea Buffet Appetiser Cucur udang with chilli sambal Fruit rojak Rojak mamak Kerabu ayam Kerabu mangga pedas Jelly fish with plum sauce Spring rolls with sweet chili Condiments – romaine lettuce, iceberg lettuce, tomato, cucumber, onion, corn kernel, sambal belacan, cencaluk, and sambal kicap
Action stall Honey roasted chicken Chicken and beef satay Malaysian marinated lamb with mint sauce, black pepper sauce and lamb juice Condiments – rice cube, cucumber, onion, and peanut sauce
Local cuisine Nasi lemak sambal kerang with condiments Ayam goreng tepung Ubi rebus with sambal and sugar
Indian cuisine Lamb briyani masala Cauliflower curry Wadeh with green chili Condiments – chutney and pickles
Chinese cuisine Chicken rice Roasted and steamed chicken Steamed fish with ginger sauce Broccoli with mushroom and Pacific clam
Dessert Baked cheesecake Wild berry mousse Assorted jellies Assorted French pastries Apple strudel Chocolate bunny Chocolate bread and butter pudding
Pineapple crumbles Dough nut & assorted Malay kuih Selection of sliced tropical Bubur cha cha Glutinous rice ball with ginger soup Cupcakes Assorted ice cream ABC with condiments