carrots
CARROTS Indian Spiced Carrot Salad Chef Noah Sheetz
2 cup shredded carrots ¼ teaspoon ground cumin 1/8 teaspoon ground cayenne ¼ teaspoon ground cinnamon 1 tablespoon maple syrup ¼ cup plus two tablespoons plain local yogurt 1 tablespoon lemon juice ¼ cup dried cranberries ¼ cup nuts (pine nuts, curried cashews or Tamari roasted almonds) Optional additions: chopped cilantro, chopped fresh ginger, finely shredded cabbage, flax seeds, hemp hearts Mix all of the ingredients in a large bowl. Season salt, pepper, and a dash of sugar if desired.
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2 cup shredded carrots ¼ teaspoon ground cumin 1/8 teaspoon ground cayenne ¼ teaspoon ground cinnamon 1 tablespoon maple syrup ¼ cup plus two tablespoons plain local yogurt 1 tablespoon lemon juice ¼ cup dried cranberries ¼ cup nuts (pine nuts, curried cashews or Tamari roasted almonds) Optional additions: chopped cilantro, chopped fresh ginger, finely shredded cabbage, flax seeds, hemp hearts Mix all of the ingredients in a large bowl. Season salt, pepper, and a dash of sugar if desired.
wmht.org/localfeed
#localactive
