cc china lun-din-brn cyc2 wb feb - Aa
Onboard Menu Guide International Flagship Service to Asia - Business Class Cycle 2 - USA to China - Lunch/Dinner – Snack - Brunch Tray setup •
•
Appetizer : Tomato Tart with grilled artichoke heart and arugula pesto Salad: Mixed Greens with Sundried Tomatoes & Parmesan Cheese •
Entrées Total
Horseradish Maple Vinaigrette or Spicy Sesame Vinaigrette
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20-25 minutes
Service Flow Boarding − Welcome customers − −
Breads • Sourdough • Pretzel Roll • French Oval • Multigrain
− −
Inflight First Meal Service
Coffee Crusted Tenderloin of Beef w/Red Wine Jus , Roasted potatoes and cream spinach Pre-order
− − − − − − −
Total
Roasted Breast of Duck w/Curry Lime Sauce , coconut jasmine rice and broccolini & peppers.
Pre-order − − − − −
Total
Total
Sesame Crusted Salmon w/Yuzu Cream Sauce, Red long grain rice, ginger honey spaghetti squash, carrots and sugar snap peas
Spinach Ravioli w/Gouda Cheese Sauce Garnish pasta w/Parmesan Cheese
Revised – 05/17/2016
AIFS Business Class China WB Cycle 2
Pre-departure beverages Deliver amenities newspapers slippers Deliver menus and Introduction Preferences (time permitting) Westbound - fwd / aft
Pre-order
Pre-order
− −
International forms Preferences Hot towels Pre-meal beverage with warmed mixed nuts in ramekins from a linen draped cart Re-offer beverages, fwd-aft Pick up used glassware and ramekins Deliver from linen draped cart: table linen meal tray with appetizer and salad, offer dressing bread, water, wine Pick up appetizer plates with a lined tray Deliver entrees from a lined tray Re-offer beverages & bread Pick up trays as customers finish Deliver from a linen draped cart: dessert options hot beverages cordials Pick up dessert items Deliver personal bottles of water from a lined tray
Onboard Menu Guide International Flagship Service to Asia - Business Class Cycle 2 - USA to China - Lunch/Dinner - Snack - Brunch Dessert •
•
Fruit & Cheese (Smoked Gouda, Jalapeno Jack & Sharp Cheddar) – with package of crackers
•
Raspberry Tart
Heating Instructions
Total
Traditional Ice Cream Sundae (made to order) Hot Fudge Butterscotch Seasonal Berries Whipped Cream Pecans
all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20-25 minutes
Service Flow
Total
Inflight Mid-Flight Service − − −
Second Meal Service
Total
− − − − −
Mid-flight Service • •
Snack Basket Whole Fruit Basket
Second Service – Light Meal Total
Total
Grilled Lemongrass Shrimp • Served chilled with Lijang noodles noodles • Fresh Fruit Dessert
Teriyaki Chicken Wrap • With noodle salad and spicy hoisin sauce • Fresh Fruit Dessert
Revised – 05/17/2016
AIFS Business Class China WB Cycle 2
Set up snacking station /BAR Monitor cabin Beverages
Meal and beverage preferences Hand deliver tray with beverage Pick-up snack trays Re-offer beverages Pick up use glassware
Onboard Menu Guide International Flagship Service to Asia - Business Class Cycle 2 - USA to China - Lunch/Dinner – Snack - Brunch Arrival Service - Brunch Tray Set up • Served with mixed greens • Caesar Dressing • Lemon Coconut Cake
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20-25 minutes
Service Flow Arrival Service - Brunch − −
Total
Quiche Florentine Rosemary Potatoes, red pepper − −
− − − − −
Grilled Shrimp With sausage and dried shrimp fried rice Total
Revised – 05/17/2016
AIFS Business Class China WB Cycle 2
Hot towels Pre-meal beverage wake up juice coffee, tea and alternative beverages upon request Pick up Deliver from a linen draped cart: table linen tray with choice of entrée hot beverages, juice and water Re-offer beverages Pick up trays as customers finish Collect BOSE headphones Return coats Offer personal thanks for flying American Airlines
•
Appetizer : Tomato Tart with grilled artichoke heart and arugula pesto Salad: Mixed Greens with Sundried Tomatoes & Parmesan Cheese •
Entrées Total
Horseradish Maple Vinaigrette or Spicy Sesame Vinaigrette
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20-25 minutes
Service Flow Boarding − Welcome customers − −
Breads • Sourdough • Pretzel Roll • French Oval • Multigrain
− −
Inflight First Meal Service
Coffee Crusted Tenderloin of Beef w/Red Wine Jus , Roasted potatoes and cream spinach Pre-order
− − − − − − −
Total
Roasted Breast of Duck w/Curry Lime Sauce , coconut jasmine rice and broccolini & peppers.
Pre-order − − − − −
Total
Total
Sesame Crusted Salmon w/Yuzu Cream Sauce, Red long grain rice, ginger honey spaghetti squash, carrots and sugar snap peas
Spinach Ravioli w/Gouda Cheese Sauce Garnish pasta w/Parmesan Cheese
Revised – 05/17/2016
AIFS Business Class China WB Cycle 2
Pre-departure beverages Deliver amenities newspapers slippers Deliver menus and Introduction Preferences (time permitting) Westbound - fwd / aft
Pre-order
Pre-order
− −
International forms Preferences Hot towels Pre-meal beverage with warmed mixed nuts in ramekins from a linen draped cart Re-offer beverages, fwd-aft Pick up used glassware and ramekins Deliver from linen draped cart: table linen meal tray with appetizer and salad, offer dressing bread, water, wine Pick up appetizer plates with a lined tray Deliver entrees from a lined tray Re-offer beverages & bread Pick up trays as customers finish Deliver from a linen draped cart: dessert options hot beverages cordials Pick up dessert items Deliver personal bottles of water from a lined tray
Onboard Menu Guide International Flagship Service to Asia - Business Class Cycle 2 - USA to China - Lunch/Dinner - Snack - Brunch Dessert •
•
Fruit & Cheese (Smoked Gouda, Jalapeno Jack & Sharp Cheddar) – with package of crackers
•
Raspberry Tart
Heating Instructions
Total
Traditional Ice Cream Sundae (made to order) Hot Fudge Butterscotch Seasonal Berries Whipped Cream Pecans
all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20-25 minutes
Service Flow
Total
Inflight Mid-Flight Service − − −
Second Meal Service
Total
− − − − −
Mid-flight Service • •
Snack Basket Whole Fruit Basket
Second Service – Light Meal Total
Total
Grilled Lemongrass Shrimp • Served chilled with Lijang noodles noodles • Fresh Fruit Dessert
Teriyaki Chicken Wrap • With noodle salad and spicy hoisin sauce • Fresh Fruit Dessert
Revised – 05/17/2016
AIFS Business Class China WB Cycle 2
Set up snacking station /BAR Monitor cabin Beverages
Meal and beverage preferences Hand deliver tray with beverage Pick-up snack trays Re-offer beverages Pick up use glassware
Onboard Menu Guide International Flagship Service to Asia - Business Class Cycle 2 - USA to China - Lunch/Dinner – Snack - Brunch Arrival Service - Brunch Tray Set up • Served with mixed greens • Caesar Dressing • Lemon Coconut Cake
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20-25 minutes
Service Flow Arrival Service - Brunch − −
Total
Quiche Florentine Rosemary Potatoes, red pepper − −
− − − − −
Grilled Shrimp With sausage and dried shrimp fried rice Total
Revised – 05/17/2016
AIFS Business Class China WB Cycle 2
Hot towels Pre-meal beverage wake up juice coffee, tea and alternative beverages upon request Pick up Deliver from a linen draped cart: table linen tray with choice of entrée hot beverages, juice and water Re-offer beverages Pick up trays as customers finish Collect BOSE headphones Return coats Offer personal thanks for flying American Airlines
