cc china wb cy1 sep - Aa
Onboard Menu Guide International Flagship Service to/from Asia - Business Class Cycle 1 – USA to CHINA - Lunch/Dinner – Snack - Brunch Trays will have white linen
Heating Instructions
•
787 Aircraft Only
Appetizer : Teriyaki Glazed Trumpet Mushrooms •
•
With marinated lotus root
Salad: Spinach and Frisee with Strawberries and Blue Cheese •
Blue Cheese vinaigrette or Spicy Sesame Vinaigrette
− Nuts: MED 15 minutes − Breads: MED 10 minutes − Entree: MED 25-30 minutes
Service Flow Highlights Complete service details on FA Tablet
Breads (offer from basket) • • • •
Total
Boarding
Sourdough Multigrain Pretzel Roll French
Boursin Crusted Tenderloin of Beef w/Creamy Demi-Glace Red Skin Mashed Potatoes & Sautéed Kale
Pre-order
− Welcome customers − Pre-departure beverages − Deliver amenities newspapers slippers Bose Headphones and headphone covers introduction, menus − Time permitting, obtain preferences − Pick up used glasses & papers
Inflight • •
Total
Horseradish Panko Encrusted Chicken With yuzu sauce, steamed rice, broccoli and peppers (CHCK)
− −
− − −
Total
Ginger Poached Halibut With Thai red curry sauce, star anise rice, long beans and shitake mushrooms − −
Total
Saffron Gnocchi w/Cherry Tomato Sauce Asparagus & Mushrooms: Uncover bowl Remove cabbage leaf Garnish pasta w/shaved parmesan cheese
Revised – 08/20/16
AIFS BUSINESS CLASS CHINA WB CYCLE 1
− −
International Forms Preferences • Westbound – fwd/aft Hot towels Pre-meal beverage with warmed mixed nuts in ramekins from a linen draped cart Re-offer beverages, fwd-aft Pick up used glassware and ramekins Deliver from linen draped cart: table linen meal tray with appetizer and salad, offer dressing offer bread, water, wine from top of meal cart fill requests for alternative beverages from galley Pick up appetizer plates with a lined tray Deliver entrees from a lined tray Re-offer beverages & bread Pick up trays as customers finish
Onboard Menu Guide International Flagship Service for Asia - Business Class Cycle 1 – USA to CHINA - Lunch – Snack - Brunch Dessert •
•
Traditional Ice Cream Sundae (made to order) Hot Fudge Butterscotch Seasonal Berries Whipped Cream Pecans
Heating Instructions
Total
all aircraft − Toppings: MED° 15-20 mins.
Service Flow Inflight Mid-Flight Service
Total
− Set up snacking station /BAR − Monitor cabin − Beverages
Fruit & Cheese (Fontina, Dill Havarti and Smoked Cheddar) – offer with package of crackers
Second Meal Service
Total •
− Meal and beverage preferences − Hand deliver tray with beverage − Pick-up snack trays − Re-offer beverages − Pick up use glassware
Four Seasons Mousse Cake
Mid-flight Service • •
Snack Basket Fruit Basket
Light Meal Total
Total
Pastrami Sandwich • With kale and broccoli slaw • Orzo feta salad • Honey mustard sauce • Fresh Fruit
Revised – 08/20/16
AIFS Business Class CHINA WB Cycle 1
Char Siu Duck • Served chilled with lo mein noodles • Fresh Fruit
Onboard Menu Guide International Flagship Service for Asia - Business Class Cycle 1 - USA to CHINA Lunch/Dinner – Snack – Brunch Heating Instructions
Arrival Service - Brunch
all aircraft Tray Set up • Served with mixed greens • Caesar Dressing • Lemon Cake
− Entrées:
MED° 20-25 minutes
Service Flow Arrival Service - Brunch
Total
Quiche Lorraine With fire roasted chicken sausage, paprika potatoes and grilled tomato
Dim Sum Roast pork bun, chicken gyoza pot sticker, shrimp shumai with e-fu noodles Total
Revised – 08/20/16
AIFS Business Class CHINA WB Cycle 1
− Hot towels − Pre-meal beverage wake up juice coffee, tea and alternative beverages upon request − Pick up − Deliver from a linen draped cart: table linen tray with choice of entrée hot beverages, juice and water − Re-offer beverages − Pick up trays as customers finish − Collect BOSE headphones − Complete C209 forms − Return coats − Offer personal thanks for flying American Airlines
Heating Instructions
•
787 Aircraft Only
Appetizer : Teriyaki Glazed Trumpet Mushrooms •
•
With marinated lotus root
Salad: Spinach and Frisee with Strawberries and Blue Cheese •
Blue Cheese vinaigrette or Spicy Sesame Vinaigrette
− Nuts: MED 15 minutes − Breads: MED 10 minutes − Entree: MED 25-30 minutes
Service Flow Highlights Complete service details on FA Tablet
Breads (offer from basket) • • • •
Total
Boarding
Sourdough Multigrain Pretzel Roll French
Boursin Crusted Tenderloin of Beef w/Creamy Demi-Glace Red Skin Mashed Potatoes & Sautéed Kale
Pre-order
− Welcome customers − Pre-departure beverages − Deliver amenities newspapers slippers Bose Headphones and headphone covers introduction, menus − Time permitting, obtain preferences − Pick up used glasses & papers
Inflight • •
Total
Horseradish Panko Encrusted Chicken With yuzu sauce, steamed rice, broccoli and peppers (CHCK)
− −
− − −
Total
Ginger Poached Halibut With Thai red curry sauce, star anise rice, long beans and shitake mushrooms − −
Total
Saffron Gnocchi w/Cherry Tomato Sauce Asparagus & Mushrooms: Uncover bowl Remove cabbage leaf Garnish pasta w/shaved parmesan cheese
Revised – 08/20/16
AIFS BUSINESS CLASS CHINA WB CYCLE 1
− −
International Forms Preferences • Westbound – fwd/aft Hot towels Pre-meal beverage with warmed mixed nuts in ramekins from a linen draped cart Re-offer beverages, fwd-aft Pick up used glassware and ramekins Deliver from linen draped cart: table linen meal tray with appetizer and salad, offer dressing offer bread, water, wine from top of meal cart fill requests for alternative beverages from galley Pick up appetizer plates with a lined tray Deliver entrees from a lined tray Re-offer beverages & bread Pick up trays as customers finish
Onboard Menu Guide International Flagship Service for Asia - Business Class Cycle 1 – USA to CHINA - Lunch – Snack - Brunch Dessert •
•
Traditional Ice Cream Sundae (made to order) Hot Fudge Butterscotch Seasonal Berries Whipped Cream Pecans
Heating Instructions
Total
all aircraft − Toppings: MED° 15-20 mins.
Service Flow Inflight Mid-Flight Service
Total
− Set up snacking station /BAR − Monitor cabin − Beverages
Fruit & Cheese (Fontina, Dill Havarti and Smoked Cheddar) – offer with package of crackers
Second Meal Service
Total •
− Meal and beverage preferences − Hand deliver tray with beverage − Pick-up snack trays − Re-offer beverages − Pick up use glassware
Four Seasons Mousse Cake
Mid-flight Service • •
Snack Basket Fruit Basket
Light Meal Total
Total
Pastrami Sandwich • With kale and broccoli slaw • Orzo feta salad • Honey mustard sauce • Fresh Fruit
Revised – 08/20/16
AIFS Business Class CHINA WB Cycle 1
Char Siu Duck • Served chilled with lo mein noodles • Fresh Fruit
Onboard Menu Guide International Flagship Service for Asia - Business Class Cycle 1 - USA to CHINA Lunch/Dinner – Snack – Brunch Heating Instructions
Arrival Service - Brunch
all aircraft Tray Set up • Served with mixed greens • Caesar Dressing • Lemon Cake
− Entrées:
MED° 20-25 minutes
Service Flow Arrival Service - Brunch
Total
Quiche Lorraine With fire roasted chicken sausage, paprika potatoes and grilled tomato
Dim Sum Roast pork bun, chicken gyoza pot sticker, shrimp shumai with e-fu noodles Total
Revised – 08/20/16
AIFS Business Class CHINA WB Cycle 1
− Hot towels − Pre-meal beverage wake up juice coffee, tea and alternative beverages upon request − Pick up − Deliver from a linen draped cart: table linen tray with choice of entrée hot beverages, juice and water − Re-offer beverages − Pick up trays as customers finish − Collect BOSE headphones − Complete C209 forms − Return coats − Offer personal thanks for flying American Airlines
