chateau deck tasting menu - $89
COURSE TWO A sampling of each of the following
Welcome to the 2014 Summer Concert Series Presented by Silicon Valley Bank
C H AT E AU D E C K TA S T I N G M E N U - $ 8 9 COURSE ONE Choose an Appetizer CAPRESE RAVIOLI Italian parsley pasta filled with fresh mozzarella, Creamy ricotta, tomato and sweet basil Roasted yellow tomato sauce and basil infused California olive oil
HEIRLOOM TOMATO SALAD Heirloom tomato, golden beets Kale, Opal basil & citrus, Bibb lettuce California extra virgin olive oil Aged balsamic
CAESAR SALAD Jumbo sweet water prawns Elephant garlic herb butter Classic Caesar salad
AHI TUNA & SHRIMP Sesame crusted Ahi, poached shrimp Whipped edamame beans Micro green and sprout salad Citrus soy glaze, miso cream
OYSTERS ROCKEFELLER Large local oysters Creamy spinach & parmesan Baked till golden brown Floral sea salt,grilled lemon
At the conclusion of the meal, you will receive a coupon for complimentary wine tasting to be redeemed on your next visit. Gratuity and Beverages are not included An 18% Service Charge will be added on parties of 6 or more
FILET OF LOCH DUARTE SALMON
Butter poached langoustine, kale & oyster mushroom pilaf Meyer lemon Mountain Winery Chardonnay gastrique
ROASTED FILLET OF BEEF
Sweet potato & gruyere gratin Roasted Salinas Farms mushroom, fire grilled tomato, asparagus Mountain Winery Cabernet wine reduction and béarnaise sauce
FILLET OF PORK
Tender marinated thick cut loin Pork belly & onion confit whipped Yukon Gold potatoes Wilted chard & chipotle, fig glazed carrots Caramelized onion pan sauce
COURSE THREE A sampling of each of the following CANNOLI CHEESECAKE
Chocolate dipped Cannoli, pistachio Brandy soaked cherry sauce Candied orange
CHOCOLATE MOUSSE TORTE Chocolate ganache Raspberries, whipped cream Zinfandel raspberry sauce
LEMON CURD & BERRY PARFAIT
Meyer lemon curd, Driscoll’s berries Mountain Winery Chardonnay sauce Almond florentine
Welcome to the 2014 Summer Concert Series Presented by Silicon Valley Bank
C H AT E AU D E C K TA S T I N G M E N U - $ 8 9 COURSE ONE Choose an Appetizer CAPRESE RAVIOLI Italian parsley pasta filled with fresh mozzarella, Creamy ricotta, tomato and sweet basil Roasted yellow tomato sauce and basil infused California olive oil
HEIRLOOM TOMATO SALAD Heirloom tomato, golden beets Kale, Opal basil & citrus, Bibb lettuce California extra virgin olive oil Aged balsamic
CAESAR SALAD Jumbo sweet water prawns Elephant garlic herb butter Classic Caesar salad
AHI TUNA & SHRIMP Sesame crusted Ahi, poached shrimp Whipped edamame beans Micro green and sprout salad Citrus soy glaze, miso cream
OYSTERS ROCKEFELLER Large local oysters Creamy spinach & parmesan Baked till golden brown Floral sea salt,grilled lemon
At the conclusion of the meal, you will receive a coupon for complimentary wine tasting to be redeemed on your next visit. Gratuity and Beverages are not included An 18% Service Charge will be added on parties of 6 or more
FILET OF LOCH DUARTE SALMON
Butter poached langoustine, kale & oyster mushroom pilaf Meyer lemon Mountain Winery Chardonnay gastrique
ROASTED FILLET OF BEEF
Sweet potato & gruyere gratin Roasted Salinas Farms mushroom, fire grilled tomato, asparagus Mountain Winery Cabernet wine reduction and béarnaise sauce
FILLET OF PORK
Tender marinated thick cut loin Pork belly & onion confit whipped Yukon Gold potatoes Wilted chard & chipotle, fig glazed carrots Caramelized onion pan sauce
COURSE THREE A sampling of each of the following CANNOLI CHEESECAKE
Chocolate dipped Cannoli, pistachio Brandy soaked cherry sauce Candied orange
CHOCOLATE MOUSSE TORTE Chocolate ganache Raspberries, whipped cream Zinfandel raspberry sauce
LEMON CURD & BERRY PARFAIT
Meyer lemon curd, Driscoll’s berries Mountain Winery Chardonnay sauce Almond florentine
