Chef's Table Our Famous
Our Famous Chef’s Table Chef’s Table 35.95
Greek Farro Salad Heirloom tomatoes, feta cheese Kalamata olives red onions, cucumber red wine vinaigrette
local table
Soba Noodle & Beef Chilled noodles, Thai beef, scallions, bean sprouts, carrots, soy ginger dressing Local Farmhouse Cheeses Wild honey and jam Roasted Beets Local goat cheese and micro greens, candied smoked almonds
Tennessee valley
Housemaid Guacamole Trio of authentic salsa and chips
Grilled Green Salad Spring onions, grilled tomatillos, fresh corn queso fresco, water cress and coffee vinaigrette
Gnocchi Crispy pancetta, pan fried wild mushrooms, sundried tomatoes, roasted garlic broth Mini Baked Potato Bar Caramelized onion, cheddar cheese, scallions, sour cream, fried pork rinds Sautéed Baby Carrots Candied pecans, butter guava sauce fresh mint
Grilled Pork Tenderloin 12 Crispy parsnip fries, port wine glaze
á la carte
Chicken Picatta 12 Oven roasted cauliflower and caper berry sauce
Smashville Cuban Press 12 Slow smoked pulled pork, oven roasted porchetta, cured ham, pickled vegetables, yellow mustard fontina cheese and mojo sauce pressed on a grilled Cuban roll Strawberry Short Cake 6 Seasonal Berries, fresh whipped cream
Chicken Picatta Oven roasted cauliflower and caper berry sauce Roasted Fingerlings Caramelized leeks, smoked bacon Eastie Hipster Vegetable Lasagna Spinach, quinoa, heirloom tomatoes wild mushrooms, Nobles goat cheese fontina cheese, Tuscan kale, tomato sauce Pan Fried Grouper White bean, sautéed Swiss chard smoked tomato lemon broth
Mini Fruit Cobbler Peach and apple with oatmeal topping Local Gourmet Cupcakes One of a kind treats from IveyCakes Mini Variety of Macaroons Warm Cookies Milk and Fresh cream Market Fresh Fruit Seasonal sliced fruit
White Wine
wine features
action table
Citrus and Chile Braised Short Ribs Fried onion rings, creamy horseradish, sweet chile glaze and griddle corn cakes
Grilled Pork Tenderloin Crispy parsnip fries, port wine glaze
Strawberry Short Cake Seasonal Berries, whipped cream
desserts
Bitter Greens Salad Asian Pears, orange and grape fruit with wild honey chipotle buttermilk
Sautee chicken, shallots, garbanzo, herbs,
Zonin Prosecco 9/32 Veneto, Italy MacMurray Ranch Pinot Gris 13/52 Sonoma Coast, California Seven Daughters "White Blend" 11/39 California Irony Chardonnay 10/35 Napa California Red Wine Mitolo 'Jester' Shiraz 9/48 McLaren Vale, South Australia Wente 'Reliz Creek' Pinot Noir 12/43 Arroyo Seco, Monterey, California Gascon Malbec 10/38 Mendoza, Argentina Columbia Crest ‘Grand Estates’ 8/34 Cabernet Sauvignon
Reservations recommended Walk ins welcome Please call (615) 770-2477
Greek Farro Salad Heirloom tomatoes, feta cheese Kalamata olives red onions, cucumber red wine vinaigrette
local table
Soba Noodle & Beef Chilled noodles, Thai beef, scallions, bean sprouts, carrots, soy ginger dressing Local Farmhouse Cheeses Wild honey and jam Roasted Beets Local goat cheese and micro greens, candied smoked almonds
Tennessee valley
Housemaid Guacamole Trio of authentic salsa and chips
Grilled Green Salad Spring onions, grilled tomatillos, fresh corn queso fresco, water cress and coffee vinaigrette
Gnocchi Crispy pancetta, pan fried wild mushrooms, sundried tomatoes, roasted garlic broth Mini Baked Potato Bar Caramelized onion, cheddar cheese, scallions, sour cream, fried pork rinds Sautéed Baby Carrots Candied pecans, butter guava sauce fresh mint
Grilled Pork Tenderloin 12 Crispy parsnip fries, port wine glaze
á la carte
Chicken Picatta 12 Oven roasted cauliflower and caper berry sauce
Smashville Cuban Press 12 Slow smoked pulled pork, oven roasted porchetta, cured ham, pickled vegetables, yellow mustard fontina cheese and mojo sauce pressed on a grilled Cuban roll Strawberry Short Cake 6 Seasonal Berries, fresh whipped cream
Chicken Picatta Oven roasted cauliflower and caper berry sauce Roasted Fingerlings Caramelized leeks, smoked bacon Eastie Hipster Vegetable Lasagna Spinach, quinoa, heirloom tomatoes wild mushrooms, Nobles goat cheese fontina cheese, Tuscan kale, tomato sauce Pan Fried Grouper White bean, sautéed Swiss chard smoked tomato lemon broth
Mini Fruit Cobbler Peach and apple with oatmeal topping Local Gourmet Cupcakes One of a kind treats from IveyCakes Mini Variety of Macaroons Warm Cookies Milk and Fresh cream Market Fresh Fruit Seasonal sliced fruit
White Wine
wine features
action table
Citrus and Chile Braised Short Ribs Fried onion rings, creamy horseradish, sweet chile glaze and griddle corn cakes
Grilled Pork Tenderloin Crispy parsnip fries, port wine glaze
Strawberry Short Cake Seasonal Berries, whipped cream
desserts
Bitter Greens Salad Asian Pears, orange and grape fruit with wild honey chipotle buttermilk
Sautee chicken, shallots, garbanzo, herbs,
Zonin Prosecco 9/32 Veneto, Italy MacMurray Ranch Pinot Gris 13/52 Sonoma Coast, California Seven Daughters "White Blend" 11/39 California Irony Chardonnay 10/35 Napa California Red Wine Mitolo 'Jester' Shiraz 9/48 McLaren Vale, South Australia Wente 'Reliz Creek' Pinot Noir 12/43 Arroyo Seco, Monterey, California Gascon Malbec 10/38 Mendoza, Argentina Columbia Crest ‘Grand Estates’ 8/34 Cabernet Sauvignon
Reservations recommended Walk ins welcome Please call (615) 770-2477
