Chef's Table Our Famous
Our Famous Chef’s Table 35.95
Salted Roasted Turnips Goat cheese and crispy frisee candied pecans, roasted carrots apple cider chipotle dressing
local table
Tuscan Kale Salad Shaved pickled onion, eggs, roasted tomatoes, torn crouton bread, grilled vegetables, Myers lemon dressing Local Farmhouse Cheeses Wild honey and jam Fried Chicken Salad Black eye pea salad, pickled jalapeno, warm cilantro buffalo sauce
Tennessee valley
Local Variety Heirloom Tomatoes Sea salt, extra virgin olive oil
Butter Lettuce Salad Basil, granny smith apples, broccoli, fried green tomatoes, green goddess dressing
Quinoa Celery, peppers, and onions with a lemon Dijon vinaigrette
Collossal Meat Ball Spicy Italian sausage on the rope, Italian meatball carvery, sautéed orecchiette pasta, fresh basil, pesto, red chili flakes
Rosemary Seared Chicken Breasts Oven roasted fingerling potatoes, grilled asparagus, citrus glaze Low Country Grits Cheddar cheese, smoked Nueske’s bacon Pan Fried Heirloom Cauliflower Shaved parmesan, red chili flakes, lemon caper sauce Pan Seared Cod Sautéed spinach, wild mushroom Chardonnay butter sauce
Escarole Sautéed shallot chips, fried butternut squash Crispy Hash Brown Potatoes Brown butter sauce
á la carte
Grilled New York Peppercorn Skirt Steak 14 Pan fried Brussels sprouts, red wine, and brandy glaze Rosemary Seared Chicken Breast 12 Oven roasted sweet potatoes, grilled asparagus, citrus glaze
Smashville Smasher 12 Slow smoked pulled pork, oven roasted porchetta, cured ham, pickled onion and cucumber, yellow mustard, fontina cheese and mojo sauce pressed on a grilled Cuban roll
Caramelized Honey Brûlée Seasonal berries Peach Cobbler Parfaits Fresh sliced peaches, angel food cake vanilla bean cream Dark Chocolate Dipped Cookies Local Christie cookies Lemon Pound Cake Fresh strawberries, whipped cream Chocolate Chip Bread Pudding Praline cream
White Wine
wine features
action table
Memphis Smoked Meat Duo Slow smoked turkey breast and barbecue smoked ribs, griddle corn cakes, hot barbecue sauce, giant onion rings
Gold Salted Honey Ice Cream 7 Local hand made ice cream from Mike’s Ice Cream
Peppercorn Crusted New York Strip Pan fried Brussels sprouts, red wine, brandy glaze
Predators Gold Cupcakes One of a kind treats from IveyCakes
desserts
Farrow Salad Peppers, onions and basil with citrus vinaigrette
Sautee chicken, shallots, garbanzo, herbs,
Zonin Prosecco 9/32 Veneto, Italy MacMurray Ranch Pinot Gris 13/52 Sonoma Coast, California Seven Daughters "White Blend" 11/39 California Irony Chardonnay 10/35 Napa California Red Wine Mitolo 'Jester' Shiraz 9/48 McLaren Vale, South Australia Wente 'Reliz Creek' Pinot Noir 12/43 Arroyo Seco, Monterey, California Gascon Malbec 10/38 Mendoza, Argentina Columbia Crest ‘Grand Estates’ 8/34 Cabernet Sauvignon
Reservations recommended Walk ins welcome Please call (615) 770-2477
Salted Roasted Turnips Goat cheese and crispy frisee candied pecans, roasted carrots apple cider chipotle dressing
local table
Tuscan Kale Salad Shaved pickled onion, eggs, roasted tomatoes, torn crouton bread, grilled vegetables, Myers lemon dressing Local Farmhouse Cheeses Wild honey and jam Fried Chicken Salad Black eye pea salad, pickled jalapeno, warm cilantro buffalo sauce
Tennessee valley
Local Variety Heirloom Tomatoes Sea salt, extra virgin olive oil
Butter Lettuce Salad Basil, granny smith apples, broccoli, fried green tomatoes, green goddess dressing
Quinoa Celery, peppers, and onions with a lemon Dijon vinaigrette
Collossal Meat Ball Spicy Italian sausage on the rope, Italian meatball carvery, sautéed orecchiette pasta, fresh basil, pesto, red chili flakes
Rosemary Seared Chicken Breasts Oven roasted fingerling potatoes, grilled asparagus, citrus glaze Low Country Grits Cheddar cheese, smoked Nueske’s bacon Pan Fried Heirloom Cauliflower Shaved parmesan, red chili flakes, lemon caper sauce Pan Seared Cod Sautéed spinach, wild mushroom Chardonnay butter sauce
Escarole Sautéed shallot chips, fried butternut squash Crispy Hash Brown Potatoes Brown butter sauce
á la carte
Grilled New York Peppercorn Skirt Steak 14 Pan fried Brussels sprouts, red wine, and brandy glaze Rosemary Seared Chicken Breast 12 Oven roasted sweet potatoes, grilled asparagus, citrus glaze
Smashville Smasher 12 Slow smoked pulled pork, oven roasted porchetta, cured ham, pickled onion and cucumber, yellow mustard, fontina cheese and mojo sauce pressed on a grilled Cuban roll
Caramelized Honey Brûlée Seasonal berries Peach Cobbler Parfaits Fresh sliced peaches, angel food cake vanilla bean cream Dark Chocolate Dipped Cookies Local Christie cookies Lemon Pound Cake Fresh strawberries, whipped cream Chocolate Chip Bread Pudding Praline cream
White Wine
wine features
action table
Memphis Smoked Meat Duo Slow smoked turkey breast and barbecue smoked ribs, griddle corn cakes, hot barbecue sauce, giant onion rings
Gold Salted Honey Ice Cream 7 Local hand made ice cream from Mike’s Ice Cream
Peppercorn Crusted New York Strip Pan fried Brussels sprouts, red wine, brandy glaze
Predators Gold Cupcakes One of a kind treats from IveyCakes
desserts
Farrow Salad Peppers, onions and basil with citrus vinaigrette
Sautee chicken, shallots, garbanzo, herbs,
Zonin Prosecco 9/32 Veneto, Italy MacMurray Ranch Pinot Gris 13/52 Sonoma Coast, California Seven Daughters "White Blend" 11/39 California Irony Chardonnay 10/35 Napa California Red Wine Mitolo 'Jester' Shiraz 9/48 McLaren Vale, South Australia Wente 'Reliz Creek' Pinot Noir 12/43 Arroyo Seco, Monterey, California Gascon Malbec 10/38 Mendoza, Argentina Columbia Crest ‘Grand Estates’ 8/34 Cabernet Sauvignon
Reservations recommended Walk ins welcome Please call (615) 770-2477
