Chicken Broccoli Divan With only 10 minutes of prep needed, this classic chicken dish is a perfect weeknight meal. Chicken and broccoli are smothered with our rich and delicious Cream of Chicken soup. The cheesy, crunchy topping is the perfect nishing touch. . It’s so simple, why not make it twice and freeze on for later? Click on “recipe tips” below to see how! prep time
total time
minutes
minutes
10
30
serves 4 people
Ingredients cost per recipe: $5.32 4
cups cooked broccoli orets
cups cubed cooked boneless, skinless chicken breast 1/3 cup milk 2
can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup or Campbell's® Healthy Request® Condensed 1 Healthy Request® Cream of Chicken Soup 1/2 cup shredded Cheddar cheese 1 tablespoon butter, melted
2
tablespoons plain dry bread crumbs
How to Make It Step 1 Place the broccoli and chicken into a 9-inch pie plate. Step 2 Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese. Step 3 Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling. Recipe Tips • Easy Substitution: Substitute leftover cooked turkey, 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
• Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken. Flavor Variation: For corn ake topping, substitute crushed corn akes for the bread crumbs and omit the butter. https://www.campbells.com/kitchen/recipes/chicken-broccoli-divan/
1/2
8/23/2017
Chicken Broccoli Divan
• Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t •
stick) and freeze. From frozen, bake, covered, at 425°F. for 45 minutes or until hot. Or, thaw in the refrigerator and bake, covered, for 35 minutes or until hot.