1. In small bowl, mix Knorr Poultry Seasoning, Knorr Chicken Powder, garlic, honey and paprika then mix until well combined. Dip chicken into mix and leave for 15 minutes to marinate. 2. In large pan, heat oil and add onions, stir until soften. Add chicken and peppers stir until chicken is cooked and peppers are soften. And stir for 2 minutes. 3. Heat Tortilla bread; divide chicken mix over Tortilla bread and add some of Knorr Mexican salsa, sprinkle cheddar cheese and wrap. Serve hot.