Chicken Fried Rice

Unilever Food Solutions

Recipe detail information Chicken Fried Rice Yield

10 servings

Ingredients (10 servings) Amount

Measure

Name

100.00

g

Corn Oil

500.00

ml

Eggs, whole, beaten

25.00

g

Garlic - Finley Chopped

15.00

g

Ginger, finely chopped

200.00

g

Onion, diced

150.00

g

Carrot, diced

150.00

g

Leeks, white part, diced

300.00

g

Chicken, rough dice

2.00

kg

Long grain rice (Basmati) - Cooked and allow to cool

50.00

g

KNORR Chicken Seasoning Powder (6 x 1kg) old

50.00

g

Spring Onions, diced Spring onions for garnish

Preparation Method 1. Heat the oil in a wok or thick bottom pan and sauté garlic and ginger for few minutes Page 1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

18.09.2017

Unilever Food Solutions

Recipe detail information

2.

Add beaten eggs and fried well

3.

Add onions, carrot , Leeks and sauté for few minutes

4.

Add the fried chicken cubes and sauté for another few seconds

5. Stir in the rice with green spring onions and KNORR Chicken Stock to taste and fry for another few seconds 6.

Mould into individual dishes and garnish with green spring onions

Page 2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

18.09.2017