Chili Bean Dip Ingredients: 1 can (16-ounce) pinto beans 2 tablespoons chopped onion 1 teaspoon chili powder 1/2 cup shredded low fat cheese Directions: 1. Mash beans in a bowl. 2. Add onion, chili powder and shredded cheese. 3. Serve warm or cold with raw vegetables or tortilla chips.
nutrition_fd\Recipes\Dips and Dressings
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