Chocolate Chip cookies

A Valley Flax Flour recipe

CONTAINS WHEAT

Chocolate Chip cookies Yield: 18 cookies 125 ml

butter, room temperature

1/2

cup

125 ml

brown sugar

1/2

cup

1

egg, large

1

5 ml

vanilla

1

tsp

180 ml

all-purpose wheat flour

3/4

cup

125 ml

Valley Kitchen flax flour

1/2

cup

10 ml

baking powder

2

tsp

125 ml

chocolate chips

1/2

cup

1. 2. 3. 4. 5. 6.

7. 8. 9.

Preheat oven to 350oF. Line 2 baking sheets with parchment paper. Cream the butter and brown sugar. Beat in the egg and vanilla. Combine the all-purpose wheat flour, flax flour and baking powder. Add the creamed mixture and chocolate chips to the flour mixture. Stir until completely blended. Scoop the dough, about 2 Tbsp each, (#40 scoop) onto the lined baking sheets. Bake for 12 to 14 minutes. Cool on the pan for several minutes and then move to a rack to cool completely.

Per cookie: 140 calories, 8 g fat, 4.5 g saturated fat, 25 mg cholesterol, 50 mg sodium, 15 g carbohydrate, 1 g fiber, 9 g sugar, 2 g protein

Cream the butter and sugar

Scoop the batter onto the lined baking sheet

A Valley Kitchen product

Mix wet and dry ingredients

Bake the cookies

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