Chocolate Chip cookies

A Valley Flax Flour recipe

GLUTEN FREE

Chocolate Chip cookies Yield: 18 cookies 60 ml

butter, room temperature

1/4

cup

brown sugar

1/2

cup

1

egg, large

1

5 ml

vanilla

1

Valley Kitchen multi-purpose flour blend baking powder

1 1/2 cups 2

tsp

chocolate chips

1/2

cup

125 ml

375 ml 10 ml 125 ml

1. 2. 3. 4. 5. 6. 7. 8. 9.

tsp

Preheat oven to 350oF. Line 2 baking sheets with parchment paper. Cream the butter and brown sugar. Beat in the egg and vanilla. Combine the multi-purpose flour blend and baking powder. Add the creamed mixture and chocolate chips to the flour mixture. Stir until completely blended. Scoop the dough, about 2 Tbsp each, (#40 scoop) onto the lined baking sheets. Bake for 12 to 14 minutes. Cool on the pan for several minutes and then move to a rack to cool completely.

Per cookie: 120 calories, 6 g fat, 3 g saturated fat, 15 mg cholesterol, 50 mg sodium, 16 g carbohydrate, 2 g fiber, 9 g sugar, 2 g protein

Cream the butter and sugar

Scoop the batter onto the lined baking sheet

A Valley Kitchen product

Mix wet and dry ingredients

Bake the cookies

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