Christmas Dinner Menu

Restaurant Location Seating Capacity Reservations

MAKAN KITCHEN Malaysian Heritage Dining & Interactive Kitchens The Intermark – Level 11 350 Call +603 - 2172 7272 or visit www.makan-kitchen.com

Touted as the true showcase of Malaysian dining, Makan Kitchen is a hub for culinary actions where specialty chefs dish up recipes from six local cuisines; from the popular Malay, Chinese, Indian to the more authentic Peranakan, Kristang and Iban delights, served from three distinctive, live & interactive kitchens. Diners will experience first-hand the journey from selecting fresh local produce set in ‘market style’ showcases, choose their preferred cooking style and watch the chefs work their magic cooking ala-minute! The restaurant’s distinct interior has strong ethnic interlays and influences along with several local-themed semi-private and private rooms that are perfect for business dining or family gatherings.

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Christmas Dinner Menu “THE GRAND 5 CHRISTMAS ROAST DINNER”, 24 & 25 December 2016

5 Grand Roast Station  Traditional roasted whole turkey with roast gravy and cranberry sauce  Slow roasted beef prime rib with raisin-cracked pepper sauce  House smoked leg of lamb with rosemary jus and mint sauce  Roasted whole salmon with tandoori rub, coriander & red onion raita  Caramelized Sarawakian pineapple glazed turkey ham  Roasted vegetables and potatoes with fresh herbs and garlic Cold Cuts  Salmon gravlax with honey mustard dressing  Beef pastrami  Turkey ham  Honey glazed smoked duck breast  Tea smoked chicken breast  Roasted beef  Pickled pearl onions, cornichons, marinated olives, pickled vegetables

Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.

Christmas Dinner Menu “THE GRAND 5 CHRISTMAS ROAST DINNER”, 24 & 25 December 2016

Sharwarma Counter  Turkey and chicken sharwarma  Pita bread  Tomato & iceberg lettuce  Harissa aioli Noodles Counter  3 types broth – Beef, Seafood tom yam, Chi kut teh  Noodles – Mee hoon, Yellow noodle, Kway Teow  Vegetables – Chinese cabbage, Pea sprout, Bean sprout, Enoki mushroom  Others – Brown squids, fish cakes, fish balls, seafood tofu  Condiment – Pickle chili, fried shallot, garlic oil, spring onion, chili padi Hot Plate Counter  Milanese turkey piccata with Pomodoro sauce and mushroom ragout sauce Satay Bakar Aneka  Marinated beef or chicken skewers served with rice cake, cucumber, onion and spicy tangy peanut sauce. Soup Counter  Potato and leek soup with charred lamb chorizo  Homemade bread rolls with butter

Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.

Christmas Dinner Menu “THE GRAND 5 CHRISTMAS ROAST DINNER”, 24 & 25 December 2016

From the Indian Kitchen: Hot Tandoor Counter  Chicken Tandoori, Fish tikka, Lamb kofta kebab  Butter naan bread & Cranberry Cheese naan bread Rice  Turkey briyani rice Vegetarian  Pavakkai poriyal (Deep fries bitterguard with turmeric and curry leaves)  Vegetable jalfrezi (North Indian spicy mixed vegetable with capsicum)  Spinach kuttu (Stir fried spinach with dhall)  Dhal Amritsari (Punjab style dhal cooked in tomato & coriander) Meat Dishes  Fried chicken Madurai (South Indian fried chicken)  Lamb shahi kurma (North Indian style lamb with cream & cashewnut)  Fish ambulthiyal (Sri lankan spicy fish masala)  Devil chicken curry (Portugese style spicy chicken curry) Chutney and Raita  Mint chutney, mango chutney, tadka raita, lime pickle, cucumber raita, lemon wedges, onion & chili raita, cumin raita carrot raita From the Chinese Kitchen  Chinese roast – Roast chicken, roasted duck and Chinese barbeque chicken Steamer Counter  Bean curd rolls with egg white sauce  BBQ chicken bun  Lotus leaf glutinous rice Chinese Soup in Claypot  Double boiled herbal chicken soup  Thick seafood soup with crabmeat

Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.

Christmas Dinner Menu “THE GRAND 5 CHRISTMAS ROAST DINNER”, 24 & 25 December 2016

Hot Dishes  Fried rice with prawns and BBQ chicken  Wok-fried salted egg yolk fish with almond flake  Wok fried Szechuan beef with onion and dried chili  Stir-fried garden vegetable with garlic Condiments  Pickle chili, plum sauce, Thai chili sauce, sliced chili, garlic chili sauce, sweet sauce Salad Bar  Mesclun salad and baby romaine  Grated carrots, cucumber, corn kernels, bell pepper  Caesar dressing, Thousand Island, Orange & tarragon vinaigrette, Cranberry vinaigrette Composed salad  Seafood and fusilli salad tossed in lemon herb vinaigrette  Classic potato salad with gherkin, shallots and fresh chives  Greek salad with feta cheese and grilled chicken  Chickpea and cous cous salad with coriander and roasted peppers  Salad Nicoise with flaked tuna and boiled eggs  Cucumber and yogurt salad with red onions and fresh dill

Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.

Christmas Dinner Menu “THE GRAND 5 CHRISTMAS ROAST DINNER”, 24 & 25 December 2016

Dessert  Chocolate fountain with accompaniments  Fruits skewer – Honey dew, dragon fruit, grape and strawberry  Cake in Skewer – Cream puff, butter cake, chocolate cake and marshmallow  Forest berries crumble ABC and Cendol 8 type condiment and syrups Assorted Malay and Nyonya kuih Ice Cream Four choice of homemade ice cream with condiments and toppings Cakes and Pastry Christmas Yule Log cake Linzer raspberry tart Mango and vanilla shortcake Raspberry choux puff Durian layer cake Christmas Stollen Christmas Cookies Fruits Selection of sliced seasonal fruits available.

Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.