christmas dinner party menu AWS

CHRISTMAS DINNER PARTY MENU 3 COURSES £33 PER PERSON Homemade foccacia bread with olive oil & balsamic Amuse bouche of butternut squash soup with crispy sage A selection of starters for sharing (Chef choice) Goats cheese baked in puff pastry with red onion marmalade Pan fried butterfly king prawns with Sardinian pasta grains Parmigiana, Baked aubergines, tomato sauce, mozzarella & parmesan cheese Traditional Italian sausage with spinach & lentil MAINS Cannelloni pasta filled with ricotta cheese and spinach with bechamel sauce (v) Fresh tagliatelle pasta with slow cooked veal ragout & a touch of truffle oil Seabass fillet with apple, fennel & dill flower salad Pan fried duck breast, dauphinoise potato, forest fruits puree & tenderstem broccoli Pan fried lamb rump with celeriac puree, mixed beetroots & rosemary sauce DESSERTS Warm dark chocolate fondant with salted caramel & vanilla ice cream Zabaglione with savoiardi biscuit Coppa amaretto, vanilla ice cream with a shot of amaretto liqueur Selection of Italian cheese with truffled honey and biscuits Christmas crackers will be provided Valid from 1st Dec to 24th Dec (Pre-order is required at least 5 days before the party date) PLEASE INFORM YOUR SERVER OF ANY KNOWN ALLERGIES OR INTOLERANCES (V) DENOTES SUITABLE FOR VEGETARIANS (N) CONTAINS NUTS A 12.5% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO THE TOTAL BILL