Christmas Eve Surf & Turf Buffet Dinner
Christmas Eve Surf & Turf Buffet Dinner Date
: 24.12.16
Venue
: The Straits Café and Lounge
Day
: Wednesday
Time
: 7.00pm – 10.30pm
Theme
: “Jingle & Mingle Christmas”
Concept
: Buffet with carving station (Roasted Lamb / Turkey) and seafood on ice : Inclusive of free flow of bubbling beverages
Christmas Goodies : Christmas ginger bread, party pack for every guest.
Seafood & Barbeque Christmas Buffet Dinner Menu 2016 Salad Bar Cherry Tomato, Carrot, Cucumber, Corn Kernel, Onion Ring, Kidney Bean Pinto Bean, Enoki Mushroom, Lollo Rosso, Frisee, Japanese Cucumber, Baby Red Raddish, Alfafa Spourt Black Olive, Pickle Onion, Parmesan Cheese, Gherkin, Capers, Stuffed Olive, Anchovies Oil Dressing Salad Bar Thousand Island, French, Vinaigrette, House Dressing, Honey Mustard, Hot & Spicy, Sesame, Orange Vinaigrette Appetizer Salmon Gravlax Vegetable Stick with Guacamole Dips Pasta & Asparagus Salsa Cherry Tomatoes with Egg Compose Seafood on Ice (Half Shell Scallop 2 types, Fresh Tiger Prawn, Oyster, Mussels Green & Black, Slipper Lobster) Dressing Seafood L&P Sauce, Tabasco, Kikkoman, Wasabi, Lemon Wedges, Garlic Chili Soup Wild Prawn Bisque Soup Assorted Bread Roll & Bread Loaf, Butter Twister Cheese Stick in Glass Hot Dishes Risi bisi Rice Curry Mutton Beef Stew Grilled Chicken with Gravy Grilled Corn on Cop
Barbeque Sausage Sautee Brussel Sprout with Green Pea, Chicken Slice and Onion Roasted Herbs Potatoes Pasta 2 types Pasta Sauce 2 types
Carving Station Chicken Shawarma with Condiments
Action Counter Roasted Farm Turkey Roasted Baby Whole Lamb Christmas Stuffing
Sauce Turkey Juice, Cranberry Sauce, Black Pepper Sauce Rosemary Sauce, Mint Sauce, Mushroom Sauce
Dessert Ginger Bread House (Decor) Candy Canes Yule log Cake X'mas Pudding Suji Fruits Cake Vanilla Horn Macaroon Pi Me up Tiramisu in Glass Jelly Pudding in Glass Chocolate Mousse Puff Cookies 2types Petit Four 4 types Chocolate tart Cream Caramel Cream Brulee Panna Cotta Fruit Tartlet Bread Butter Pudding Fresh Seasonal Cut Fruits Chocolate Fountain
: 24.12.16
Venue
: The Straits Café and Lounge
Day
: Wednesday
Time
: 7.00pm – 10.30pm
Theme
: “Jingle & Mingle Christmas”
Concept
: Buffet with carving station (Roasted Lamb / Turkey) and seafood on ice : Inclusive of free flow of bubbling beverages
Christmas Goodies : Christmas ginger bread, party pack for every guest.
Seafood & Barbeque Christmas Buffet Dinner Menu 2016 Salad Bar Cherry Tomato, Carrot, Cucumber, Corn Kernel, Onion Ring, Kidney Bean Pinto Bean, Enoki Mushroom, Lollo Rosso, Frisee, Japanese Cucumber, Baby Red Raddish, Alfafa Spourt Black Olive, Pickle Onion, Parmesan Cheese, Gherkin, Capers, Stuffed Olive, Anchovies Oil Dressing Salad Bar Thousand Island, French, Vinaigrette, House Dressing, Honey Mustard, Hot & Spicy, Sesame, Orange Vinaigrette Appetizer Salmon Gravlax Vegetable Stick with Guacamole Dips Pasta & Asparagus Salsa Cherry Tomatoes with Egg Compose Seafood on Ice (Half Shell Scallop 2 types, Fresh Tiger Prawn, Oyster, Mussels Green & Black, Slipper Lobster) Dressing Seafood L&P Sauce, Tabasco, Kikkoman, Wasabi, Lemon Wedges, Garlic Chili Soup Wild Prawn Bisque Soup Assorted Bread Roll & Bread Loaf, Butter Twister Cheese Stick in Glass Hot Dishes Risi bisi Rice Curry Mutton Beef Stew Grilled Chicken with Gravy Grilled Corn on Cop
Barbeque Sausage Sautee Brussel Sprout with Green Pea, Chicken Slice and Onion Roasted Herbs Potatoes Pasta 2 types Pasta Sauce 2 types
Carving Station Chicken Shawarma with Condiments
Action Counter Roasted Farm Turkey Roasted Baby Whole Lamb Christmas Stuffing
Sauce Turkey Juice, Cranberry Sauce, Black Pepper Sauce Rosemary Sauce, Mint Sauce, Mushroom Sauce
Dessert Ginger Bread House (Decor) Candy Canes Yule log Cake X'mas Pudding Suji Fruits Cake Vanilla Horn Macaroon Pi Me up Tiramisu in Glass Jelly Pudding in Glass Chocolate Mousse Puff Cookies 2types Petit Four 4 types Chocolate tart Cream Caramel Cream Brulee Panna Cotta Fruit Tartlet Bread Butter Pudding Fresh Seasonal Cut Fruits Chocolate Fountain
