Christmas Eve Menu - Gaby Restaurant
CHRISTMAS EVE
DECEMBER 24, 2017 | 5:30PM - 10:00PM
Welcome Glass of Moët & Chandon APPETIZER
PAN-SEARED DIVER SCALLOP Rroasted chestnut purée, toasted sage CIDER-GLAZED DUCK Wintergreen salad, port wine vinaigrette BLOOMSDALE SPINACH SALAD Candied pecans, Bucheron cheese, kumquat vinaigrette ENTRÉE
SEARED ALASKAN COD Shrimp mousse, lobster galçage, root vegetable risotto HARISSA-BRAISED SHORT RIBS Lorem ipsum Fingerling potatoes, caramelized shallot hash, carrots COLORADO LAMB CHOPS IN SCOTCH BROTH Parsnip purée, roasted Brussels sprouts DESSERT
BÛCHE DE NOËL
$95 PER PERSON
(TAX & 20% GRATUITY NOT INCLUDED)
DECEMBER 24, 2017 | 5:30PM - 10:00PM
Welcome Glass of Moët & Chandon APPETIZER
PAN-SEARED DIVER SCALLOP Rroasted chestnut purée, toasted sage CIDER-GLAZED DUCK Wintergreen salad, port wine vinaigrette BLOOMSDALE SPINACH SALAD Candied pecans, Bucheron cheese, kumquat vinaigrette ENTRÉE
SEARED ALASKAN COD Shrimp mousse, lobster galçage, root vegetable risotto HARISSA-BRAISED SHORT RIBS Lorem ipsum Fingerling potatoes, caramelized shallot hash, carrots COLORADO LAMB CHOPS IN SCOTCH BROTH Parsnip purée, roasted Brussels sprouts DESSERT
BÛCHE DE NOËL
$95 PER PERSON
(TAX & 20% GRATUITY NOT INCLUDED)
