Christmas Menu 2017 copy - Gaby Restaurant
CHRISTMAS DAY
DECEMBER 25, 2017 | 5:00PM - 10:00PM
Welcome Glass of Moët & Chandon APPETIZER
FOIE GRAS TORCHON Caramelized figs, frisée salad, black cherry vinaigrette PAN-SEARED DRY SEA SCALLOP Butternut squash purée, and winter crepes BLOOMSDALE SPINACH SALAD Candied pecans, Bucheron cheese, kumquat vinaigrette ENTRÉE
PRIME CENTER-CUT FILET CONFIT Black pepper polenta, grilled eggplant, red wine reduction SEARED ALASKAN HALIBUT Shaved fennel, Kalamata salad, root vegetable risotto COLORADO LAMB CHOPS Fingerling potatoes, salsify hash, winter beans DESSERT
BÛCHE DE NOËL
$95 PER PERSON
(TAX & 20% GRATUITY NOT INCLUDED)
DECEMBER 25, 2017 | 5:00PM - 10:00PM
Welcome Glass of Moët & Chandon APPETIZER
FOIE GRAS TORCHON Caramelized figs, frisée salad, black cherry vinaigrette PAN-SEARED DRY SEA SCALLOP Butternut squash purée, and winter crepes BLOOMSDALE SPINACH SALAD Candied pecans, Bucheron cheese, kumquat vinaigrette ENTRÉE
PRIME CENTER-CUT FILET CONFIT Black pepper polenta, grilled eggplant, red wine reduction SEARED ALASKAN HALIBUT Shaved fennel, Kalamata salad, root vegetable risotto COLORADO LAMB CHOPS Fingerling potatoes, salsify hash, winter beans DESSERT
BÛCHE DE NOËL
$95 PER PERSON
(TAX & 20% GRATUITY NOT INCLUDED)
