Christmas Menu 2017

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Christmas Menu 2017 Chicken liver parfait, spiced red onion chutney, toasted sourdough Parsnip and spiced apple soup Crab cakes, mango and chilli salsa, dressed rocket Pigeon, crispy pancetta, sage and walnut

Traditional roast turkey, with all the Christmas trimmings Spiced pumpkin and chestnut ravioli (v) Venison haunch, mixed lentils, spinach, root vegetables Slow braised ox cheek, mash, horseradish, roasted vegetables Fish pie with crispy leeks

Traditional Christmas pudding Steamed chocolate and orange pudding, orange reduction and clotted cream Marmalade and cranberry bread and butter pudding, rum ice cream Baileys crème brûlée 2 course £19.50 ≡ 3 course £24.50 includes mince pies, tea and coffee Please get your order to us at least one week in advance of your booking. A £5 deposit per person will be taken with your order. PLEASE INFORM US OF ANY ALERGIES / INTOLERANCES WHEN YOU PLACE THE ORDER Menu running from 1st – 24th December 2017 THE HAMPSHIRE BOWMAN, DUNDRIDGE SO32 1GD 01489 892940

Name of booking

Please get your order to us at least one week in advance of your booking. A £5 deposit per person will be taken with your order. PLEASE INFORM US OF ANY ALERGIES / INTOLERANCES WHEN YOU PLACE THE ORDER Menu running from 1st – 24th December 2017 THE HAMPSHIRE BOWMAN, DUNDRIDGE SO32 1GD 01489 892940

Bread & butter pud

Crème brulee

Choc pud

Xmas Pud

Venison

Fish pie

Ox cheek

Ravioli

Turkey

Pigeon

Crabcake

Name

Soup

Number 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

Contact number

Parfait

Time and date of booking