River Cottage Canteen 2 courses £21 3 courses £27
2015
Christmas Menu Starters
Roast ironbark pumpkin soup, sage & walnut pesto, sourdough bread Baked beetroot, wilted radicchio & Somerset feta salad, preserved orange dressing Juniper & bay cured organic salmon, pickled red cabbage, sour cream & rye cracker Air-dried venison, cinnamon roast apples, hazelnuts & shaved Quicke’s cheese
Mains Beef brisket braised with bacon, red wine & prunes, pickled walnuts & smashed celeriac Roast organic chicken with baked onions, sherry, chestnuts & chorizo, pumpkin gratin Fillets of megrim sole, potted crab & seaweed butter, puréed roasted cauliflower Fish subject to change with availability
Roast roots, onions & apples with barley, chestnuts & mushrooms, veggie gravy Baked spiced squash, leeks & hazelnuts, winter salad of parsley, celeriac, lentils & cider-soaked raisins For the table Roast potatoes & winter greens to share
Desserts Honey & bay panna cotta, boozy prunes & spiced biscuit Dark chocolate & orange cake, candied peel & cardamom cream Warm date & parsnip pudding, vanilla ice cream & brandy butterscotch Mulled cider poached pear, fresh ricotta & gingerbread crumble
rivercottage.net/plymouth • 01752 252702 Royal William Yard, Plymouth, PL1 3QQ