CHURCH HOUSE WORKING LUNCH
CHURCH HOUSE WORKING LUNCH A deli selection of artisanal sandwiches, wraps and meat platter, fresh cut fruit and two salads and one serving of freshly ground Fairtrade filtered coffee and speciality teas £19.50 PER PERSON MAXIMUM NUMBER OF 75 PERSONS
SANDWICHES Free range egg mayonnaise and mustard cress (v) Mature cheddar and pickle (v) Line caught Tuna and cucumber
MEAT PLATTER Home sliced Honey roast ham Shaved salami Peppered pastrami Selection of fresh artisan bread rolls with Somerset butter
SALADS Courgette, pesto, mozzarella, pasta and pine nuts (v) Church house salad (v) Selection of oils and vinegars
Fresh fruit platter
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
DELI STYLE LUNCH 2017 A deli selection of artisanal sandwiches, wraps and mini rolls, hand cooked crisps served with your choice of four savoury items, fruit skewers, selection of freshly baked cakes, one serving of freshly ground Fairtrade filtered coffee and speciality teas £19.50 PER PERSON MAXIMUM NUMBER OF 75 PERSONS SAVOURY FINGER FOOD ITEMS Please choose from the following MEAT Mini pulled pork and potato cakes Mini quiche Lorraine Red Thai spiced chicken lollipops with lime yoghurt Mini beef sliders Gressingham duck and plum kebab with lime soy dip FISH Poached nori crusted sea trout and wasabi Sweet chilli spiced tiger prawns Tuna and potato bites with dill yoghurt London smoked salmon blinis Curried shrimp doughnut with lime mayonnaise VEGETARIAN Garlic marinated goat’s cheese and pineapple pops Mini leek and Gruyère quiche Pesto marinated bocconcini and cherry tomato skewer Butternut and taleggio arancini Wild mushroom Scotch egg
SOUP STOP £3.75 PER PERSON Let our chefs indulge you with cups of warming freshly made hearty soup, accompanied with baskets of artisan mini rolls All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
HEALTHY LUNCH 2017 Includes one serving of freshly ground Fairtrade filtered coffee and speciality teas, a glass of seasonal fizz and filtered flavoured water £19.70 PER PERSON MAXIMUM NUMBER OF 75 PERSONS
Sourdough granary sandwiches to include: White beans, roasted tomatoes, avocado, mixed leaves and hummus Feta cheese, baby spinach and roasted peppers Sweet potato falafel, rocket and tomato salsa Vegetable crisps
Please choose one salad, one protein and one healthy dessert: SALAD Beetroot and butternut squash Blueberry arugula salad with goats’ cheese, walnuts and honey dressing Roasted sweet potato, quinoa and kale salad PROTEIN Chicken and vegetable skewers Honey glazed salmon skewers with sesame seeds Smoked tofu, pepper and cherry tomatoes (v) Edible vegetable garden with chive cream cheese (v) Spiced paneer, cauliflower and onion bhaji (v)
DESSERT Açaí power parfait Strawberry chia pudding
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
SALAD WORKING LUNCH 2017 £21.50 PER PERSON MAXIMUM NUMBER OF 30 PERSONS A lighter salad lunch suitable for smaller meetings to keep your delegates stimulated and focused during the afternoon
Please choose dishes from below to include three salads, two proteins and one savoury: SALADS Mixed leaves with Church House dressing Watermelon, feta, red onion and basil Vine tomato, buffalo mozzarella and basil Moroccan carrot and Greek yoghurt Quinoa herb salad with pomegranate and pistachios Roast chickpea and red cabbage slaw Classic potato salad Thai style mushroom, mouli and coriander Cumin roasted squash, celeriac, green chilli, mint and cucumber Roast cauliflower, fenugreek and caraway Soba noodle, broccoli and edamame beans Farro, radish, mint, cucumber and pecan PROTEINS Almond milk poached chicken Slow roast cannon of lamb with minted cucumber salad West Country beef, watercress and creamed horseradish Seared tuna loin with coriander salsa Fennel and white wine poached salmon Ploughman's style English cheese board (v) Fenland beetroot with pine nuts (v) Smoked aubergine and pesto kebab (v) All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
SAVOURIES Sausage and sage roll Lamb and mint Scotch egg Classic quiche Lorraine Smoked salmon and sweet pea quiche Cauliflower, almonds and ricotta tart Brie, caramelised onion and rocket tart Roast peppers and mozzarella Wellington Goats’ cheese and watercress quiche
The above menu is served with individual fruit bowls
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
SANDWICHES Free range egg mayonnaise and mustard cress (v) Mature cheddar and pickle (v) Line caught Tuna and cucumber
MEAT PLATTER Home sliced Honey roast ham Shaved salami Peppered pastrami Selection of fresh artisan bread rolls with Somerset butter
SALADS Courgette, pesto, mozzarella, pasta and pine nuts (v) Church house salad (v) Selection of oils and vinegars
Fresh fruit platter
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
DELI STYLE LUNCH 2017 A deli selection of artisanal sandwiches, wraps and mini rolls, hand cooked crisps served with your choice of four savoury items, fruit skewers, selection of freshly baked cakes, one serving of freshly ground Fairtrade filtered coffee and speciality teas £19.50 PER PERSON MAXIMUM NUMBER OF 75 PERSONS SAVOURY FINGER FOOD ITEMS Please choose from the following MEAT Mini pulled pork and potato cakes Mini quiche Lorraine Red Thai spiced chicken lollipops with lime yoghurt Mini beef sliders Gressingham duck and plum kebab with lime soy dip FISH Poached nori crusted sea trout and wasabi Sweet chilli spiced tiger prawns Tuna and potato bites with dill yoghurt London smoked salmon blinis Curried shrimp doughnut with lime mayonnaise VEGETARIAN Garlic marinated goat’s cheese and pineapple pops Mini leek and Gruyère quiche Pesto marinated bocconcini and cherry tomato skewer Butternut and taleggio arancini Wild mushroom Scotch egg
SOUP STOP £3.75 PER PERSON Let our chefs indulge you with cups of warming freshly made hearty soup, accompanied with baskets of artisan mini rolls All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
HEALTHY LUNCH 2017 Includes one serving of freshly ground Fairtrade filtered coffee and speciality teas, a glass of seasonal fizz and filtered flavoured water £19.70 PER PERSON MAXIMUM NUMBER OF 75 PERSONS
Sourdough granary sandwiches to include: White beans, roasted tomatoes, avocado, mixed leaves and hummus Feta cheese, baby spinach and roasted peppers Sweet potato falafel, rocket and tomato salsa Vegetable crisps
Please choose one salad, one protein and one healthy dessert: SALAD Beetroot and butternut squash Blueberry arugula salad with goats’ cheese, walnuts and honey dressing Roasted sweet potato, quinoa and kale salad PROTEIN Chicken and vegetable skewers Honey glazed salmon skewers with sesame seeds Smoked tofu, pepper and cherry tomatoes (v) Edible vegetable garden with chive cream cheese (v) Spiced paneer, cauliflower and onion bhaji (v)
DESSERT Açaí power parfait Strawberry chia pudding
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
SALAD WORKING LUNCH 2017 £21.50 PER PERSON MAXIMUM NUMBER OF 30 PERSONS A lighter salad lunch suitable for smaller meetings to keep your delegates stimulated and focused during the afternoon
Please choose dishes from below to include three salads, two proteins and one savoury: SALADS Mixed leaves with Church House dressing Watermelon, feta, red onion and basil Vine tomato, buffalo mozzarella and basil Moroccan carrot and Greek yoghurt Quinoa herb salad with pomegranate and pistachios Roast chickpea and red cabbage slaw Classic potato salad Thai style mushroom, mouli and coriander Cumin roasted squash, celeriac, green chilli, mint and cucumber Roast cauliflower, fenugreek and caraway Soba noodle, broccoli and edamame beans Farro, radish, mint, cucumber and pecan PROTEINS Almond milk poached chicken Slow roast cannon of lamb with minted cucumber salad West Country beef, watercress and creamed horseradish Seared tuna loin with coriander salsa Fennel and white wine poached salmon Ploughman's style English cheese board (v) Fenland beetroot with pine nuts (v) Smoked aubergine and pesto kebab (v) All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
SAVOURIES Sausage and sage roll Lamb and mint Scotch egg Classic quiche Lorraine Smoked salmon and sweet pea quiche Cauliflower, almonds and ricotta tart Brie, caramelised onion and rocket tart Roast peppers and mozzarella Wellington Goats’ cheese and watercress quiche
The above menu is served with individual fruit bowls
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
