Cold Beer, Hot Seafood & Great Place
ROCKFISH (Restaurant & Bar)
Cold Beer, Hot Seafood & Great Place The Rockfish Noodle Bar is an up-and-coming eatery located along IOI Boulevard, Puchong. Established in May 2011. A Feast for the Eyes The concept of the Rockfish Noodle Bar as a Chinese Fusion restaurant is clearly reflected in the Asian-themed interior decor of the eating space. For starters, three large Chinese doors frame the entrance of the restaurant while black, polished metallic fans whirl above the happy patrons of the eatery. A bar with designer stools are well positioned along one end of the restaurant to cater to the weekend drinking crowd whereas comfortable chairs in a playful mix of white and black colours have been thoughtfully chequered along the floor space to cater to couples, families and the busy lunch crowd. It is clear from the eccentric wall hangings and daring Balinese furnishings that Rockfish customers are meant to relax and revel in the ambience of the restaurant while enjoying their meal and drinks. The Rockfish Noodle Bar Menu While the interior of the restaurant seeks to please and invite patrons in, the true sincerity of the Rockfish Noodle Bar Restaurant can be found in the menu which caters to everyone- from seafood lovers to meat eaters, singles to families, busy professionals to children and even adults who would simply like to enjoy after-meal drinks in a modern ambience. More than Just Noodles The most popular dish in the restaurant is known as the 8 Seafood Noodles, where each bowl of noodles features succulent seafood meat freshly imported from the neighbouring waters of Sabah. Each bowl of noodles is also an ode to a specific cooking method. For instance, the Seafood Ramen Soup features juicy prawns cooked ala Japanese style whereas the Hot and Sour Sauce Flower Crab with Crystal Noodle pays homage to Chinese cooking techniques. The latter dish features an entire flower crab neatly arranged on top of flavourful glass noodles with tangy, tasteful sauce lavished over the fleshy crab meat. The Salted Duck Egg with Soft Shell Crab Crystal Noodle is arguably the most tasteful bowl of noodles on the menu and it features melt-in-your-mouth soft shell crab meat that has been entirely encrusted with duck egg yolk. If you have never bitten into an entire crab completely covered in sweet, salty egg yolk, then we highly recommend this dish. Scrumptious Seafood If youíre in the mood for serious portions of seafood, we recommend the Fish Head Noodle Soup featuring freshly imported Red Snapper as Rockfish Noodle Bar is quite possibly the only Noodle Bar in the whole of Klang Valley to feature Red Snapper in such a dish. For those of us who do not feel like having fish, why not try the Five Prawn Generation instead? This dish reputedly features five different types of prawns, all freshly procured and cooked for your gastronomic delight. Soup lovers will also find great comfort in nursing a bowl of Venus Clams Noodles Soup. Then again, why stop at just having seafood when you can have pork and seafood at the same time? Another popular best seller is the Pork Tripe Soup with Venus Clams & Bean Curd Skin Noodle Soup which marries the flavour of two great tasting flavours into a bowl of piping-hot soup. Treats for Meat Lovers Following the success of the seafood menu, Rockfish Noodle Bar has now extended its food offerings to include Western food featuring chicken, pork and beef. Among the many interesting dishes being offered includes Steam and Grilled Bacon, Braised Pork Ribs and Sizzling Black Beer Sauce Spare Ribs. The German Black Pepper Chicken Chop is also popular with chicken-lovers, too. The Rockfish Noodle Barís take on the classic German Fish and Chips dish is especially popular with children whereas red meat lovers will have no problem washing down the Saikoro Steak with a mug of ice cold beer. The Popular Watering Hole Speaking of which, Rockfish Noodle Bar also stocks over half a dozen types of imported beer best enjoyed with unique hot snacks such as the Lotus Root Slice served with Seafood Patties and the Mix Tempura set (featuring tempura-coated fried prawns, enoki mushrooms, ladies fingers, oyster mushrooms and carrots). Other popular signature drinks offered by the joint includes the Muddy Tonic and Citrus Sharp Juice. Coffee drinkers will also approve that even the Iced White Coffee served at this restaurant is served in a larger glass minus the extortive pricing. The Secret Ingredient The Rockfish Noodle Bar only serves fresh, delicious meals served on a beautifully arranged platter. Thanks to the experienced chef (with over 20 years of culinary training) every sauce is homemade from scratch, meaning that no other outlet or restaurant will be able to replicate the cooking methods or unique tastes found in Rockfish Noodle Bar dishes. With a great ambience, affordable pricing and generous portions of mouth-watering dishes, the colourful Rockfish Noodle Bar Restaurant is sure to become the next hotspot in the Klang Valley.
Cold Beer, Hot Seafood & Great Place The Rockfish Noodle Bar is an up-and-coming eatery located along IOI Boulevard, Puchong. Established in May 2011. A Feast for the Eyes The concept of the Rockfish Noodle Bar as a Chinese Fusion restaurant is clearly reflected in the Asian-themed interior decor of the eating space. For starters, three large Chinese doors frame the entrance of the restaurant while black, polished metallic fans whirl above the happy patrons of the eatery. A bar with designer stools are well positioned along one end of the restaurant to cater to the weekend drinking crowd whereas comfortable chairs in a playful mix of white and black colours have been thoughtfully chequered along the floor space to cater to couples, families and the busy lunch crowd. It is clear from the eccentric wall hangings and daring Balinese furnishings that Rockfish customers are meant to relax and revel in the ambience of the restaurant while enjoying their meal and drinks. The Rockfish Noodle Bar Menu While the interior of the restaurant seeks to please and invite patrons in, the true sincerity of the Rockfish Noodle Bar Restaurant can be found in the menu which caters to everyone- from seafood lovers to meat eaters, singles to families, busy professionals to children and even adults who would simply like to enjoy after-meal drinks in a modern ambience. More than Just Noodles The most popular dish in the restaurant is known as the 8 Seafood Noodles, where each bowl of noodles features succulent seafood meat freshly imported from the neighbouring waters of Sabah. Each bowl of noodles is also an ode to a specific cooking method. For instance, the Seafood Ramen Soup features juicy prawns cooked ala Japanese style whereas the Hot and Sour Sauce Flower Crab with Crystal Noodle pays homage to Chinese cooking techniques. The latter dish features an entire flower crab neatly arranged on top of flavourful glass noodles with tangy, tasteful sauce lavished over the fleshy crab meat. The Salted Duck Egg with Soft Shell Crab Crystal Noodle is arguably the most tasteful bowl of noodles on the menu and it features melt-in-your-mouth soft shell crab meat that has been entirely encrusted with duck egg yolk. If you have never bitten into an entire crab completely covered in sweet, salty egg yolk, then we highly recommend this dish. Scrumptious Seafood If youíre in the mood for serious portions of seafood, we recommend the Fish Head Noodle Soup featuring freshly imported Red Snapper as Rockfish Noodle Bar is quite possibly the only Noodle Bar in the whole of Klang Valley to feature Red Snapper in such a dish. For those of us who do not feel like having fish, why not try the Five Prawn Generation instead? This dish reputedly features five different types of prawns, all freshly procured and cooked for your gastronomic delight. Soup lovers will also find great comfort in nursing a bowl of Venus Clams Noodles Soup. Then again, why stop at just having seafood when you can have pork and seafood at the same time? Another popular best seller is the Pork Tripe Soup with Venus Clams & Bean Curd Skin Noodle Soup which marries the flavour of two great tasting flavours into a bowl of piping-hot soup. Treats for Meat Lovers Following the success of the seafood menu, Rockfish Noodle Bar has now extended its food offerings to include Western food featuring chicken, pork and beef. Among the many interesting dishes being offered includes Steam and Grilled Bacon, Braised Pork Ribs and Sizzling Black Beer Sauce Spare Ribs. The German Black Pepper Chicken Chop is also popular with chicken-lovers, too. The Rockfish Noodle Barís take on the classic German Fish and Chips dish is especially popular with children whereas red meat lovers will have no problem washing down the Saikoro Steak with a mug of ice cold beer. The Popular Watering Hole Speaking of which, Rockfish Noodle Bar also stocks over half a dozen types of imported beer best enjoyed with unique hot snacks such as the Lotus Root Slice served with Seafood Patties and the Mix Tempura set (featuring tempura-coated fried prawns, enoki mushrooms, ladies fingers, oyster mushrooms and carrots). Other popular signature drinks offered by the joint includes the Muddy Tonic and Citrus Sharp Juice. Coffee drinkers will also approve that even the Iced White Coffee served at this restaurant is served in a larger glass minus the extortive pricing. The Secret Ingredient The Rockfish Noodle Bar only serves fresh, delicious meals served on a beautifully arranged platter. Thanks to the experienced chef (with over 20 years of culinary training) every sauce is homemade from scratch, meaning that no other outlet or restaurant will be able to replicate the cooking methods or unique tastes found in Rockfish Noodle Bar dishes. With a great ambience, affordable pricing and generous portions of mouth-watering dishes, the colourful Rockfish Noodle Bar Restaurant is sure to become the next hotspot in the Klang Valley.
