collar & thai restaurant
COLLAR & THAI RESTAURANT Collar & Thai have been preparing Thai dishes here in Tauranga since 1994. We serve what our customers like best and have a selection of non-spicy dishes. Unless stated otherwise any spicy dishes are served mild to medium. If you have spent time in Thailand and have a preference in flavour or heat, be sure to let us know. We invite you to experience the aroma, flavours and ambience of Collar & Thai. Sanuk Sanaan ....
Trading Hours Lunch Monday – Saturday 11.30 a.m. – 2.00 p.m Dinner Monday – Sunday 5.00 p.m. till late Upstairs, Goddards Centre, 21 Devonport Road, Tauranga www.collarandthai.co.nz Phone – 577 6655
Appetisers Garee Puff Finely diced potato and chicken (or vegetarian version), flavoured with curry powder, wrapped in pastry. A1 Curry Puff (กระหรี่ปัฟ) 11.70 V1 Vegetarian Curry Puff (กระหรี่ปัฟผัก) 11.00
Toong Thong A drawstring purse made from spring roll pastry, filled with minced pork and vegetables. Five pieces. A2 Toong Thong (ถุงทอง) 11.70
Pho Pia Thai spring rolls filled with glass noodles, minced chicken (or vegetarian version) and vegetables. A3 Spring Rolls (ปอเปี๊ยะทอด) 11.70 V3 Vegetarian Spring Rolls (ปอเปี๊ยะผัก) 11.40
Satay Gai (Gluten Free) The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai (สเต๊ะไก่) 11.80
Pha Chan Kla Dard Moon paper delight. Minced prawn and chicken wrapped in spring roll pastry. A6 Moon Paper (พระจันทร์กระดาษ) 11.80
Tod Mun (Gluten Free) Deep fried Thai style cakes, fish or chicken with chilli paste and herbs. A4 Fish (ทอดมันปลา) 11.90 A9 Chicken (ทอดมันไก่) 11.70
Tow Hoo Tod Deep fried bean curd served with sweet chilli sauce. V2 Tofu (เต้าหู้ทอด)
11.40
Chef’s Selection Assortment of mixed appetisers, ideal for two to share. Five pieces (A1, A2, A3, A5, A6).
A7
Chef’s Selection (รวม)
All appetisers are served with dipping sauces and have four pieces unless stated otherwise.
13.50
Soups Tom Yum The famed sour and spicy Thai soup with, kaffir lime leaves, galanga, tamarind juice, mushrooms. B1 Prawn - Goong (ต้มยำกุ้ง) 13.90 B3 Seafood - Thalay (ต้มยำทะเล) 13.90 B7 Chicken - Gai (ต้มยำไก่) 12.40 V4 Vegetable - Pak (ต้มยำผัก) 11.40
Sukhothai Soup Clear chicken soup with potato, onion, carrot and tomato. B2 Sukhothai Soup (สุโขทัยซุป)
12.40
Tom Kah A popular Thai soup with coconut milk, kaffir lime leaves, galanga, tamarind juice and mushrooms. B5 Chicken - Gai (ต้มข่าไก่) 12.40 B6 Seafood - Thalay (ต้มข่าทะเล) 13.90 V6 Vegetable - Pak (ต้มข่าผัก) 11.40
Dinner Mains Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing. Gluten Free: Please ask us if the dish you want can be made gluten free.
Salad Mains Yum Moo Grob Pieces of crispy pork belly, mixed with vegetables and Thai chilli sauce. E5 Pork Belly (ยำหมูกรอบ) 26.90
Seua Raawng Hai Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef (เสือร้องไห้ เนื้อ) 25.90
Larb Gai Minced chicken seasoned with spices, lemon juice and toasted ground rice, a Nothern Thai dish. I2 Chicken (ลาบไก่) 25.90
Stir Frys Pad Med Ma-muang Our most popular dish, a choice of chicken, prawn or vegetarian. Sautéed with vegetables and topped with cashew nuts and dried toasted chilli. For non-spicy option ask for no chilli. C1 Chicken (ไก่ผัดเม็ดมะม่วง) 26.50 C11 Prawn (กุ้งผัดเม็ดมะม่วง) 30.60 V29 Vegetarian, no dried chilli (ผัดผักสี่สหาย) 23.30
Pad Kapao Chicken, pork, beef, lamb or prawn sautéed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves. C3 Chicken, Pork, Beef or Lamb (ไก่,หมู,เนื้อ,เนื้อแกะ) 26.50 C12 Prawn (กุ้งผัดกระเพรา) 30.60
Broccoli Pad Moo Grob Crispy pork belly pieces stir fried with oyster sauce and broccoli. C4 Crispy Pork Belly (บรอคคอรี่ผัดหมูกรอบ) 26.90
Pad Khing Chicken, pork, beef or marinated roast duck, stir fried and flavoured with ginger, garlic, onion, mushroom and carrots. C5 Chicken, Pork or Beef (ผัดขิง ไก่,หมู,เนื้อ) 26.50 C28 Duck (เป็ดย่างผัดขิง) 28.50
Pad Priew Wahn Sweet and sour. Choose from chicken, pork, beef or vegetarian with tofu. C6 Chicken, Pork or Beef (ผัดเปรี้ยวหวานไก่,หมู,เนื้อ) 26.50 V7 Vegetarian with Tofu (เต้าหู้เปรี้ยวหวาน) 23.50
Krathiem Prik Thai Pieces of chicken, pork, beef, squid or prawns flavoured with a tasty garlic and pepper sauce. C7 Chicken, Pork or Beef (กระเทียมพริกไทย ไก่,หมู,เนื้อ) 26.50 C9 Prawn (กุ้งทอดกระเทียมพริกไทย) 30.60 C18 Squid (ปลาหมึกทอดกระเทียมพริกไทย) 27.60
Pad Nam Prik Pow Prawn, squid or scallops sautéed with vegetables and flavoured with chilli paste. C10 Prawn (กุ้งผัดน้ำพริกเผา) 30.60 C17 Squid (ปลาหมึกน้ำพริกเผา) 27.50 C20 Scallops (หอยเชลล์ผัดน้ำพริกเผา) 30.60
Chef Specials Pad Pak Benjarong Stir fried vegetables with prawns and chicken in an oyster sauce. C23 Chicken & Prawn (ผัดผักเบญจรงค์) 30.60
Pad Poh Taak Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander. C24 Mixed Seafood (ผัดโป๊ะแตก) 31.60 C34 Chicken, Pork or Beef (ผัดโป๊ะแตก ไก่,หมู,เนื้อ) 26.50
Gai Low Dang Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sautéed with carrots, spring onions and coriander. C25 Chicken (ไก่เหล้าแดง) 28.60
Pad Prik Thai Dum Sliced marinated roast duck, chicken, pork or beef, stir fried with garlic, vegetables and black pepper. C32 Duck (เป็ดผัดพริกไทยดำ) 28.60 C33 Chicken, Pork or Beef (ผัดพริกไทยดำ ไก่,หมู,เนื้อ) 26.50
Choo Chee Goong Prawns, with steamed vegetables topped with a creamy red curry sauce. D8 Prawn (ฉู่ฉี่กุ้ง) 29.90
Sizzling Dishes Nuea Kra-ta Stir fried beef with a tasty sauce, tomato, pepper, onion served on a sizzling dish - highly recommended. C26 Beef (เนื้อกระทะ) 31.60
House Mixed Seafoods Mixed seafood, stir fried with mushrooms, tomato, broccoli, black soy sauce, oyster sauce and served on a sizzling dish. C27 Seafood (บ้านรวมทะเล) 31.60
Curry Bowls Gaeng Dang Red curry with roast duck, chicken, pork, beef or vegetarian & cashew nut option with, coconut milk and vegetables. D1 Chicken, Pork or Beef (แกงแดง ไก่,หมู,เนื้อ) 25.60 D2 Duck (แกงเป็ดย่าง) 28.60 V10 Vegetarian, Cashew Nut (แกงแดงผักเม็ดมะม่วง) 23.50
Gaeng Kiew Wahn Green curry. Finely sliced beef, chicken pork or deep fried tofu with coconut milk and vegetables. D3 Chicken, Pork or Beef (แกงเขียวหวาน ไก่,หมู,เนื้อ) 25.40 D4 Seafood Thalay (แกงเขียวหวานทะเล) 29.50 V8 Vegetarian with Tofu (แกงเขียวหวานผัก) 23.50
Gaeng Massaman Neua Thailand’s favourite curry dish, a beef Massaman curry with coconut milk, onion, potato and peanut flavours. D5 Beef (แกงมัสมั่นเนื้อ) 25.40
Gaeng Panang Thalay Mixed seafood, with vegetables in a thick Panang curry. D6 Seafood (แกงพะแนงทะเล) 29.60
Gaeng Garee Gai An aromatic yellow chicken and potato curry. D7 Chicken (แกงกระหรี่ไก่) 25.60
Noodles & Rice Pad Seeiew Stir fried noodles with chicken, pork or beef with vegetables. F1 Chicken, Pork or Beef (ผัดซีอิ้ว ไก่,หมู,เนื้อ) F2 Seafood (ผัดซีอิ้วทะเล)
22.60 23.90
Pad Thai Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts. F3 Chicken, Pork or Beef (ผัดไทย ไก่,หมู,เนื้อ) 22.90 F6 Seafood (ผัดไทยทะเล) 24.60 V12 Tofu (ผัดไทย เต้าหู้ ) 22.60
Khao Pad Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef. F4 Seafood (ข้าวผัดทะเล) 24.60 F5 Chicken, Pork or Beef (ข้าวผัด ไก่,หมู,เนื้อ) 22.90
Sides Please order rice or noodles to go with your meal.
F7 Jasmine Rice, Khao Suey (ข้าวสวย) 3.00pp There is no additional charge for top ups. Let us know when you are ready for more rice. Or a ‘bowl for one’ can be shared between two if you prefer. F7N Egg Noodles (บะหมี่) 3.00 F7R Thai Roti (โรตี) 3.00 Side of Chilli (พริก) 0.00 To spice things up, ask for a side of chilli powder, toasted dry chilli or fresh chilli in fish sauce. Meals without chilli can be made spicy at your request.
Trading Hours Lunch Monday – Saturday 11.30 a.m. – 2.00 p.m Dinner Monday – Sunday 5.00 p.m. till late Upstairs, Goddards Centre, 21 Devonport Road, Tauranga www.collarandthai.co.nz Phone – 577 6655
Appetisers Garee Puff Finely diced potato and chicken (or vegetarian version), flavoured with curry powder, wrapped in pastry. A1 Curry Puff (กระหรี่ปัฟ) 11.70 V1 Vegetarian Curry Puff (กระหรี่ปัฟผัก) 11.00
Toong Thong A drawstring purse made from spring roll pastry, filled with minced pork and vegetables. Five pieces. A2 Toong Thong (ถุงทอง) 11.70
Pho Pia Thai spring rolls filled with glass noodles, minced chicken (or vegetarian version) and vegetables. A3 Spring Rolls (ปอเปี๊ยะทอด) 11.70 V3 Vegetarian Spring Rolls (ปอเปี๊ยะผัก) 11.40
Satay Gai (Gluten Free) The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai (สเต๊ะไก่) 11.80
Pha Chan Kla Dard Moon paper delight. Minced prawn and chicken wrapped in spring roll pastry. A6 Moon Paper (พระจันทร์กระดาษ) 11.80
Tod Mun (Gluten Free) Deep fried Thai style cakes, fish or chicken with chilli paste and herbs. A4 Fish (ทอดมันปลา) 11.90 A9 Chicken (ทอดมันไก่) 11.70
Tow Hoo Tod Deep fried bean curd served with sweet chilli sauce. V2 Tofu (เต้าหู้ทอด)
11.40
Chef’s Selection Assortment of mixed appetisers, ideal for two to share. Five pieces (A1, A2, A3, A5, A6).
A7
Chef’s Selection (รวม)
All appetisers are served with dipping sauces and have four pieces unless stated otherwise.
13.50
Soups Tom Yum The famed sour and spicy Thai soup with, kaffir lime leaves, galanga, tamarind juice, mushrooms. B1 Prawn - Goong (ต้มยำกุ้ง) 13.90 B3 Seafood - Thalay (ต้มยำทะเล) 13.90 B7 Chicken - Gai (ต้มยำไก่) 12.40 V4 Vegetable - Pak (ต้มยำผัก) 11.40
Sukhothai Soup Clear chicken soup with potato, onion, carrot and tomato. B2 Sukhothai Soup (สุโขทัยซุป)
12.40
Tom Kah A popular Thai soup with coconut milk, kaffir lime leaves, galanga, tamarind juice and mushrooms. B5 Chicken - Gai (ต้มข่าไก่) 12.40 B6 Seafood - Thalay (ต้มข่าทะเล) 13.90 V6 Vegetable - Pak (ต้มข่าผัก) 11.40
Dinner Mains Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing. Gluten Free: Please ask us if the dish you want can be made gluten free.
Salad Mains Yum Moo Grob Pieces of crispy pork belly, mixed with vegetables and Thai chilli sauce. E5 Pork Belly (ยำหมูกรอบ) 26.90
Seua Raawng Hai Crying Tiger. Beef steak served medium rare, sliced and accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber. I1 Beef (เสือร้องไห้ เนื้อ) 25.90
Larb Gai Minced chicken seasoned with spices, lemon juice and toasted ground rice, a Nothern Thai dish. I2 Chicken (ลาบไก่) 25.90
Stir Frys Pad Med Ma-muang Our most popular dish, a choice of chicken, prawn or vegetarian. Sautéed with vegetables and topped with cashew nuts and dried toasted chilli. For non-spicy option ask for no chilli. C1 Chicken (ไก่ผัดเม็ดมะม่วง) 26.50 C11 Prawn (กุ้งผัดเม็ดมะม่วง) 30.60 V29 Vegetarian, no dried chilli (ผัดผักสี่สหาย) 23.30
Pad Kapao Chicken, pork, beef, lamb or prawn sautéed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves. C3 Chicken, Pork, Beef or Lamb (ไก่,หมู,เนื้อ,เนื้อแกะ) 26.50 C12 Prawn (กุ้งผัดกระเพรา) 30.60
Broccoli Pad Moo Grob Crispy pork belly pieces stir fried with oyster sauce and broccoli. C4 Crispy Pork Belly (บรอคคอรี่ผัดหมูกรอบ) 26.90
Pad Khing Chicken, pork, beef or marinated roast duck, stir fried and flavoured with ginger, garlic, onion, mushroom and carrots. C5 Chicken, Pork or Beef (ผัดขิง ไก่,หมู,เนื้อ) 26.50 C28 Duck (เป็ดย่างผัดขิง) 28.50
Pad Priew Wahn Sweet and sour. Choose from chicken, pork, beef or vegetarian with tofu. C6 Chicken, Pork or Beef (ผัดเปรี้ยวหวานไก่,หมู,เนื้อ) 26.50 V7 Vegetarian with Tofu (เต้าหู้เปรี้ยวหวาน) 23.50
Krathiem Prik Thai Pieces of chicken, pork, beef, squid or prawns flavoured with a tasty garlic and pepper sauce. C7 Chicken, Pork or Beef (กระเทียมพริกไทย ไก่,หมู,เนื้อ) 26.50 C9 Prawn (กุ้งทอดกระเทียมพริกไทย) 30.60 C18 Squid (ปลาหมึกทอดกระเทียมพริกไทย) 27.60
Pad Nam Prik Pow Prawn, squid or scallops sautéed with vegetables and flavoured with chilli paste. C10 Prawn (กุ้งผัดน้ำพริกเผา) 30.60 C17 Squid (ปลาหมึกน้ำพริกเผา) 27.50 C20 Scallops (หอยเชลล์ผัดน้ำพริกเผา) 30.60
Chef Specials Pad Pak Benjarong Stir fried vegetables with prawns and chicken in an oyster sauce. C23 Chicken & Prawn (ผัดผักเบญจรงค์) 30.60
Pad Poh Taak Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander. C24 Mixed Seafood (ผัดโป๊ะแตก) 31.60 C34 Chicken, Pork or Beef (ผัดโป๊ะแตก ไก่,หมู,เนื้อ) 26.50
Gai Low Dang Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sautéed with carrots, spring onions and coriander. C25 Chicken (ไก่เหล้าแดง) 28.60
Pad Prik Thai Dum Sliced marinated roast duck, chicken, pork or beef, stir fried with garlic, vegetables and black pepper. C32 Duck (เป็ดผัดพริกไทยดำ) 28.60 C33 Chicken, Pork or Beef (ผัดพริกไทยดำ ไก่,หมู,เนื้อ) 26.50
Choo Chee Goong Prawns, with steamed vegetables topped with a creamy red curry sauce. D8 Prawn (ฉู่ฉี่กุ้ง) 29.90
Sizzling Dishes Nuea Kra-ta Stir fried beef with a tasty sauce, tomato, pepper, onion served on a sizzling dish - highly recommended. C26 Beef (เนื้อกระทะ) 31.60
House Mixed Seafoods Mixed seafood, stir fried with mushrooms, tomato, broccoli, black soy sauce, oyster sauce and served on a sizzling dish. C27 Seafood (บ้านรวมทะเล) 31.60
Curry Bowls Gaeng Dang Red curry with roast duck, chicken, pork, beef or vegetarian & cashew nut option with, coconut milk and vegetables. D1 Chicken, Pork or Beef (แกงแดง ไก่,หมู,เนื้อ) 25.60 D2 Duck (แกงเป็ดย่าง) 28.60 V10 Vegetarian, Cashew Nut (แกงแดงผักเม็ดมะม่วง) 23.50
Gaeng Kiew Wahn Green curry. Finely sliced beef, chicken pork or deep fried tofu with coconut milk and vegetables. D3 Chicken, Pork or Beef (แกงเขียวหวาน ไก่,หมู,เนื้อ) 25.40 D4 Seafood Thalay (แกงเขียวหวานทะเล) 29.50 V8 Vegetarian with Tofu (แกงเขียวหวานผัก) 23.50
Gaeng Massaman Neua Thailand’s favourite curry dish, a beef Massaman curry with coconut milk, onion, potato and peanut flavours. D5 Beef (แกงมัสมั่นเนื้อ) 25.40
Gaeng Panang Thalay Mixed seafood, with vegetables in a thick Panang curry. D6 Seafood (แกงพะแนงทะเล) 29.60
Gaeng Garee Gai An aromatic yellow chicken and potato curry. D7 Chicken (แกงกระหรี่ไก่) 25.60
Noodles & Rice Pad Seeiew Stir fried noodles with chicken, pork or beef with vegetables. F1 Chicken, Pork or Beef (ผัดซีอิ้ว ไก่,หมู,เนื้อ) F2 Seafood (ผัดซีอิ้วทะเล)
22.60 23.90
Pad Thai Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts. F3 Chicken, Pork or Beef (ผัดไทย ไก่,หมู,เนื้อ) 22.90 F6 Seafood (ผัดไทยทะเล) 24.60 V12 Tofu (ผัดไทย เต้าหู้ ) 22.60
Khao Pad Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef. F4 Seafood (ข้าวผัดทะเล) 24.60 F5 Chicken, Pork or Beef (ข้าวผัด ไก่,หมู,เนื้อ) 22.90
Sides Please order rice or noodles to go with your meal.
F7 Jasmine Rice, Khao Suey (ข้าวสวย) 3.00pp There is no additional charge for top ups. Let us know when you are ready for more rice. Or a ‘bowl for one’ can be shared between two if you prefer. F7N Egg Noodles (บะหมี่) 3.00 F7R Thai Roti (โรตี) 3.00 Side of Chilli (พริก) 0.00 To spice things up, ask for a side of chilli powder, toasted dry chilli or fresh chilli in fish sauce. Meals without chilli can be made spicy at your request.
