Cooking With Miss Kay
Cooking With Miss Kay Quick Biscuits 2 cups Pioneer Biscuit Mix, plus small amount additional mix 1 cup sour cream 1/2 cup Sprite or 7-Up 1/2 stick of butter
DIRECTIONS 1. Using a pie/pastry blender, mix Pioneer Biscuit Mix with sour cream and Sprite or 7-Up. 2. Sprinkle extra biscuit mix onto a pastry sheet or wax paper and add dough. 3. Press down dough and use a biscuit cutter to cut biscuits. 4. Melt butter in an iron skillet and dip cut biscuits in skillet. Then place biscuits on a baking sheet. 5. Cook in oven at 375° for 20 minutes or until golden brown.
©2013 A&E Television Networks, LLC. All rights reserved. 0008
DIRECTIONS 1. Using a pie/pastry blender, mix Pioneer Biscuit Mix with sour cream and Sprite or 7-Up. 2. Sprinkle extra biscuit mix onto a pastry sheet or wax paper and add dough. 3. Press down dough and use a biscuit cutter to cut biscuits. 4. Melt butter in an iron skillet and dip cut biscuits in skillet. Then place biscuits on a baking sheet. 5. Cook in oven at 375° for 20 minutes or until golden brown.
©2013 A&E Television Networks, LLC. All rights reserved. 0008
