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Info Course: Main Course
Total Time: A Day Or More
Skill Level: Easy
Cost: Inexpensive
Favorited: 25 Times
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Author
Cookbook
PENELOPE CASAS
Published by Knopf
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Photo by: Joey DeLeo
Recipe
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Lomo de Cerdo en Adobo All over Spain, but especially in the central plains, pork loin marinated in garlic, herbs, and paprik a is a staple. It is delicious sliced, sautéed, and served with oven roasted potatoes or pureed potatoes.
Yield : 4 servings Prep Time : 1 Day in Advance
Ingredients 5 cloves garlic, crushed to a paste in a mortar or garlic press 4 tablespoons (¼ cup) minced oregano leaves or 2 teaspoons dried 1½ teaspoons thyme leaves or ¼ teaspoon dried 1 tablespoon dry white wine
Discover Related Recipes Recipes with Pork Loin Main Course Recipes
1 tablespoon imported sweet paprika 1/8 teaspoon salt Freshly ground pepper
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1 tablespoon minced parsley
Jan’s Tuscan Meatloaf with
5 tablespoons extra virgin olive oil
Roasted Red Potatoes
1¼ pounds lean boneless pork loin
Directions
b y Beth Hensperger Frisée Salad with Lardons and Poached Egg
Combine in a bowl the Marinade ingredients. Add the meat and turn to coat on all sides. Cover and refrigerate at least 24 hours, turning occasionally. Cut the meat in ½-inch slices, allowing some of the marinade to cling to the meat. Coat a
b y Gordon Hamersley Stewed Garbanzo Beans and Potatoes in Indian Spices
skillet or griddle with olive oil and heat to the smoking point. Brown the meat on both sides, reduce the flame to medium, and continue cooking until the meat is just done.
b y Anna Thomas MORE
Notes
Explore Cookbooks on Cookstr © 1996 Penelope Casas
Other Recipes You Might Like Jose Manuel’s Stuffed Pork Loin by Penelope Casas
Baked Explorations
Amor Y Tacos
by Matt Lew is
by Deborah Schneider
Roast Pork Loin, Turnips, Garlic and Anchovies by Fergus Henderson Braised Pork Pot Roast and Red Cabbage by Leslie Revsin La Ideal’s Cuban Sandwich by Beverly Cox Dried Fig and Apple-Stuffed Pork Loin with Cider Sauce by Marie Simmons
MORE
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*Plus special offers (and discounts!) from Cookstr's partners we think you'll enjoy
About us | Contact us | Feedback | FAQ | Privacy Policy | Terms of Use | Advertising
Recipes you'll love from cookbooks we trust
Search by ingredients, chef, or recipe
Log in
Cookstr on Facebook
OR
Like
8,216
Marinated Pork Loin Print
Email to a friend
Add to My Favorites
Info Course: Main Course
Total Time: A Day Or More
Skill Level: Easy
Cost: Inexpensive
Favorited: 25 Times
Share on Facebook
Tweet This
Author
Cookbook
PENELOPE CASAS
Published by Knopf
View Profile
Photo by: Joey DeLeo
Recipe
Comments (0)
Lomo de Cerdo en Adobo All over Spain, but especially in the central plains, pork loin marinated in garlic, herbs, and paprik a is a staple. It is delicious sliced, sautéed, and served with oven roasted potatoes or pureed potatoes.
Yield : 4 servings Prep Time : 1 Day in Advance
Ingredients 5 cloves garlic, crushed to a paste in a mortar or garlic press 4 tablespoons (¼ cup) minced oregano leaves or 2 teaspoons dried 1½ teaspoons thyme leaves or ¼ teaspoon dried 1 tablespoon dry white wine
Discover Related Recipes Recipes with Pork Loin Main Course Recipes
1 tablespoon imported sweet paprika 1/8 teaspoon salt Freshly ground pepper
Most Popular on Cookstr
1 tablespoon minced parsley
Jan’s Tuscan Meatloaf with
5 tablespoons extra virgin olive oil
Roasted Red Potatoes
1¼ pounds lean boneless pork loin
Directions
b y Beth Hensperger Frisée Salad with Lardons and Poached Egg
Combine in a bowl the Marinade ingredients. Add the meat and turn to coat on all sides. Cover and refrigerate at least 24 hours, turning occasionally. Cut the meat in ½-inch slices, allowing some of the marinade to cling to the meat. Coat a
b y Gordon Hamersley Stewed Garbanzo Beans and Potatoes in Indian Spices
skillet or griddle with olive oil and heat to the smoking point. Brown the meat on both sides, reduce the flame to medium, and continue cooking until the meat is just done.
b y Anna Thomas MORE
Notes
Explore Cookbooks on Cookstr © 1996 Penelope Casas
Other Recipes You Might Like Jose Manuel’s Stuffed Pork Loin by Penelope Casas
Baked Explorations
Amor Y Tacos
by Matt Lew is
by Deborah Schneider
Roast Pork Loin, Turnips, Garlic and Anchovies by Fergus Henderson Braised Pork Pot Roast and Red Cabbage by Leslie Revsin La Ideal’s Cuban Sandwich by Beverly Cox Dried Fig and Apple-Stuffed Pork Loin with Cider Sauce by Marie Simmons
MORE
Sign up for The Cookstr 10 Get 10 mouth-watering recipes,* delivered to your inbox each week. For free. Email: Zip Code: I accept the Terms of Use and Privacy Policy
*Plus special offers (and discounts!) from Cookstr's partners we think you'll enjoy
About us | Contact us | Feedback | FAQ | Privacy Policy | Terms of Use | Advertising
