pork loin and rice bake.indd

PORK LOIN RICE BAKE Here’s how to prepare Pork Loin Rice Bake ______1.

______2.

Get onion soup mix Get uncooked pork loin Get brown rice Get water Get baking dish with cover Get measuring spoons Get measuring cups Get potholders Get timer Get large spoon Get fork Get meat thermometer Get scale

Preheat oven to 350 degrees

______3.

Measure soup mix

______4.

Put soup mix into baking dish

______5.

Measure rice

______6.

Put rice into baking dish

______7.

Measure water

______8.

Put water into baking dish

______9.

Mix well

______10.

Measure pork

______11.

Using fork, put pork loins on top of mixture

______12.

Using spoon, put some of liquid from mixture on top of pork loins

______13.

Put cover on dish

______14.

Careful! Using potholder, open oven

______15.

Using potholder, put baking dish into oven

______16.

Careful! Using potholder, close oven

______17.

Set timer for 40 minutes

______18.

Careful! Using potholder, open oven

______19.

Careful! Using potholder, remove cover

______20.

Careful! Using potholder, put dish in oven

______21.

Careful! Using potholder, close oven

______22.

Set timer for 20 minutes

______23.

Careful! Using potholder, open oven

______24.

Careful! Using potholder, remove dish from oven

______25.

Careful! Using meat thermometer check temperature

______26.

Decision! If pork has internal temperature of 165 degrees, serve

______27. Decision!

If pork does not have an internal temperature of 165 degrees, repeat steps 20,21,23,24,25,26 after cooking for 5 more minutes

______28.

Careful! Using potholder, close oven

______29.

Voila!