Corned Beef Wellington with Sauerkraut & Parsnip Mash
Unilever Food Solutions Australia
Recipe Detail Information Corned Beef Wellington with Sauerkraut & Parsnip Mash
Yield
10 servings
Ingredients (10 servings) Amount
Measure
Name
Price per unit
g
Sauerkraut
AUD 0,00 * AUD 0,00 / kg
1
kg
Beef, corned, shredded
AUD 0,00 * AUD 0,00 / g
5
x
Pastry, puff, sheets
AUD 0,00 * AUD 0,00 / x
30
g
Colman's Original English Mustard 2.5kg / 2.25 litre jar.
AUD 0,00 * AUD 0,00 / kg
3
x
Eggs, lightly beaten
AUD 0,00 * AUD 0,00 / x
850
ml
Water
AUD 0,00 * AUD 0,00 / l
190
g
KNORR Instant Mashed Potato Mix 4kg
AUD 0,00 * AUD 0,00 / kg
100
ml
Cream
AUD 0,00 * AUD 0,00 / l
200
g
Butter
AUD 0,00 * AUD 0,00 / g
500
g
Parsnip, cooked, mashed
AUD 0,00 * AUD 0,00 / g
75
g
KNORR JUS 1.8kg
AUD 0,00 * AUD 0,00 / g
800
Page 1
© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.04.2016
Unilever Food Solutions Australia
Recipe Detail Information
500
ml
Water, hot
AUD 0,00 * AUD 0,00 / ml
* Please consider quantity differences of marked ingredients.
Preparation 1. Place a long piece of plastic wrap on a flat surface. Top with sauerkraut, then corned beef. Enclose in plastic wrap. Refrigerate for 20 minutes to rest. 2. Preheat oven to 200°C. Line a large baking tray with baking paper. Place pastry sheets on a flat surface spread evenly with COLMAN’S Hot English Mustard. Remove and discard plastic wrap from beef mixture then place mixture on centre of pastry. Fold long sides of pastry over beef to cover, trimming excess pastry. Fold in short sides to enclose. Press to seal. Place beef, seam-side down, on prepared baking tray. Brush with egg. Bake for 20 minutes or until cooked to your liking. Stand, covered, for 15 minutes to rest. 3. Place water in a large pot and bring to the boil, remove from heat and whisk in the KNORR Superior Instant Mashed Potato Mix until well combined. Stir in cream, butter and mashed parsnip. 4. Whisk the KNORR Jus into the hot water; bring to the boil, while stirring continuously. Reduce heat and allow to simmer for about 2 minutes. Remove from heat and keep hot. 5. Cut beef wellington into thick slices. Serve with mashed parsnip potato and pour over the jus. Tip: Spread the mustard thinly, remember a little goes a long way!
UFS Products: COLMAN’S Hot English Mustard KNORR Superior Instant Mashed Potato Mix KNORR Jus
Page 2
© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.04.2016
Recipe Detail Information Corned Beef Wellington with Sauerkraut & Parsnip Mash
Yield
10 servings
Ingredients (10 servings) Amount
Measure
Name
Price per unit
g
Sauerkraut
AUD 0,00 * AUD 0,00 / kg
1
kg
Beef, corned, shredded
AUD 0,00 * AUD 0,00 / g
5
x
Pastry, puff, sheets
AUD 0,00 * AUD 0,00 / x
30
g
Colman's Original English Mustard 2.5kg / 2.25 litre jar.
AUD 0,00 * AUD 0,00 / kg
3
x
Eggs, lightly beaten
AUD 0,00 * AUD 0,00 / x
850
ml
Water
AUD 0,00 * AUD 0,00 / l
190
g
KNORR Instant Mashed Potato Mix 4kg
AUD 0,00 * AUD 0,00 / kg
100
ml
Cream
AUD 0,00 * AUD 0,00 / l
200
g
Butter
AUD 0,00 * AUD 0,00 / g
500
g
Parsnip, cooked, mashed
AUD 0,00 * AUD 0,00 / g
75
g
KNORR JUS 1.8kg
AUD 0,00 * AUD 0,00 / g
800
Page 1
© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.04.2016
Unilever Food Solutions Australia
Recipe Detail Information
500
ml
Water, hot
AUD 0,00 * AUD 0,00 / ml
* Please consider quantity differences of marked ingredients.
Preparation 1. Place a long piece of plastic wrap on a flat surface. Top with sauerkraut, then corned beef. Enclose in plastic wrap. Refrigerate for 20 minutes to rest. 2. Preheat oven to 200°C. Line a large baking tray with baking paper. Place pastry sheets on a flat surface spread evenly with COLMAN’S Hot English Mustard. Remove and discard plastic wrap from beef mixture then place mixture on centre of pastry. Fold long sides of pastry over beef to cover, trimming excess pastry. Fold in short sides to enclose. Press to seal. Place beef, seam-side down, on prepared baking tray. Brush with egg. Bake for 20 minutes or until cooked to your liking. Stand, covered, for 15 minutes to rest. 3. Place water in a large pot and bring to the boil, remove from heat and whisk in the KNORR Superior Instant Mashed Potato Mix until well combined. Stir in cream, butter and mashed parsnip. 4. Whisk the KNORR Jus into the hot water; bring to the boil, while stirring continuously. Reduce heat and allow to simmer for about 2 minutes. Remove from heat and keep hot. 5. Cut beef wellington into thick slices. Serve with mashed parsnip potato and pour over the jus. Tip: Spread the mustard thinly, remember a little goes a long way!
UFS Products: COLMAN’S Hot English Mustard KNORR Superior Instant Mashed Potato Mix KNORR Jus
Page 2
© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.04.2016
