Crab Salad with Passion Fruit and Salmon Caviar Foie ... - cloudfront.net

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FESTive season DiNNER menu

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Crab Salad with Passion Fruit and Salmon Caviar -

Foie Gras with Blueberries and Pumpkin -

Trofie with Venison and Truffle -

Black Cod with Brussels Sprouts and Mulled Wine Sauce Or Roast Turkey with Chestnut and Orange Sauce -

Chocolate & Cherry Log Cake -

Coffee & Tea 88

............................................................................................................................ Service Charge and Prevailing Government Taxes Not Included

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FESTive season lunch menu

..............................

Crab Salad with Passion Fruit and Salmon Caviar -

Foie Gras with Blueberries and Pumpkin -

Trofie with Venison and Truffle -

Black Cod with Brussels Sprouts and Mulled Wine Sauce Or Roast Turkey with Chestnut and Orange Sauce -

Chocolate & Cherry Log Cake -

Coffee & Tea 58

............................................................................................................................ Service Charge and Prevailing Government Taxes Not Included

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CHRiSTMAS eve DiNNER menu

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Scallop Tartare with Salmon Caviar -

Foie Gras with Blueberries and Pumpkin -

Tagliolini with Scampi and Asparagus -

Black Cod with Brussels Sprouts and Mulled Wine Sauce Or Roast Turkey with Chestnut and Orange Sauce Or Tajima Beef Sirloin with Truffle Sauce -

Chocolate & Cherry Log Cake -

Coffee & Tea 98

............................................................................................................................ Service Charge and Prevailing Government Taxes Not Included

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CHRiSTMas DaY lunch menu

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Porcini Mushroom Soup with Truffle and Capon Jus -

Tagliolini with Crab and Asparagus -

Black Cod with Brussels Sprouts and Mulled Wine Sauce Or Roast Turkey with Chestnut and Orange Sauce -

Chocolate & Cherry Log Cake -

Coffee & Tea

58

............................................................................................................................ Service Charge and Prevailing Government Taxes Not Included

................................

CHRiSTMas DaY DiNNER menu

.............................

Scallop Tartare with Salmon Caviar -

Porcini Mushroom Soup with Truffle and Capon Jus -

Tagliolini with Crab and Asparagus -

Black Cod with Brussels Sprouts and Mulled Wine Sauce Or Roast Turkey with Chestnut and Orange Sauce Or Tajima Beef Sirloin with Winter Vegetables -

Chocolate & Cherry Log Cake -

Coffee & Tea 88

............................................................................................................................ Service Charge and Prevailing Government Taxes Not Included