salmon with avocado and teriyaki sauce caviar

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SALMON WITH AVOCADO AND TERIYAKI SAUCE CAVIAR U105.74.1 Mini Basket Basil Marinated salmon 100g Fresh salmon dices in cubes 1.5cm 200g Olive oil 50g Soy sauce 40g Wine vinegar 10g Red pepper crushed

Mix all ingredients and let marinate for 2 hours.

Teriyaki sauce caviar 120g 50g 30g 30g 30g 5g 5g

Soy sauce Water Lime juice Mirin Honey Fresh ginger grated Agar agar

Mix all ingredients together except agar agar. Let marinate and then strain. Add the agar agar and bring to the boil. Cool down until 75ºC and then pour the mixture in a cold sunflower oil ( 4 ºC ) using a squeeze bottle.

Diced avocado Philadelphia cheese Micro greens

Fill half shell with the Philadelphia cheese, on top place the avocado and the salmon. On top of salmon and avocado put a spoon of teriyaki sauce caviar.

Finish

Image for U105.74.1 Mini basket basil only. Not recipe shown.

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