Crisp Salad with Caesar Dressing

Unilever Food Solutions Philippines

Recipe detail information Crisp Salad with Caesar Dressing

Yield

5 servings

Ingredients (5 servings) Amount

Measure

Name PARMESAN CRISP

500.00

g

Parmesan cheese, grated PIMIENTO TOPPING

125.00

g

Red bell pepper, seeded and sliced

250.00

ml

Knorr Cheese Sauce - 6 x 1 kg SALAD BEDDING

250.00

g

Romaine Leaf

250.00

g

Lolo roso

250.00

g

Green ice lettuce

500.00

g

Lady's Choice Caesar Dressing - 6 x 1 L

Preparation PARMESAN CRISP: 1. Preheat oven to 300F. Using a Silpat (Silicone Mat) lay 1/4 cup of grated parmesan cheese to the mat, keeping a distance of 1 inch every cup. Forming a flat round shape, Bake for 15 minutes and fold to maintain the shape. (please refer to the picture.)

PIMIENTO TOPPING: 1. In a pot, add in Knorr Cheese Sauce with the red bellpeppers. Let it boil until it thickens. Set Aside.

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017

Unilever Food Solutions Philippines

Recipe detail information

SALAD BEDDING: 1. To assemble: Lay Romaine Letttuce, Lolo roso, Green Ice lettuce in the plate. Drizzle some Lady's Choice Caesar Dressing. Add the parmesan crisp on top, and pimiento topping. Serve!

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017