Salad with Ranch Dressing

Salad with Ranch Dressing This dressing can be used on salads or served as a dip with vegetables. U.S.

Metric

For the Dressing: 3/4 cup 1/4 cup 1/3 cup 1 tsp 3/4 tsp 1 1/2 tsp 1 Tbsp 1 1/2 Tbsp 1 tsp 1/4 tsp

Yogurt, Greek, Low-fat Sour Cream, Low-fat Buttermilk Apple Cider Vinegar Sugar Garlic Powder Parsley, dried Chives, dried Onion Powder Salt, Kosher

170.3 g 56.7 g 78.9 mL 5 mL 3.1 g 4.7 g 3g 4.5 g 3g 1.5 g

For the Salad: 6 cups 1 each 1 each

Mixed Greens Carrot, grated Cucumber, sliced

120 g 1 each 1 each

Preparation: 1. Gather all ingredients and equipment. 2. In a medium-sized mixing bowl, combine all ingredients for the dressing and mix well. 3. Refrigerate dressing until use. 4. Combine mixed greens, carrot, and cucumber in a large mixing bowl. 5. Dress 1/2 cup of salad with 2 Tbsp of dressing.

**Nutrition Facts on Reverse 10/24/16

Nutrition Facts Serving size Servings Calories Calories from Fat Total Fat Saturated Fat Trans Fat Monounsaturated Fat Cholesterol Sodium Carbohydrates Dietary Fiber Sugars Protein Vitamin A Calcium Vitamin C Iron Phosphorus

1/2 cup salad 2 Tbsp dressing 12 64 20 2 1 0 0 7 122 7 1 4 5 19 4 4 1 35

g g g g mg mg g g g g % % % % mg

10/24/16