crudo ANTIPASTI PASTA MANZO SHARING STEAKS INDIVIDUAL ...
TUSCAN STEAKHOUSE
MANZO crudo OSTRICHE
Freshly shucked Pacific oyster with mignonette 5 each
CARNE
Wagyu beef tenderloin tartare, egg yolk char-grilled Tuscan bread 20
SALMONE
Scottish salmon, watercress, apple, horseradish 24
Bistecca’s Signature Wagyu-Holstein beef is thick cut in the traditional manner. Prepared in classic Tuscan style over a high temperature woodfired grill to produce a traditional charred crust steak, finished simply with extra-virgin olive oil and salt.
______ All steaks are served with: English and Dijon mustard, steak sauce, salsa verde
ANTIPASTI RUCOLA
Arugula, tomato, prosciutto, straciatella 20
POLIPO
Octopus, Sicilian Pachino tomatoes, olives, preserved lemon, rocket salad 22
GAMBERI
Grilled prawns, lonza, fennel, orange salad 25
CAPESANTE
Scallops, crisp pancetta, celeriac, daikon cress, radish 35
SALUMI
Artisanal selection of house-sliced cured meats 25 / 38
BURRATA
Platter to share 40
POLLO
Half spring chicken, mushrooms, sundried tomatoes, kipfler potatoes 38
MAIALE
Pork chop, gingered sweet potato, apple salad 42
AGNELLO
Pan roasted lamb saddle, fregola sarda, mint 42
CONTORNI
BISTECCA ALLA COSTATA Signature Wagyu f1, bone-in rib eye, bms 6+ | 1.1kg 188
BISTECCA ALLA FIORENTINA Signature Wagyu f1, t-bone, bms 6+ | 1.1kg 188
TENDERLOIN Signature Wagyu F1, MBS 6+ | 200g 65
PISELLI
Peas, fregola sarda, basil, prosciutto 15
INSALATA
Mesclun salad, honey mustard vinaigrette 13
POMODORI
Sicilian Pachino tomatoes, basil 14
ASPARAGI
Charcoal grilled asparagus, extra vigin olive oil 15
BROCCOLINI
Crispy garlic, olives, petalis, stracciatella 15
SPINACI
Creamed spinach, minced spicy sausage 13
FUNGHI
Mixed mushrooms, potato gnocchi, thyme 13
PATATE
Layered baked potato, fontina, prosciutto 13
FRITTE
Tuscan fries, rosemary 13
BONE-IN SIRLOIN
RAVIOLI
Pumpkin, brown butter, sage 20
TORTELLINI
Braised rabbit, foie gras, black truffle 35
TAGLIOLINI
Squid ink pasta, crab, fennel, chili, lemon 26
100% Japanese Wagyu, Shiga Prefecture, Grade A5 | 200g
TAGLIATELLE
Oxtail ragu, mushroom, celeriac 28
RIB EYE*
Mushroom, parmesan, fresh black truffle 35
‘Mey Selection’ grass-fed Scottish Black Angus, 45-day dry-aged | 300g 68
RISOTTO
Pan seared sea bass fillet, in white wine, potato 35
Serves 2-3
INDIVIDUAL STEAKS Hand-made daily using only egg yolks in the traditional Italian method
BRANZINO
SHARING STEAKS
Add Pachino tomatoes . 9
PASTA
CARNE E PESCE
Signature Wagyu F1, MBS 6+ | 500g 90
Additional sauces
RUMP 90
CHIANTI SAUCE 6 MASCARPONE AND GORGONZOLA 5
BONE-IN RIB EYE* Pure Black grass-fed Tasmanian Angus, 45-day dry-aged (Price per 100g)
* Please note grass-fed beef is intrinsically lean in character, hence we don’t recommend cooking beyond medium doneness
Prices subject to 10% Service Charge and Government Taxes
MANZO crudo OSTRICHE
Freshly shucked Pacific oyster with mignonette 5 each
CARNE
Wagyu beef tenderloin tartare, egg yolk char-grilled Tuscan bread 20
SALMONE
Scottish salmon, watercress, apple, horseradish 24
Bistecca’s Signature Wagyu-Holstein beef is thick cut in the traditional manner. Prepared in classic Tuscan style over a high temperature woodfired grill to produce a traditional charred crust steak, finished simply with extra-virgin olive oil and salt.
______ All steaks are served with: English and Dijon mustard, steak sauce, salsa verde
ANTIPASTI RUCOLA
Arugula, tomato, prosciutto, straciatella 20
POLIPO
Octopus, Sicilian Pachino tomatoes, olives, preserved lemon, rocket salad 22
GAMBERI
Grilled prawns, lonza, fennel, orange salad 25
CAPESANTE
Scallops, crisp pancetta, celeriac, daikon cress, radish 35
SALUMI
Artisanal selection of house-sliced cured meats 25 / 38
BURRATA
Platter to share 40
POLLO
Half spring chicken, mushrooms, sundried tomatoes, kipfler potatoes 38
MAIALE
Pork chop, gingered sweet potato, apple salad 42
AGNELLO
Pan roasted lamb saddle, fregola sarda, mint 42
CONTORNI
BISTECCA ALLA COSTATA Signature Wagyu f1, bone-in rib eye, bms 6+ | 1.1kg 188
BISTECCA ALLA FIORENTINA Signature Wagyu f1, t-bone, bms 6+ | 1.1kg 188
TENDERLOIN Signature Wagyu F1, MBS 6+ | 200g 65
PISELLI
Peas, fregola sarda, basil, prosciutto 15
INSALATA
Mesclun salad, honey mustard vinaigrette 13
POMODORI
Sicilian Pachino tomatoes, basil 14
ASPARAGI
Charcoal grilled asparagus, extra vigin olive oil 15
BROCCOLINI
Crispy garlic, olives, petalis, stracciatella 15
SPINACI
Creamed spinach, minced spicy sausage 13
FUNGHI
Mixed mushrooms, potato gnocchi, thyme 13
PATATE
Layered baked potato, fontina, prosciutto 13
FRITTE
Tuscan fries, rosemary 13
BONE-IN SIRLOIN
RAVIOLI
Pumpkin, brown butter, sage 20
TORTELLINI
Braised rabbit, foie gras, black truffle 35
TAGLIOLINI
Squid ink pasta, crab, fennel, chili, lemon 26
100% Japanese Wagyu, Shiga Prefecture, Grade A5 | 200g
TAGLIATELLE
Oxtail ragu, mushroom, celeriac 28
RIB EYE*
Mushroom, parmesan, fresh black truffle 35
‘Mey Selection’ grass-fed Scottish Black Angus, 45-day dry-aged | 300g 68
RISOTTO
Pan seared sea bass fillet, in white wine, potato 35
Serves 2-3
INDIVIDUAL STEAKS Hand-made daily using only egg yolks in the traditional Italian method
BRANZINO
SHARING STEAKS
Add Pachino tomatoes . 9
PASTA
CARNE E PESCE
Signature Wagyu F1, MBS 6+ | 500g 90
Additional sauces
RUMP 90
CHIANTI SAUCE 6 MASCARPONE AND GORGONZOLA 5
BONE-IN RIB EYE* Pure Black grass-fed Tasmanian Angus, 45-day dry-aged (Price per 100g)
* Please note grass-fed beef is intrinsically lean in character, hence we don’t recommend cooking beyond medium doneness
Prices subject to 10% Service Charge and Government Taxes
