Crunchy Buffalo Chicken Pizza
Crunchy Buffalo Chicken Pizza INGREDIENTS
WEIGHT
MEASURE
BIG DADDY’S Primo Buffalo Chicken Pizza
333.6 oz.
(41.7 oz. per pizza)
8 - 16" pizzas
Celery, diced
(1.78 oz. per pizza)
Ranch dressing
(1.98 oz. per pizza)
®
14.25 oz. 15.8 oz.
1 quart
(1/2 cup per pizza)
2 cups
(1/4 cup per pizza)
PREPARATION INSTRUCTIONS 1. Preheat convection oven to 350˚ F. 2. Place each frozen BIG DADDY’S® Primo 16" Buffalo Chicken pizza on pizza screen or pan. 3. Bake pizza for 14 - 16 minutes or until internal temperature is 185˚ F in center of pizza. 4. Evenly spread 1/4 cup of diced celery over each pizza. 5. Drizzle Ranch dressing (1/4 cup per pizza) over baked pizza prior to serving.
Yield: 64 servings - Serving Size: 1/8 pizza
TIP
l
Use a squeeze bottle for Ranch to create a pizzeria-quality drizzle.
©2016 Schwan’s Food Service, Inc. All Rights Reserved. 0149
Four Meat Supreme Pizza INGREDIENTS
WEIGHT
MEASURE
BIG DADDY’S Primo Four Meat Pizza
338.63 oz.
8 - 16" pizzas
®
(42.39 oz. per pizza)
12.69 oz.
Black olives, sliced
(1.59 oz. per pizza)
5.34 oz.
Mushroom, diced
(0.67 oz. per pizza)
10 oz.
Bell pepper, diced
(1.25 oz. per pizza)
8 oz.
Onion, diced
(1 oz. per pizza)
2 cups
(1/4 cup per pizza)
2 cups
(1/4 cup per pizza)
2 cup
(1/4 cup per pizza)
2 cup
(1/4 cup per pizza)
PREPARATION INSTRUCTIONS 1. Preheat convection oven to 350˚ F. 2. Place each frozen BIG DADDY’S® Primo 16" Four Meat pizza on pizza screen or pan. 3. Evenly spread 1/4 cup of diced green peppers over each pizza. 4. Evenly spread 1/4 cup diced mushrooms over each pizza. 5. Evenly spread 1/4 cup diced black olives over each pizza. 6. Evenly spread 1/4 cup diced red onions over each pizza. 7. Evenly spread 1/2 cup shredded mozzarella cheese over each pizza. 8. Bake pizza for 14 - 16 minutes or until internal temperature is 185˚ F in center of pizza.
Yield: 64 servings - Serving Size: 1/8 pizza
TIP
l
Set out dipping sauces for students to further customize their pizza.
©2016 Schwan’s Food Service, Inc. All Rights Reserved. 0149
Sriracha Chicken Pizza INGREDIENTS BIG DADDY’S Primo 16" Four Cheese Pizza ®
Cooked chicken, diced
WEIGHT
MEASURE
12 lbs. 15.2 oz.
5 - 16" pizzas
(2 lbs. 9.44 oz. per pizza)
1 lb. 4 oz.
(4 oz. per pizza)
6.25 oz.
Yellow bell pepper, diced
(1.25 oz. per pizza)
Green bell pepper, diced
(1.25 oz. per pizza)
Sriracha Sauce
(2.25 oz. per pizza)
6.25 oz.
11.25 oz.
About 5 cups
(1 cup per pizza)
1 1/4 cups
(1/4 cup per pizza)
1 1/4 cups
(1/4 cup per pizza)
1 1/4 cups
(1/4 cup per pizza)
PREPARATION INSTRUCTIONS 1. Preheat convection oven to 350˚ F. 2. Place each frozen BIG DADDY’S® Primo 16" Four Cheese pizza on pizza screen or pan. 3. Evenly spread 1 cup of cooked, diced chicken over each pizza. 4. Evenly spread 1/4 cup diced yellow bell peppers over each pizza. 5. Evenly spread 1/4 cup diced green bell peppers over each pizza. 6. Bake pizza for 14 - 16 minutes or until internal temperature is 185˚ F in center of pizza. 7. Drizzle Sriracha sauce (1/4 cup per pizza) over baked pizza prior to serving.
NUTRIENTS Total Calories: 320 – Sodium: 590mg – Fat: 13g – Fiber: 3g – Carbohydrates: 30g – Cholesterol: 35mg – Protein: 21g Yield: 50 servings - 1/10 pizza per serving
TIP
l
Bake with fresh chunks of pineapple to balance out spicy flavor. Canned pineapple chunks can be used in place of fresh.
©2016 Schwan’s Food Service, Inc. All Rights Reserved. 0149
Beef Taco Pizza INGREDIENTS BIG DADDY’S Primo 16" Four Cheese Pizza ®
WEIGHT
MEASURE
12 lbs. 15.2 oz.
(2 lbs. 9.44 oz. per pizza)
5 - 16" pizzas
15 oz.
About 2 1/2 cups
Taco seasoned cooked ground beef
(3 oz. per pizza)
Shredded low-fat cheddar cheese
5 oz.
(1 oz. per pizza)
Iceburg lettuce, shredded
(2 oz. per pizza)
Fresh tomatoes, diced
10 oz.
13.3 oz.
(2.7 oz. per pizza)
10 oz.
Taco sauce
(2 oz. per pizza)
(1/2 cup per pizza)
1 1/4 cups
(1/4 cup per pizza)
7 1/2 cups
(1 1/2 cup per pizza)
1 1/4 cups
(1/4 cup per pizza)
1 1/4 cups
(1/4 cup per pizza)
PREPARATION INSTRUCTIONS 1. Preheat convection oven to 350˚ F. 2. Place each frozen BIG DADDY’S® Primo 16" Four Cheese pizza on pizza screen or pan. 3. Before baking evenly spread 1/2 cup seasoned beef over each pizza. 4. Before baking evenly spread 1/4 cup shredded cheese over each pizza. 5. Bake pizza for 14 - 16 minutes or until internal temperature is 185˚ F in center of pizza. 6. Evenly spread 1 1/2 cup shredded lettuce over each baked pizza. 7. Evenly spread 1/4 cup diced tomato over each baked pizza. 8. Drizzle taco sauce (1/4 cup per pizza) over baked pizza prior to serving.
NUTRIENTS Total Calories: 320 – Sodium: 520mg – Fat: 14g – Fiber: 3g – Carbohydrates: 30g – Cholesterol: 40mg – Protein: 19g Yield: 50 servings - 1/10 pizza per serving
TIP
l
Substitute diced tomatoes, canned (drained) when fresh are unavailable or price prohibitive.
©2016 Schwan’s Food Service, Inc. All Rights Reserved. 0149
Barbeque Chicken Pizza INGREDIENTS BIG DADDY’S Primo 16" Four Cheese Pizza ®
WEIGHT
MEASURE
12 lbs. 15.2 oz.
5 - 16" pizzas
(2 lbs. 9.44 oz. per pizza)
1 lb. 4 oz.
About 5 cups
Cooked chicken, diced
(4 oz. per pizza)
(1 cup per pizza)
Barbecue sauce
(4 oz. per pizza)
1 lb. 4 oz.
2 1/2 cups
6.25 oz.
Bell pepper, diced
(1.25 oz. per pizza)
Red onion, diced
(1 oz. per pizza)
5 oz.
1 1/4 cups
(1/4 cup per pizza)
1 1/4 cups
(1/4 cup per pizza)
PREPARATION INSTRUCTIONS 1. Preheat convection oven to 350˚ F. 2. Place each frozen BIG DADDY’S® Primo 16" Four Cheese pizza on pizza screen or pan. 3. Before baking evenly spread 1/2 cup seasoned beef over each pizza. 4. Before baking evenly spread 1/4 cup shredded cheese over each pizza 5. Bake pizza for 14 - 16 minutes or until internal temperature is 185˚ F in center of pizza. 6. Evenly spread 1 1/2 cup shredded lettuce over each baked pizza. 7. Evenly spread 1/4 cup diced tomato over each baked pizza. 8. Drizzle taco sauce (1/4 cup per pizza) over baked pizza prior to serving.
NUTRIENTS Total Calories: 330 – Sodium: 490mg – Fat: 13g – Fiber: 3g – Carbohydrates: 32g – Cholesterol: 35mg – Protein: 21g Yield: 50 servings - 1/10 pizza per serving
TIP
l
Sprinkle freshly chopped cilantro for additional flavor impact.
©2016 Schwan’s Food Service, Inc. All Rights Reserved. 0149
WEIGHT
MEASURE
BIG DADDY’S Primo Buffalo Chicken Pizza
333.6 oz.
(41.7 oz. per pizza)
8 - 16" pizzas
Celery, diced
(1.78 oz. per pizza)
Ranch dressing
(1.98 oz. per pizza)
®
14.25 oz. 15.8 oz.
1 quart
(1/2 cup per pizza)
2 cups
(1/4 cup per pizza)
PREPARATION INSTRUCTIONS 1. Preheat convection oven to 350˚ F. 2. Place each frozen BIG DADDY’S® Primo 16" Buffalo Chicken pizza on pizza screen or pan. 3. Bake pizza for 14 - 16 minutes or until internal temperature is 185˚ F in center of pizza. 4. Evenly spread 1/4 cup of diced celery over each pizza. 5. Drizzle Ranch dressing (1/4 cup per pizza) over baked pizza prior to serving.
Yield: 64 servings - Serving Size: 1/8 pizza
TIP
l
Use a squeeze bottle for Ranch to create a pizzeria-quality drizzle.
©2016 Schwan’s Food Service, Inc. All Rights Reserved. 0149
Four Meat Supreme Pizza INGREDIENTS
WEIGHT
MEASURE
BIG DADDY’S Primo Four Meat Pizza
338.63 oz.
8 - 16" pizzas
®
(42.39 oz. per pizza)
12.69 oz.
Black olives, sliced
(1.59 oz. per pizza)
5.34 oz.
Mushroom, diced
(0.67 oz. per pizza)
10 oz.
Bell pepper, diced
(1.25 oz. per pizza)
8 oz.
Onion, diced
(1 oz. per pizza)
2 cups
(1/4 cup per pizza)
2 cups
(1/4 cup per pizza)
2 cup
(1/4 cup per pizza)
2 cup
(1/4 cup per pizza)
PREPARATION INSTRUCTIONS 1. Preheat convection oven to 350˚ F. 2. Place each frozen BIG DADDY’S® Primo 16" Four Meat pizza on pizza screen or pan. 3. Evenly spread 1/4 cup of diced green peppers over each pizza. 4. Evenly spread 1/4 cup diced mushrooms over each pizza. 5. Evenly spread 1/4 cup diced black olives over each pizza. 6. Evenly spread 1/4 cup diced red onions over each pizza. 7. Evenly spread 1/2 cup shredded mozzarella cheese over each pizza. 8. Bake pizza for 14 - 16 minutes or until internal temperature is 185˚ F in center of pizza.
Yield: 64 servings - Serving Size: 1/8 pizza
TIP
l
Set out dipping sauces for students to further customize their pizza.
©2016 Schwan’s Food Service, Inc. All Rights Reserved. 0149
Sriracha Chicken Pizza INGREDIENTS BIG DADDY’S Primo 16" Four Cheese Pizza ®
Cooked chicken, diced
WEIGHT
MEASURE
12 lbs. 15.2 oz.
5 - 16" pizzas
(2 lbs. 9.44 oz. per pizza)
1 lb. 4 oz.
(4 oz. per pizza)
6.25 oz.
Yellow bell pepper, diced
(1.25 oz. per pizza)
Green bell pepper, diced
(1.25 oz. per pizza)
Sriracha Sauce
(2.25 oz. per pizza)
6.25 oz.
11.25 oz.
About 5 cups
(1 cup per pizza)
1 1/4 cups
(1/4 cup per pizza)
1 1/4 cups
(1/4 cup per pizza)
1 1/4 cups
(1/4 cup per pizza)
PREPARATION INSTRUCTIONS 1. Preheat convection oven to 350˚ F. 2. Place each frozen BIG DADDY’S® Primo 16" Four Cheese pizza on pizza screen or pan. 3. Evenly spread 1 cup of cooked, diced chicken over each pizza. 4. Evenly spread 1/4 cup diced yellow bell peppers over each pizza. 5. Evenly spread 1/4 cup diced green bell peppers over each pizza. 6. Bake pizza for 14 - 16 minutes or until internal temperature is 185˚ F in center of pizza. 7. Drizzle Sriracha sauce (1/4 cup per pizza) over baked pizza prior to serving.
NUTRIENTS Total Calories: 320 – Sodium: 590mg – Fat: 13g – Fiber: 3g – Carbohydrates: 30g – Cholesterol: 35mg – Protein: 21g Yield: 50 servings - 1/10 pizza per serving
TIP
l
Bake with fresh chunks of pineapple to balance out spicy flavor. Canned pineapple chunks can be used in place of fresh.
©2016 Schwan’s Food Service, Inc. All Rights Reserved. 0149
Beef Taco Pizza INGREDIENTS BIG DADDY’S Primo 16" Four Cheese Pizza ®
WEIGHT
MEASURE
12 lbs. 15.2 oz.
(2 lbs. 9.44 oz. per pizza)
5 - 16" pizzas
15 oz.
About 2 1/2 cups
Taco seasoned cooked ground beef
(3 oz. per pizza)
Shredded low-fat cheddar cheese
5 oz.
(1 oz. per pizza)
Iceburg lettuce, shredded
(2 oz. per pizza)
Fresh tomatoes, diced
10 oz.
13.3 oz.
(2.7 oz. per pizza)
10 oz.
Taco sauce
(2 oz. per pizza)
(1/2 cup per pizza)
1 1/4 cups
(1/4 cup per pizza)
7 1/2 cups
(1 1/2 cup per pizza)
1 1/4 cups
(1/4 cup per pizza)
1 1/4 cups
(1/4 cup per pizza)
PREPARATION INSTRUCTIONS 1. Preheat convection oven to 350˚ F. 2. Place each frozen BIG DADDY’S® Primo 16" Four Cheese pizza on pizza screen or pan. 3. Before baking evenly spread 1/2 cup seasoned beef over each pizza. 4. Before baking evenly spread 1/4 cup shredded cheese over each pizza. 5. Bake pizza for 14 - 16 minutes or until internal temperature is 185˚ F in center of pizza. 6. Evenly spread 1 1/2 cup shredded lettuce over each baked pizza. 7. Evenly spread 1/4 cup diced tomato over each baked pizza. 8. Drizzle taco sauce (1/4 cup per pizza) over baked pizza prior to serving.
NUTRIENTS Total Calories: 320 – Sodium: 520mg – Fat: 14g – Fiber: 3g – Carbohydrates: 30g – Cholesterol: 40mg – Protein: 19g Yield: 50 servings - 1/10 pizza per serving
TIP
l
Substitute diced tomatoes, canned (drained) when fresh are unavailable or price prohibitive.
©2016 Schwan’s Food Service, Inc. All Rights Reserved. 0149
Barbeque Chicken Pizza INGREDIENTS BIG DADDY’S Primo 16" Four Cheese Pizza ®
WEIGHT
MEASURE
12 lbs. 15.2 oz.
5 - 16" pizzas
(2 lbs. 9.44 oz. per pizza)
1 lb. 4 oz.
About 5 cups
Cooked chicken, diced
(4 oz. per pizza)
(1 cup per pizza)
Barbecue sauce
(4 oz. per pizza)
1 lb. 4 oz.
2 1/2 cups
6.25 oz.
Bell pepper, diced
(1.25 oz. per pizza)
Red onion, diced
(1 oz. per pizza)
5 oz.
1 1/4 cups
(1/4 cup per pizza)
1 1/4 cups
(1/4 cup per pizza)
PREPARATION INSTRUCTIONS 1. Preheat convection oven to 350˚ F. 2. Place each frozen BIG DADDY’S® Primo 16" Four Cheese pizza on pizza screen or pan. 3. Before baking evenly spread 1/2 cup seasoned beef over each pizza. 4. Before baking evenly spread 1/4 cup shredded cheese over each pizza 5. Bake pizza for 14 - 16 minutes or until internal temperature is 185˚ F in center of pizza. 6. Evenly spread 1 1/2 cup shredded lettuce over each baked pizza. 7. Evenly spread 1/4 cup diced tomato over each baked pizza. 8. Drizzle taco sauce (1/4 cup per pizza) over baked pizza prior to serving.
NUTRIENTS Total Calories: 330 – Sodium: 490mg – Fat: 13g – Fiber: 3g – Carbohydrates: 32g – Cholesterol: 35mg – Protein: 21g Yield: 50 servings - 1/10 pizza per serving
TIP
l
Sprinkle freshly chopped cilantro for additional flavor impact.
©2016 Schwan’s Food Service, Inc. All Rights Reserved. 0149
