Deep-fried Mango Seafood Rolls with Thousand Island Dressing
Unilever Food Solutions
Product detail information Deep-fried Mango Seafood Rolls with Thousand Island Dressing
Yield
2 person
Ingredients (2 person) Amount
Measure
Name
g
Thousand Island salad dressing with lemon
4.00
piece
spring roll wrappers
4.00
piece
Crab Stick
20.00
g
Shrimp
20.00
g
Scallops
40.00
g
Mango
1.00
a little
flaked almonds
1.00
piece
Eggs (beaten)
100.00
Preparation Mix fresh lemon juice into the Thousand Island salad dressing, to add a lemon fragrance to the sweet and sour flavour of the salad. It is a great accompaniment for the deep-fried mango seafood rolls as it alleviates the greasiness after deep-frying.
1. Mix together the ingredients of the dressing. Boil the crab sticks, shrimps and scallops slightly. 2. Make the rolls by wrapping crab sticks, shrimps, scallops, mango and a moderate amount of salad dressing in the spring roll wrappers.
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Unilever Food Solutions
Product detail information
3. Dip the wrapped rolls into the egg mixture and sprinkle almond slices on the rolls. Deep-fry until crispy and serve on a plate topped with a sprinkling of Thousand Island salad dressing with lemon.
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Product detail information Deep-fried Mango Seafood Rolls with Thousand Island Dressing
Yield
2 person
Ingredients (2 person) Amount
Measure
Name
g
Thousand Island salad dressing with lemon
4.00
piece
spring roll wrappers
4.00
piece
Crab Stick
20.00
g
Shrimp
20.00
g
Scallops
40.00
g
Mango
1.00
a little
flaked almonds
1.00
piece
Eggs (beaten)
100.00
Preparation Mix fresh lemon juice into the Thousand Island salad dressing, to add a lemon fragrance to the sweet and sour flavour of the salad. It is a great accompaniment for the deep-fried mango seafood rolls as it alleviates the greasiness after deep-frying.
1. Mix together the ingredients of the dressing. Boil the crab sticks, shrimps and scallops slightly. 2. Make the rolls by wrapping crab sticks, shrimps, scallops, mango and a moderate amount of salad dressing in the spring roll wrappers.
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Unilever Food Solutions
Product detail information
3. Dip the wrapped rolls into the egg mixture and sprinkle almond slices on the rolls. Deep-fry until crispy and serve on a plate topped with a sprinkling of Thousand Island salad dressing with lemon.
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
