DEERPARK RESTAURANT
DEERPARK RESTAURANT Savor a bountiful buffet in this charming estate restaurant beautifully decorated for the holidays. Location: Between Biltmore House and Antler Hill Village
Dinner Menu: Extensive Taste of the South Holiday Buffet
Travel time from Biltmore House: 30 minutes
Cost: Adults: $39; Youth 6–12 years: $18; Children 5 & under: Free
Taste of the South Holiday Buffet Dinner APPETIZERS, SOUPS, AND SALADS
HOLIDAY ENTRÉES
Chilled Peel & Eat Shrimp
Hand-Carved Slow Roasted Prime Rib
moonshine cocktail sauce
horseradish crème fraîche, beef au jus
Holiday Antipasto Station;
Herb-Crusted Turkey Breast
charcuturie and white bean salad, pimento cheese log with smoked nuts, artisan cheese display, crostini, toasted lavosh, house pickled vegetables
roasted turkey jus, fresh cranberry preserves
Chai Spice Pumpkin Soup ginger snaps
Artisan Mixed Green Salad
Apple & Horseradish Crusted Side of Salmon SOUTHERN VEGETABLES & SIDE DISHES
Buttermilk Mashed Potatoes roasted turkey gravy
grape tomatoes, cucumber, carrots, creamy ranch, roasted red pepper vinaigrette
Andouille Sausage & Corn Bread Dressing
Cauliflower & Cashew Salad
Buttered Green Beans
golden raisins, fennel, Greek yogurt, spices
lemon herb butter
Traditional Caesar Salad
Honey & Thyme Braised Carrots
crisp romaine, house Caesar dressing, croutons
Pearl Couscous Salad sweet potatoes, dried cranberries, toasted pumpkin seeds, cider vinaigrette
Deerpark Collard Greens smoked ham hocks DESSERT BUFFET
Gingerbread Cheesecake, Ring Ding Chocolate Peppermint S’mores, Maple Blondies, Apple Cider Donuts with Ice Cream and Candied Nuts Reservations required. Menu items and prices are subject to change based upon availability.
Dinner Menu: Extensive Taste of the South Holiday Buffet
Travel time from Biltmore House: 30 minutes
Cost: Adults: $39; Youth 6–12 years: $18; Children 5 & under: Free
Taste of the South Holiday Buffet Dinner APPETIZERS, SOUPS, AND SALADS
HOLIDAY ENTRÉES
Chilled Peel & Eat Shrimp
Hand-Carved Slow Roasted Prime Rib
moonshine cocktail sauce
horseradish crème fraîche, beef au jus
Holiday Antipasto Station;
Herb-Crusted Turkey Breast
charcuturie and white bean salad, pimento cheese log with smoked nuts, artisan cheese display, crostini, toasted lavosh, house pickled vegetables
roasted turkey jus, fresh cranberry preserves
Chai Spice Pumpkin Soup ginger snaps
Artisan Mixed Green Salad
Apple & Horseradish Crusted Side of Salmon SOUTHERN VEGETABLES & SIDE DISHES
Buttermilk Mashed Potatoes roasted turkey gravy
grape tomatoes, cucumber, carrots, creamy ranch, roasted red pepper vinaigrette
Andouille Sausage & Corn Bread Dressing
Cauliflower & Cashew Salad
Buttered Green Beans
golden raisins, fennel, Greek yogurt, spices
lemon herb butter
Traditional Caesar Salad
Honey & Thyme Braised Carrots
crisp romaine, house Caesar dressing, croutons
Pearl Couscous Salad sweet potatoes, dried cranberries, toasted pumpkin seeds, cider vinaigrette
Deerpark Collard Greens smoked ham hocks DESSERT BUFFET
Gingerbread Cheesecake, Ring Ding Chocolate Peppermint S’mores, Maple Blondies, Apple Cider Donuts with Ice Cream and Candied Nuts Reservations required. Menu items and prices are subject to change based upon availability.
