DEERPARK RESTAURANT
DEERPARK RESTAURANT Savor a bountiful buffet in this charming estate restaurant beautifully decorated for the holidays. Location: Between Biltmore House and Antler Hill Village
Dinner Menu: Extensive Taste of the South Holiday Buffet
Travel time from Biltmore House: 30 minutes
Cost: Adults: $39; Youth 6–12 years: $18; Children 5 & under: Free
Candlelight Evenings Dinner Menu APPETIZERS AND SALADS
ENTRÉES AND SOUTHERN SIDES
Antipasta Station charcuterie and white bean salad, marinated mozzarella, cheese terrine, house pickles, lavosh
Slow Roasted Prime Rib Horseradish crème fraiche, Au Jus
Spiced Chickpea & Baby Spinach Salad Bourbon and dried plum vinaigrette Kale & Red Quinoa Salad Creamy yogurt and parmesan dressing Sweet Potato & Delicata Squash Salad Local sorghum, toasted pecans Spiced Chilled Shrimp Moonshine cocktail sauce
Herb Crusted Turkey Breast Fresh cranberry sauce, turkey gravy Roasted Salmon Sugar Plum and Port wine sauce Buttermilk Mashed Potatoes Sausage & Apple Corn Bread Dressing Olive Oil Roasted Cauliflower Creamed leeks and peas, blistered cherry tomatoes
DESSERT BUFFET
Creamy Mushroom & Green Bean Casserole Crispy fried Vidalia onions
Pumpkin Yule Log, Bailey’s Irish Cream Brownies, Apple Streusel Clafouti, Orange Bourbon Cheesecake, Gingerbread Profiteroles
Deerpark Collard Greens Smoked ham hocks
Fridays-Saturdays plus select dates, 4:00 P.M. until last reservation
Dinner Menu: Extensive Taste of the South Holiday Buffet
Travel time from Biltmore House: 30 minutes
Cost: Adults: $39; Youth 6–12 years: $18; Children 5 & under: Free
Candlelight Evenings Dinner Menu APPETIZERS AND SALADS
ENTRÉES AND SOUTHERN SIDES
Antipasta Station charcuterie and white bean salad, marinated mozzarella, cheese terrine, house pickles, lavosh
Slow Roasted Prime Rib Horseradish crème fraiche, Au Jus
Spiced Chickpea & Baby Spinach Salad Bourbon and dried plum vinaigrette Kale & Red Quinoa Salad Creamy yogurt and parmesan dressing Sweet Potato & Delicata Squash Salad Local sorghum, toasted pecans Spiced Chilled Shrimp Moonshine cocktail sauce
Herb Crusted Turkey Breast Fresh cranberry sauce, turkey gravy Roasted Salmon Sugar Plum and Port wine sauce Buttermilk Mashed Potatoes Sausage & Apple Corn Bread Dressing Olive Oil Roasted Cauliflower Creamed leeks and peas, blistered cherry tomatoes
DESSERT BUFFET
Creamy Mushroom & Green Bean Casserole Crispy fried Vidalia onions
Pumpkin Yule Log, Bailey’s Irish Cream Brownies, Apple Streusel Clafouti, Orange Bourbon Cheesecake, Gingerbread Profiteroles
Deerpark Collard Greens Smoked ham hocks
Fridays-Saturdays plus select dates, 4:00 P.M. until last reservation
