DELIGHTFUL WEEKEND DIM SUM GOURMET BRUNCH MENU
DELIGHTFUL WEEKEND DIM SUM GOURMET B RU N C H M E N U
Valid for Saturdays & Sundays
39 per adult 19 per child (6 – 11 years old) 1st seating 11.00 a.m. – 12.45 p.m. 2nd seating 1.15 p.m. – 3.00 p.m.
Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
甜品
饮料
D E S S E RT
BEVERAGE LIST
53
是日甜品（热/冷）
Dessert of the Day (Hot / Cold) 54
是日凉糕
Rive Gauche Merlot, France 9.8 per glass 2014 ______________________________________________ 68 per bottle
Daily Pudding 55
Veuve Clicquot Ponsardin Reims, 28 per glass France NV _________________________________________ 138 per bottle
香酥滑蛋挞
Rive Gauche Chardonnay, France 9.8 per glass 2014 ______________________________________________ 68 per bottle
Oven-baked Egg Tart
Tiger Beer __________________________________________ 9.8 per glass Chilled Juices (Mango, Orange or Guava) _________________ 5.5 per glass Soft Drinks _________________________________________ 5.5 per glass
Chef ’s Speciality Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
点心
粥 / 粉/ 面/ 饭
DIM SUM
RICE / NOODLE / CONGEE
01
野菇菘露芋角
45
脆皮明虾饺
46
香煎芝士海鲜卷
47
酥脆蔬菜春卷
48
香煎萝卜糕
49
韭菜滑肉锅贴
50
雪山鲜奶包
51
荷叶珍珠鸡
52
Braised Rice Noodles with Sliced Fish in Silken Egg Gravy
Deep-fried Taro Paste wrapped with Truffle and Mushrooms 02
Crispy Vegetable Spring Roll 05
皮蛋瘦肉粥
Congee with Preserved Egg and Shredded Pork
Steamed Chicken and Mushroom Glutinous Rice wrapped in Lotus Leaf 09
净蛋炒饭
Fried Rice With Egg
Baked Fresh Milk Bun 08
扬州炒饭
Yang Chow Fried Rice
Pan-fried Minced Pork and Chives “Guo Tie” 07
家乡干炒银针粉
Wok-fried Hometown-style Silver Needle Noodles
Pan-fried Radish Cake 06
豉油皇干炒生面
Wok-fried Egg Noodles in Superior Soy Sauce
Pan-fried Seafood Bean Curd Roll 04
鸭丝银芽焖生面
Braised Egg Noodles with Shredded Duck and Bean Sprouts
Crispy Prawn Dumpling 03
滑蛋鱼片河粉
龙虾瑶柱滚粥
Congee with Lobster and Dried Scallops
白玉鲜虾饺
Steamed Crystal Shrimp Dumplings 10
鲍鱼蒸烧卖
Steamed Pork Siew Mai with Abalone
Chef ’s Speciality
Chef ’s Speciality
特选小菜
点心
MAI N CO U RS E
DIM SUM
36
蒜茸四季豆
11
香茅宫保鸡丁
12
酸甜鸡球
13
柱侯牛腩
14
榆香茄子豆腐
15
清炒时蔬
16
咖啡肉排
17
胜瓜烩自制豆腐
18
姜葱炒牛肉片
19
Stir-fried French Beans with Minced Garlic 37
Steamed Pork Ribs with Black Bean Sauce
Fried Eggplant and Bean Curd in Spiced Sauce 41
好汤小笼包
Steamed Superior Stock Xiao Long Pau
Stewed Luffa with Homemade Bean Curd 44
麻酱肠粉
Steamed Glutinous Rice Roll in Sesame Dressing
Sautéed Pork Ribs with Coffee Sauce 43
蜜汁桂花叉烧包
Steamed Osmanthus Char Siew Pau
Stir-fried Seasonal Vegetables 42
墨汁金菇饺子
Poached Enoki Mushrooms in Squid Ink Dumpling
Stewed Beef Brisket with Bean Sauce 40
碧绿素菜饺
Steamed Vegetable Dumplings
Sweet and Sour Chicken 39
蚝油蒸凤爪
Steamed Chicken Feet with Oyster Sauce
Sautéed Diced Chicken with Lemongrass and Dried Chilli Vinaigrette 38
豆豉蒸肉排
桂圆马来糕
Steamed Dried Longan Sponge Cake
Sautéed Sliced Beef with Spring Onions and Ginger
蒸绿茶奶皇流沙包
Steamed Green Tea Custard Bun 20
辣汁蟹肉馒頭包 (每人限点一粒)
Golden ‘Mantou’ stuffed with Chilli Crab Meat (one serving per diner)
Chef ’s Speciality
Chef ’s Speciality
汤类
前菜
SOUP
APPETISER
每人只可享用以下汤羹一碗
26
21
红烧菘露蛋白蟹肉燕窝羹
27
凉拌海蜇
是日炖汤
28
五香海盐烧腩
豆花酸辣鸡丝 / 海鲜汤
29
竹笙冬瓜汤
30
鸡茸粟米羹
31
One Serving Per Diner
Crispy Sea Bass with Honey Vinaigrette
Braised Bird’s Nest with Truffled Egg White in Superior Broth 22
椒盐豆腐
Crispy Bean Curd with Fragrant Spiced Salt
Double-boiled Winter Melon Soup with Bamboo Mushrooms 25
青芥茉虾球
Deep-Fried Prawn coated with Wasabi Mayonnaise
Hot and Sour Chicken or Seafood Soup layered with Silken Bean Curd 24
Jellyfish tossed in Fragrant Garlic Oil
Crispy Five-Spice Roasted Pork Belly
Soup of the Day 23
甜醋鲈鱼脆
Braised Sweet Corn Soup with Minced Chicken 32
蜜汁叉烧
Honey-glazed Barbecue Pork
口水鸡
Chilled Chicken with Spicy Sauce 33
陈年卤水鸭翼
Boiled Duck Wing with Superior Spiced Soy Sauce 34
脆炸松花皮蛋
Deep-fried Century Egg 35
猪脚姜醋
Braised Pork Knuckle with Ginger and Sweet Vinegar
Chef ’s Speciality
Chef ’s Speciality
Valid for Saturdays & Sundays
39 per adult 19 per child (6 – 11 years old) 1st seating 11.00 a.m. – 12.45 p.m. 2nd seating 1.15 p.m. – 3.00 p.m.
Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
甜品
饮料
D E S S E RT
BEVERAGE LIST
53
是日甜品（热/冷）
Dessert of the Day (Hot / Cold) 54
是日凉糕
Rive Gauche Merlot, France 9.8 per glass 2014 ______________________________________________ 68 per bottle
Daily Pudding 55
Veuve Clicquot Ponsardin Reims, 28 per glass France NV _________________________________________ 138 per bottle
香酥滑蛋挞
Rive Gauche Chardonnay, France 9.8 per glass 2014 ______________________________________________ 68 per bottle
Oven-baked Egg Tart
Tiger Beer __________________________________________ 9.8 per glass Chilled Juices (Mango, Orange or Guava) _________________ 5.5 per glass Soft Drinks _________________________________________ 5.5 per glass
Chef ’s Speciality Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes
点心
粥 / 粉/ 面/ 饭
DIM SUM
RICE / NOODLE / CONGEE
01
野菇菘露芋角
45
脆皮明虾饺
46
香煎芝士海鲜卷
47
酥脆蔬菜春卷
48
香煎萝卜糕
49
韭菜滑肉锅贴
50
雪山鲜奶包
51
荷叶珍珠鸡
52
Braised Rice Noodles with Sliced Fish in Silken Egg Gravy
Deep-fried Taro Paste wrapped with Truffle and Mushrooms 02
Crispy Vegetable Spring Roll 05
皮蛋瘦肉粥
Congee with Preserved Egg and Shredded Pork
Steamed Chicken and Mushroom Glutinous Rice wrapped in Lotus Leaf 09
净蛋炒饭
Fried Rice With Egg
Baked Fresh Milk Bun 08
扬州炒饭
Yang Chow Fried Rice
Pan-fried Minced Pork and Chives “Guo Tie” 07
家乡干炒银针粉
Wok-fried Hometown-style Silver Needle Noodles
Pan-fried Radish Cake 06
豉油皇干炒生面
Wok-fried Egg Noodles in Superior Soy Sauce
Pan-fried Seafood Bean Curd Roll 04
鸭丝银芽焖生面
Braised Egg Noodles with Shredded Duck and Bean Sprouts
Crispy Prawn Dumpling 03
滑蛋鱼片河粉
龙虾瑶柱滚粥
Congee with Lobster and Dried Scallops
白玉鲜虾饺
Steamed Crystal Shrimp Dumplings 10
鲍鱼蒸烧卖
Steamed Pork Siew Mai with Abalone
Chef ’s Speciality
Chef ’s Speciality
特选小菜
点心
MAI N CO U RS E
DIM SUM
36
蒜茸四季豆
11
香茅宫保鸡丁
12
酸甜鸡球
13
柱侯牛腩
14
榆香茄子豆腐
15
清炒时蔬
16
咖啡肉排
17
胜瓜烩自制豆腐
18
姜葱炒牛肉片
19
Stir-fried French Beans with Minced Garlic 37
Steamed Pork Ribs with Black Bean Sauce
Fried Eggplant and Bean Curd in Spiced Sauce 41
好汤小笼包
Steamed Superior Stock Xiao Long Pau
Stewed Luffa with Homemade Bean Curd 44
麻酱肠粉
Steamed Glutinous Rice Roll in Sesame Dressing
Sautéed Pork Ribs with Coffee Sauce 43
蜜汁桂花叉烧包
Steamed Osmanthus Char Siew Pau
Stir-fried Seasonal Vegetables 42
墨汁金菇饺子
Poached Enoki Mushrooms in Squid Ink Dumpling
Stewed Beef Brisket with Bean Sauce 40
碧绿素菜饺
Steamed Vegetable Dumplings
Sweet and Sour Chicken 39
蚝油蒸凤爪
Steamed Chicken Feet with Oyster Sauce
Sautéed Diced Chicken with Lemongrass and Dried Chilli Vinaigrette 38
豆豉蒸肉排
桂圆马来糕
Steamed Dried Longan Sponge Cake
Sautéed Sliced Beef with Spring Onions and Ginger
蒸绿茶奶皇流沙包
Steamed Green Tea Custard Bun 20
辣汁蟹肉馒頭包 (每人限点一粒)
Golden ‘Mantou’ stuffed with Chilli Crab Meat (one serving per diner)
Chef ’s Speciality
Chef ’s Speciality
汤类
前菜
SOUP
APPETISER
每人只可享用以下汤羹一碗
26
21
红烧菘露蛋白蟹肉燕窝羹
27
凉拌海蜇
是日炖汤
28
五香海盐烧腩
豆花酸辣鸡丝 / 海鲜汤
29
竹笙冬瓜汤
30
鸡茸粟米羹
31
One Serving Per Diner
Crispy Sea Bass with Honey Vinaigrette
Braised Bird’s Nest with Truffled Egg White in Superior Broth 22
椒盐豆腐
Crispy Bean Curd with Fragrant Spiced Salt
Double-boiled Winter Melon Soup with Bamboo Mushrooms 25
青芥茉虾球
Deep-Fried Prawn coated with Wasabi Mayonnaise
Hot and Sour Chicken or Seafood Soup layered with Silken Bean Curd 24
Jellyfish tossed in Fragrant Garlic Oil
Crispy Five-Spice Roasted Pork Belly
Soup of the Day 23
甜醋鲈鱼脆
Braised Sweet Corn Soup with Minced Chicken 32
蜜汁叉烧
Honey-glazed Barbecue Pork
口水鸡
Chilled Chicken with Spicy Sauce 33
陈年卤水鸭翼
Boiled Duck Wing with Superior Spiced Soy Sauce 34
脆炸松花皮蛋
Deep-fried Century Egg 35
猪脚姜醋
Braised Pork Knuckle with Ginger and Sweet Vinegar
Chef ’s Speciality
Chef ’s Speciality
