re ASIAN Dim Sum Brunch 2.6.17
Dim Sum Brunch Hand Made Dumplings
From The Wok
Black Tiger Prawn Har Gow Dumplings Toasted Chili-Soy, Coriander
Rice Noodle Pad Thai Coconut, Silken Tofu, Scrambled Egg
Sichuan “Dan Dan” Dumplings Organic Chicken, Peanut Sauce
Kim Chi Fried Rice Sunny Side Up Egg, Market Vegetables
Potstickers Wagyu Beef, Black Vinegar, Chili Oil
Shanghai Noodles Braised Beef, Curry, Chili
Chiu Chow Dumplings Tiger Prawn & Wagyu Beef, Peanuts
Adobo Fried Rice Longanisa Sausage, Chives
Vegetable Dumplings Wild Mushroom Sauce, Black Pepper
“Crazy Noodles” Hon Shimeji, Thai Chilis, Black Pepper
Lobster & Shrimp Spring Rolls Honey-Ten Spice Dipping Sauce
Bites From Our Asian Kitchen
From The Grill
Scallion Flower “Biscuits” Chicken Sausage Gravy, Crispy Garlic
Grilled Chicken Opor Ayam Candle Nut, Coconut, Chilis
Korean Fried Chicken Bao Buns Radish Kim Chi, Gochujang Aioli
Beef Kofta Skewers Garlic, Tamarind Date Puree
Turnip Cakes Garlic-Chili Glaze, Black Bean
Szechuan Chicken Sausage Chinese BBQ Sauce, Scallion
Crispy Spicy “Salt & Pepper” Squid Thai Red Curry Dipping Sauce
The Sweets
Tempura Green Beans Gochujang Chili Aioli, Curry Salt
Coconut Shaved Ice Sago Bean, Fresh Thai Coconut
Thai Style Squash Soup Curried Prawn Dumpling
Chinese Donuts Apricot Jam, Chocolate Sauce
Roasted Winter Vegetables Korean Chili Sauce, Sesame
Chocolate Fondant Thai Spiced Ice Cream
Short Rib & Brisket Wontons Hot Pot Broth, Spring Onion
Halo Halo Mango, Puffed Rice
Chili Pan Mee House Made Noodles, Wagyu Beef, Poached Egg
Fried Ice Cream Black Currant, Berry Coulis
Executive Chef Brian Becher re/ ASIAN CUISINE | Wolfgang Puck serves exclusively Halal Meats. We prepare our cuisine with peanut oil. Please tell us of any allergies or dietary restrictions All prices are in local currency (BD) and are subject to 10% service charge and 10% government levy.
From The Wok
Black Tiger Prawn Har Gow Dumplings Toasted Chili-Soy, Coriander
Rice Noodle Pad Thai Coconut, Silken Tofu, Scrambled Egg
Sichuan “Dan Dan” Dumplings Organic Chicken, Peanut Sauce
Kim Chi Fried Rice Sunny Side Up Egg, Market Vegetables
Potstickers Wagyu Beef, Black Vinegar, Chili Oil
Shanghai Noodles Braised Beef, Curry, Chili
Chiu Chow Dumplings Tiger Prawn & Wagyu Beef, Peanuts
Adobo Fried Rice Longanisa Sausage, Chives
Vegetable Dumplings Wild Mushroom Sauce, Black Pepper
“Crazy Noodles” Hon Shimeji, Thai Chilis, Black Pepper
Lobster & Shrimp Spring Rolls Honey-Ten Spice Dipping Sauce
Bites From Our Asian Kitchen
From The Grill
Scallion Flower “Biscuits” Chicken Sausage Gravy, Crispy Garlic
Grilled Chicken Opor Ayam Candle Nut, Coconut, Chilis
Korean Fried Chicken Bao Buns Radish Kim Chi, Gochujang Aioli
Beef Kofta Skewers Garlic, Tamarind Date Puree
Turnip Cakes Garlic-Chili Glaze, Black Bean
Szechuan Chicken Sausage Chinese BBQ Sauce, Scallion
Crispy Spicy “Salt & Pepper” Squid Thai Red Curry Dipping Sauce
The Sweets
Tempura Green Beans Gochujang Chili Aioli, Curry Salt
Coconut Shaved Ice Sago Bean, Fresh Thai Coconut
Thai Style Squash Soup Curried Prawn Dumpling
Chinese Donuts Apricot Jam, Chocolate Sauce
Roasted Winter Vegetables Korean Chili Sauce, Sesame
Chocolate Fondant Thai Spiced Ice Cream
Short Rib & Brisket Wontons Hot Pot Broth, Spring Onion
Halo Halo Mango, Puffed Rice
Chili Pan Mee House Made Noodles, Wagyu Beef, Poached Egg
Fried Ice Cream Black Currant, Berry Coulis
Executive Chef Brian Becher re/ ASIAN CUISINE | Wolfgang Puck serves exclusively Halal Meats. We prepare our cuisine with peanut oil. Please tell us of any allergies or dietary restrictions All prices are in local currency (BD) and are subject to 10% service charge and 10% government levy.
