THREE COURSE DINNER OPTIONS $75 per person o Choose one ...
Three Course Dinner Options $75 per person o Choose one first course o Choose two entrée course selections o Choose one dessert course $85 per person o Choose two first course selections o Choose two entrée course selections o Choose one dessert course Hors D’oeuvres Reception Add one hour Hors D’oeuvres reception with the choice of five options to your three course dinner for $15 per person [ choose any five Hors D’oeuvres ] Cold Hors D’oeuvres
Hot Hors D’oeuvres
Tuna tartare, cucumber, ginger aioli
Foie gras croquette, fig jam
Pressed tomato and mozzarella, pistou
Short rib and boursin cheese en croute
Smoked salmon blini, salmon roe, crème fraiche
Stuffed clams, north country bacon, gruyere
Beef tartare crostini, grain mustard aioli
Chicken meatball, blue cheese fondue
Pear-blue cheese galette
Brandade fritters, guajillo pepper aioli
Hummus, cucumber cup
Ratatouille tartlet
Beet "tartare," whipped goat cheese, lavash
Crab cake, sauce gribiche
($3 p e r p e rso n su p p l e m e n t )
Vermont cheddar pomme dauphine Lamb kibbeh, tzatziki Mushroom profiterole, truffle oil Falafel, mint chimichurri Almond stuffed dates, north country bacon Country pork sausage en croute, pommery mustard
49 Melcher Street, Boston, MA 02210 │ t: 617.556.8000
Three Course Dinner OPTIONS
Bastille Garden Salad roasted tomato, shaved fennel, blue cheese, champagne vinaigrette Kale Salad cucumber, asparagus, tomato, parmesan, lemon vinaigrette spiced pear & endive fried kale, honey citrus yogurt Onion Soup gruyère cheese crouton Friseé aux lardons north country bacon, poached egg, sherry vinaigrette, beluga lentils [ $4 a d d it io n a l p p ] butternut squash bisque crème fraîche, candied apple, pumpkin seeds Salmon Tartare fried capers, ficelle crouton, apple salad, lemon vinaigrette
seared Atlantic halibut cured olives, capers, kale, golden raisins, quinoa Citrus brined salmon cauliflower couscous, caramelized fennel, pickled beets seared scallops brussels sprouts, chanterelle mushrooms, bacon, celery root purée [ $8 a d d it io n a l p p ] Roasted Organic Chicken Breast haricots verts, pommes purée, balsamic roasted onion Prime skirt steak pomme dauphine, Bastille butter, béarnaise Beef Short Rib Wellington roasted baby root vegetables, parsnip puree, red wine sauce bacon wrapped rabbit spring garlic, glazed fennel, carrot purée, mustard jus Seared Filet Mignon asparagus, potato gratin, caramelized shallot jus [ $8 a d d it io n a l p p ] Dry Aged Sirloin haricots verts almondine, sauce bordelaise [ $8 a d d it io n a l p p ] tomato-garlic COUSCOUS chickpeas, pine nuts, raisins, roasted vegetables
Crème BrÛlée madagascar vanilla beans, pumpkin hazelnut bird’s nest cookie* Chocolate & Hazelnut tart* gianduja ganache, nougat glace, orange & mango coulis Citrus Napoleon citrus confit, lemon curd, French meringue apple Strudel shredded phyllo, spiced heirloom apples, green apple gel pumpkin spiced latte torte* pecan & cream cheese filling, espresso bavarian, salted caramel sauce Apple tarte tatin* Golden delicious apples, cider caramel, Madagascar bourbon vanilla gelato * items may contain nuts. please alert your server.
49 Melcher Street, Boston, MA 02210 │ t: 617.556.8000
Hot Hors D’oeuvres
Tuna tartare, cucumber, ginger aioli
Foie gras croquette, fig jam
Pressed tomato and mozzarella, pistou
Short rib and boursin cheese en croute
Smoked salmon blini, salmon roe, crème fraiche
Stuffed clams, north country bacon, gruyere
Beef tartare crostini, grain mustard aioli
Chicken meatball, blue cheese fondue
Pear-blue cheese galette
Brandade fritters, guajillo pepper aioli
Hummus, cucumber cup
Ratatouille tartlet
Beet "tartare," whipped goat cheese, lavash
Crab cake, sauce gribiche
($3 p e r p e rso n su p p l e m e n t )
Vermont cheddar pomme dauphine Lamb kibbeh, tzatziki Mushroom profiterole, truffle oil Falafel, mint chimichurri Almond stuffed dates, north country bacon Country pork sausage en croute, pommery mustard
49 Melcher Street, Boston, MA 02210 │ t: 617.556.8000
Three Course Dinner OPTIONS
Bastille Garden Salad roasted tomato, shaved fennel, blue cheese, champagne vinaigrette Kale Salad cucumber, asparagus, tomato, parmesan, lemon vinaigrette spiced pear & endive fried kale, honey citrus yogurt Onion Soup gruyère cheese crouton Friseé aux lardons north country bacon, poached egg, sherry vinaigrette, beluga lentils [ $4 a d d it io n a l p p ] butternut squash bisque crème fraîche, candied apple, pumpkin seeds Salmon Tartare fried capers, ficelle crouton, apple salad, lemon vinaigrette
seared Atlantic halibut cured olives, capers, kale, golden raisins, quinoa Citrus brined salmon cauliflower couscous, caramelized fennel, pickled beets seared scallops brussels sprouts, chanterelle mushrooms, bacon, celery root purée [ $8 a d d it io n a l p p ] Roasted Organic Chicken Breast haricots verts, pommes purée, balsamic roasted onion Prime skirt steak pomme dauphine, Bastille butter, béarnaise Beef Short Rib Wellington roasted baby root vegetables, parsnip puree, red wine sauce bacon wrapped rabbit spring garlic, glazed fennel, carrot purée, mustard jus Seared Filet Mignon asparagus, potato gratin, caramelized shallot jus [ $8 a d d it io n a l p p ] Dry Aged Sirloin haricots verts almondine, sauce bordelaise [ $8 a d d it io n a l p p ] tomato-garlic COUSCOUS chickpeas, pine nuts, raisins, roasted vegetables
Crème BrÛlée madagascar vanilla beans, pumpkin hazelnut bird’s nest cookie* Chocolate & Hazelnut tart* gianduja ganache, nougat glace, orange & mango coulis Citrus Napoleon citrus confit, lemon curd, French meringue apple Strudel shredded phyllo, spiced heirloom apples, green apple gel pumpkin spiced latte torte* pecan & cream cheese filling, espresso bavarian, salted caramel sauce Apple tarte tatin* Golden delicious apples, cider caramel, Madagascar bourbon vanilla gelato * items may contain nuts. please alert your server.
49 Melcher Street, Boston, MA 02210 │ t: 617.556.8000
