Dinner Menu Tapas Mains
Dinner Menu V – Vegetarian, GF – Gluten Free, GFO – Gluten Free option
Tapas Smoked Salmon – boiled egg, herb mayo, beetroot glaze, toasted sourdough 16.0 Trio Cheese – crumbed camembert, grilled haloumi, sweet chilli & cream cheese V 13.0 Pork Belly Bites – chilli & apple salad GF 16.0 Bruschetta – tomato, olive & fetta V 6.0/pce mushroom, parmesan & thyme V 6.0/pce Soft Shell Crab – tropical salad, sweet & sour mayo GFO 16.0 Chorizo - chilli, garlic, lemon, parsley, toasted Turkish bread 14.0 Tandoori Chicken Skewers – served with tzatziki GF 14.0 Roasted Pumpkin – rocket, Spanish onion, pine nuts, parmesan EVOO, balsamic reduction V/GF 12.0 Seafood Taster – Fremantle sardines, Fremantle octopus, smoked salmon, marinated prawns GF 18.0 Bird Plate – Selection of tasty morsels (changes regularly) 14.0/24.0
Mains * Most of our mains have been designed to be offered as a vegetarian option, please ask staff for details.
Crispy Skin Salmon – potatoes, olives, capers, asparagus, cherry tomatoes, dill, hollandaise GF 36.0 Fish of The Day – asparagus, orange & fennel salad, mash potato GF MP Grilled Marinated Chicken Breast – Spiced pumpkin, bean and & roast capsicum salad cheesy fried polenta, garlic sauce GF 32.0 Pork Belly – cabbage, bacon & pea medley, sweet potato puree, apple cider jus GF 36.0 Cauliflower & sweet potato curry – steamed rice, pappadums, raita V GFO 23.0 Quinoa & Chickpea Salad – olives, cucumber, cherry tomato, fetta, red onion, lemon & EVOO dressing V GF 19.0 Add chicken – 7.0 300g On The Bone Sirloin 36.0 500g Rib-Eye 50.0 Steaks are served with a buttery jacket potato, Greek salad & your choice of sauce. Sauces - Garlic, mushroom, pepper, red wine jus, béarnaise
The Painted Bird: Shop 10 Wesley Quarter, 93-95 William Street, Perth 6000, 08 9321 4685
V – Vegetarian, GF – Gluten Free, GFO – Gluten Free option
Extras Chips V 8.0 Buttery Jacket Potato V GFO 8.0 Mash V GFO 8.0 Pumpkin salad V GFO 8.0 Greek salad V GFO 8.0 Asparagus V GF 8.0
Desserts Battered Mars Bar - fruit and chocolate mousse 14.0 House Made Sticky Date Pudding - vanilla ice cream, butterscotch and raspberry coulis 14.0 House Made Chocolate Mousse - cream and strawberry 14.0 House Made Chocolate Brownie GFO - cream and raspberry coulis 14.0
The Painted Bird: Shop 10 Wesley Quarter, 93-95 William Street, Perth 6000, 08 9321 4685
Tapas Smoked Salmon – boiled egg, herb mayo, beetroot glaze, toasted sourdough 16.0 Trio Cheese – crumbed camembert, grilled haloumi, sweet chilli & cream cheese V 13.0 Pork Belly Bites – chilli & apple salad GF 16.0 Bruschetta – tomato, olive & fetta V 6.0/pce mushroom, parmesan & thyme V 6.0/pce Soft Shell Crab – tropical salad, sweet & sour mayo GFO 16.0 Chorizo - chilli, garlic, lemon, parsley, toasted Turkish bread 14.0 Tandoori Chicken Skewers – served with tzatziki GF 14.0 Roasted Pumpkin – rocket, Spanish onion, pine nuts, parmesan EVOO, balsamic reduction V/GF 12.0 Seafood Taster – Fremantle sardines, Fremantle octopus, smoked salmon, marinated prawns GF 18.0 Bird Plate – Selection of tasty morsels (changes regularly) 14.0/24.0
Mains * Most of our mains have been designed to be offered as a vegetarian option, please ask staff for details.
Crispy Skin Salmon – potatoes, olives, capers, asparagus, cherry tomatoes, dill, hollandaise GF 36.0 Fish of The Day – asparagus, orange & fennel salad, mash potato GF MP Grilled Marinated Chicken Breast – Spiced pumpkin, bean and & roast capsicum salad cheesy fried polenta, garlic sauce GF 32.0 Pork Belly – cabbage, bacon & pea medley, sweet potato puree, apple cider jus GF 36.0 Cauliflower & sweet potato curry – steamed rice, pappadums, raita V GFO 23.0 Quinoa & Chickpea Salad – olives, cucumber, cherry tomato, fetta, red onion, lemon & EVOO dressing V GF 19.0 Add chicken – 7.0 300g On The Bone Sirloin 36.0 500g Rib-Eye 50.0 Steaks are served with a buttery jacket potato, Greek salad & your choice of sauce. Sauces - Garlic, mushroom, pepper, red wine jus, béarnaise
The Painted Bird: Shop 10 Wesley Quarter, 93-95 William Street, Perth 6000, 08 9321 4685
V – Vegetarian, GF – Gluten Free, GFO – Gluten Free option
Extras Chips V 8.0 Buttery Jacket Potato V GFO 8.0 Mash V GFO 8.0 Pumpkin salad V GFO 8.0 Greek salad V GFO 8.0 Asparagus V GF 8.0
Desserts Battered Mars Bar - fruit and chocolate mousse 14.0 House Made Sticky Date Pudding - vanilla ice cream, butterscotch and raspberry coulis 14.0 House Made Chocolate Mousse - cream and strawberry 14.0 House Made Chocolate Brownie GFO - cream and raspberry coulis 14.0
The Painted Bird: Shop 10 Wesley Quarter, 93-95 William Street, Perth 6000, 08 9321 4685
