Starters Mains Dinner Menu - Heritage Hotels
Dinner Menu
Starters Garlic bread.
$6.00
Curried laksa bowl - Spinach, mung bean noodles, sprouts & fried tofu puffs.
$14.00
Warm Sicilian caponata - Miso aged bean curd, fried capers & garlic bread.
$15.00
Macadamia cheese & warm beets - Beet paint, walnuts, black olives, celeriac flakes.
$16.00
Coconut yoghurt canneloni – Smoked chickpeas, artichoke, carrot, lemongrass emulsion.
$14.00
Soup of the day with garlic bread.
$14.00
Panfried garlic prawns - Roasted kumara & parmesan salad, aioli.
$18.00
Seared scallops – Cauliflower & crème fraiche, black pudding. Homemade Sweet chilli sauce.
$18.00
Grilled squid and chorizo – Preserved lemon cous cous & sofrito, parsley.
$15.00
Shredded duck – Green pea risotto, beetroot chilli relish & jus.
$18.00
Mains Spinach & vegan cheese arancini's - Paprika & tomato sauce, onion puree & cucumber ribbon salad.
$24.00
Organic tofu & peas stuffed potato - Smoked tomato &onions, karengo, caper & golden raisin sauce.
$26.00
Roasted field mushroom & onion tartlet - Tatsoi, crouton & hazelnut salad, balsamic glaze & date puree.
$24.00
Free range ‘Waiheke herb spread’ roasted chicken breast – Mustard tempered potatoes, bokchoy, fig & apple chutney, parsnip.
$32.00
Ora king salmon – Saffron risotto, cherry tomato salsa & garlic lemon butter.
$32.00
Scotch fillet - Goats cheese gratin, glazed shallots, carrot puree & jus.
$38.00
Free range prune & sage stuffed pork belly - Truffle potato mash, apple& onion soubise.
$28.00
Spicy grilled silken tofu – Saffron & leek puree, grilled artichoke, avocado, wasabi salsa.
$26.00
Lamb shank – Truffle potato mash, braised silverbeet & red wine shallots.
$28.00
Angus pure eye fillet – Puy lentil braise, carrot puree, raisin & pistachio beurre noisette.
$35.00
Opening times 6.30am – 10.30pm Daily
35 Hobson Street Auckland, New Zealand +64 (0)9 979 7434 [email protected] www.heritagehotels.co.nz
Prices are GST inclusive. 20% Service charge applies on Public Holidays.
gluten free vegetarian vegan
Dinner Menu
Grill specials All grills come with creamed potato puree, seasonal vegetables & your choice of meat.
$38.00
Sauce of your choice – mint jus, garlic lemon butter, port wine jus, green peppercorn jus, smoked paprika tomato sauce, béarnaise sauce & apple sauce.
Choose your special meat: Free range chicken Salmon fillet Tiger prawns (6 pieces) Scotch fillet (225gms before cooked) Angus sirloin (250gms before cooked) Hawke’s Bay lamb rump Lamb loin chops Harmony free range pork belly.
Side dishes
$8.00
Seasonal vegetables with avocado oil
$8.00
Fresh garden salad
$6.00
French fries
$6.00
Rosemary roasted new potatoes
$6.00
Creamed potatoes
Opening times 6.30am – 10.30pm Daily
35 Hobson Street Auckland, New Zealand +64 (0)9 979 7434 [email protected] www.heritagehotels.co.nz
Prices are GST inclusive. 20% Service charge applies on Public Holidays.
gluten free vegetarian vegan
Starters Garlic bread.
$6.00
Curried laksa bowl - Spinach, mung bean noodles, sprouts & fried tofu puffs.
$14.00
Warm Sicilian caponata - Miso aged bean curd, fried capers & garlic bread.
$15.00
Macadamia cheese & warm beets - Beet paint, walnuts, black olives, celeriac flakes.
$16.00
Coconut yoghurt canneloni – Smoked chickpeas, artichoke, carrot, lemongrass emulsion.
$14.00
Soup of the day with garlic bread.
$14.00
Panfried garlic prawns - Roasted kumara & parmesan salad, aioli.
$18.00
Seared scallops – Cauliflower & crème fraiche, black pudding. Homemade Sweet chilli sauce.
$18.00
Grilled squid and chorizo – Preserved lemon cous cous & sofrito, parsley.
$15.00
Shredded duck – Green pea risotto, beetroot chilli relish & jus.
$18.00
Mains Spinach & vegan cheese arancini's - Paprika & tomato sauce, onion puree & cucumber ribbon salad.
$24.00
Organic tofu & peas stuffed potato - Smoked tomato &onions, karengo, caper & golden raisin sauce.
$26.00
Roasted field mushroom & onion tartlet - Tatsoi, crouton & hazelnut salad, balsamic glaze & date puree.
$24.00
Free range ‘Waiheke herb spread’ roasted chicken breast – Mustard tempered potatoes, bokchoy, fig & apple chutney, parsnip.
$32.00
Ora king salmon – Saffron risotto, cherry tomato salsa & garlic lemon butter.
$32.00
Scotch fillet - Goats cheese gratin, glazed shallots, carrot puree & jus.
$38.00
Free range prune & sage stuffed pork belly - Truffle potato mash, apple& onion soubise.
$28.00
Spicy grilled silken tofu – Saffron & leek puree, grilled artichoke, avocado, wasabi salsa.
$26.00
Lamb shank – Truffle potato mash, braised silverbeet & red wine shallots.
$28.00
Angus pure eye fillet – Puy lentil braise, carrot puree, raisin & pistachio beurre noisette.
$35.00
Opening times 6.30am – 10.30pm Daily
35 Hobson Street Auckland, New Zealand +64 (0)9 979 7434 [email protected] www.heritagehotels.co.nz
Prices are GST inclusive. 20% Service charge applies on Public Holidays.
gluten free vegetarian vegan
Dinner Menu
Grill specials All grills come with creamed potato puree, seasonal vegetables & your choice of meat.
$38.00
Sauce of your choice – mint jus, garlic lemon butter, port wine jus, green peppercorn jus, smoked paprika tomato sauce, béarnaise sauce & apple sauce.
Choose your special meat: Free range chicken Salmon fillet Tiger prawns (6 pieces) Scotch fillet (225gms before cooked) Angus sirloin (250gms before cooked) Hawke’s Bay lamb rump Lamb loin chops Harmony free range pork belly.
Side dishes
$8.00
Seasonal vegetables with avocado oil
$8.00
Fresh garden salad
$6.00
French fries
$6.00
Rosemary roasted new potatoes
$6.00
Creamed potatoes
Opening times 6.30am – 10.30pm Daily
35 Hobson Street Auckland, New Zealand +64 (0)9 979 7434 [email protected] www.heritagehotels.co.nz
Prices are GST inclusive. 20% Service charge applies on Public Holidays.
gluten free vegetarian vegan
