Distinctive
Desserts do something
Distinctive FOR YOUR RESTAURANT
Eat l Well · Be Wel
GREAT FOOD MAKES GREAT
Reputations
In an Italian restaurant, patrons are more likely to order desserts. And pizza, as the top craveable entrée, is differentiating operations when bundled with dessert. Serve Sweet Street. Be remembered. Buon appetito. 1
2
Top 3
% 84
of patrons want takeout or delivery desserts.1
desserts in the Italian segment are Tiramisu • Cake • Cheesecake1
Original Cheesecake Xangos
®
Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth flaky pastry tortilla. CODE UNITS PER CASE PORTIONS PER UNIT 7944
Page 2
1
48
UNIT WT 4.3 oz
Vanilla Bean Brulée Individual Cheese We cook a vanilla bean crème brulée custard with Madagascar vanilla pods and fold it into our cheesecake batter, intensifying the vanilla flavor and giving it a silky lightness. The crispy baby oat crust is gluten-free. CODE UNITS PER CASE PORTIONS PER UNIT
UNIT WT
1596
4.17 oz
8
4
Flourless Chocolate Torte Elegant and timeless, like a little black dress. A ten-inch knock-out chocolate punch made with a blend of four chocolates and finished with a ganache topping. Ready for dressing up or presenting as-is. CODE UNITS PER CASE PORTIONS PER UNIT 2544
2
16
UNIT WT 2 lbs 14 oz
Page 3
The enjoyment and
Flavor of life 65%
would order pizza and dessert if bundled.1
New York Cheesecake Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.
**
CODE UNITS PER CASE PORTIONS PER UNIT
UNIT WT
0021
4
16
4 lbs 4 oz
0124
4
14
4 lbs 4 oz
0103
4
20
4 lbs 4 oz
2021
2
16
4 lbs 4 oz
1850
4
16
4 lbs 4 oz
**Value Image Packaging for consumer applications
Carrot Cake From an old family recipe—dark, fruity and moist.
Page 4
CODE UNITS PER CASE PORTIONS PER UNIT
UNIT WT
0002
4
14 pre-scored
4 lbs 8 oz
2002
2
14 pre-scored
4 lbs 8 oz
0035
4
14
4 lbs 8 oz
Brownie Bites The perfect blend of bittersweet chocolate chunks, chips and HERSHEY’S® KISSES® adorn this fudgy, deep chocolate brownie that delivers incredibly satisfying flavor in a magnificent, one-inch bite. ©The HERSHEY’S® and KISSES® trademarks are used under license.
CODE UNITS PER CASE PORTIONS PER UNIT
UNIT WT
2681
3 lbs 6 oz
4
121
Sweet & Salty Blondie Bites Our chewy, buttery, sea salt blondie is stuffed full of both butterscotch and chocolate chips, walnut pieces, shredded coconut and old-fashioned, kettle-fried potato chips. CODE UNITS PER CASE PORTIONS PER UNIT 2682
4
121
UNIT WT 3 lbs
Blackberry Cabernet Individual Cheese Vine-ripened blackberries are blended with fruity, floral California cabernet for complex sweetness with a whisper of acidity. Wine and cheese come together as a sophisticated indulgence. CODE UNITS PER CASE PORTIONS PER UNIT
UNIT WT
1687
3.81 oz
8
4
More Orders. Dessert incidence at Italian restaurants 1 is significantly higher than elsewhere.
Page 5
Molten Chocolate Cake Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers’ wild delight. Your plates will be dressed to kill. CODE UNITS PER CASE PORTIONS PER UNIT **
UNIT WT
1490
4
9
5 oz
1843
4
9
5 oz
**Value Image Packaging for consumer applications
Tiramisu Individual Cheese Page 6
Creamy mascarpone cheese, soft ricotta, coffee brandy and dark rum are whipped into an almost mousse-like cheesecake. Inside are Italian ladyfingers soaked with dark espresso and coffee brandy.
CODE UNITS PER CASE PORTIONS PER UNIT 1840
8
4
UNIT WT 4 oz
Ricotta Brulée Cheesecake Creamy, fluffy and feather-light, this favorite has just a whisper more texture than our other cheesecakes. Made with snow-white ricotta, it’s slightly less sweet and lusciously rich. Bruléed for a fabulous finish. CODE UNITS PER CASE PORTIONS PER UNIT
UNIT WT
2130
3 lbs 7 oz
2
16
Tiramisu Clouds of light mascarpone cream on pillows of coffee brandy-soaked ladyfingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable “pick-me-up.” CODE UNITS PER CASE PORTIONS PER UNIT 2243
2
UNSLICED
UNIT WT 4 lbs
79
%
of consumers eat something sweet after they order 1 takeout or delivery pizza.
Goat Cheese with Thyme Honey Individual Cheese Soft, ripened goat’s milk cheese, aromatic honey infused with thyme from Greece’s lush mountaintops and toasted walnuts. Warm, earthy notes abound in this refined, small package—piquant, sweet and nutty. CODE UNITS PER CASE PORTIONS PER UNIT
UNIT WT
1769
3.74 oz
8
4
Page 7
Desserts d d to A
HOME
Delıvery
75
%
would be more likely to order pizza from a restaurant that offered desserts for takeout/delivery.
1
Gluten-Free Chewy Marshmallow with Brown Butter and Sea Salt
Convenient for delivery in half-bar trays.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2307
8
6
1 lb
Fabulous Chocolate Chunk Brownie CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1439
Toffee Crunch Blondie
8
8
1 lb 5 oz
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2242
8
8
1 lb 9 oz
Buy four products and get your first set of DESSERT menus
FREE
Contact your local broker for details.
We
®
TO
ER OUR ORD Y E C PLA
®
1 - 8 0 0 -7 9 3 -3 8 9 7
s ou
Call us
me to lusc o i lc
Visit us
SWEETSTREET.COM
CONTACT YOUR
BROK ER
722 Hiesters Lane, Reading, PA 19605 Page 8
©2013, Sweet Street Desserts. All rights reserved.
1Datassential, 2 Technomic,
2013 2013
Distinctive FOR YOUR RESTAURANT
Eat l Well · Be Wel
GREAT FOOD MAKES GREAT
Reputations
In an Italian restaurant, patrons are more likely to order desserts. And pizza, as the top craveable entrée, is differentiating operations when bundled with dessert. Serve Sweet Street. Be remembered. Buon appetito. 1
2
Top 3
% 84
of patrons want takeout or delivery desserts.1
desserts in the Italian segment are Tiramisu • Cake • Cheesecake1
Original Cheesecake Xangos
®
Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth flaky pastry tortilla. CODE UNITS PER CASE PORTIONS PER UNIT 7944
Page 2
1
48
UNIT WT 4.3 oz
Vanilla Bean Brulée Individual Cheese We cook a vanilla bean crème brulée custard with Madagascar vanilla pods and fold it into our cheesecake batter, intensifying the vanilla flavor and giving it a silky lightness. The crispy baby oat crust is gluten-free. CODE UNITS PER CASE PORTIONS PER UNIT
UNIT WT
1596
4.17 oz
8
4
Flourless Chocolate Torte Elegant and timeless, like a little black dress. A ten-inch knock-out chocolate punch made with a blend of four chocolates and finished with a ganache topping. Ready for dressing up or presenting as-is. CODE UNITS PER CASE PORTIONS PER UNIT 2544
2
16
UNIT WT 2 lbs 14 oz
Page 3
The enjoyment and
Flavor of life 65%
would order pizza and dessert if bundled.1
New York Cheesecake Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.
**
CODE UNITS PER CASE PORTIONS PER UNIT
UNIT WT
0021
4
16
4 lbs 4 oz
0124
4
14
4 lbs 4 oz
0103
4
20
4 lbs 4 oz
2021
2
16
4 lbs 4 oz
1850
4
16
4 lbs 4 oz
**Value Image Packaging for consumer applications
Carrot Cake From an old family recipe—dark, fruity and moist.
Page 4
CODE UNITS PER CASE PORTIONS PER UNIT
UNIT WT
0002
4
14 pre-scored
4 lbs 8 oz
2002
2
14 pre-scored
4 lbs 8 oz
0035
4
14
4 lbs 8 oz
Brownie Bites The perfect blend of bittersweet chocolate chunks, chips and HERSHEY’S® KISSES® adorn this fudgy, deep chocolate brownie that delivers incredibly satisfying flavor in a magnificent, one-inch bite. ©The HERSHEY’S® and KISSES® trademarks are used under license.
CODE UNITS PER CASE PORTIONS PER UNIT
UNIT WT
2681
3 lbs 6 oz
4
121
Sweet & Salty Blondie Bites Our chewy, buttery, sea salt blondie is stuffed full of both butterscotch and chocolate chips, walnut pieces, shredded coconut and old-fashioned, kettle-fried potato chips. CODE UNITS PER CASE PORTIONS PER UNIT 2682
4
121
UNIT WT 3 lbs
Blackberry Cabernet Individual Cheese Vine-ripened blackberries are blended with fruity, floral California cabernet for complex sweetness with a whisper of acidity. Wine and cheese come together as a sophisticated indulgence. CODE UNITS PER CASE PORTIONS PER UNIT
UNIT WT
1687
3.81 oz
8
4
More Orders. Dessert incidence at Italian restaurants 1 is significantly higher than elsewhere.
Page 5
Molten Chocolate Cake Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers’ wild delight. Your plates will be dressed to kill. CODE UNITS PER CASE PORTIONS PER UNIT **
UNIT WT
1490
4
9
5 oz
1843
4
9
5 oz
**Value Image Packaging for consumer applications
Tiramisu Individual Cheese Page 6
Creamy mascarpone cheese, soft ricotta, coffee brandy and dark rum are whipped into an almost mousse-like cheesecake. Inside are Italian ladyfingers soaked with dark espresso and coffee brandy.
CODE UNITS PER CASE PORTIONS PER UNIT 1840
8
4
UNIT WT 4 oz
Ricotta Brulée Cheesecake Creamy, fluffy and feather-light, this favorite has just a whisper more texture than our other cheesecakes. Made with snow-white ricotta, it’s slightly less sweet and lusciously rich. Bruléed for a fabulous finish. CODE UNITS PER CASE PORTIONS PER UNIT
UNIT WT
2130
3 lbs 7 oz
2
16
Tiramisu Clouds of light mascarpone cream on pillows of coffee brandy-soaked ladyfingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable “pick-me-up.” CODE UNITS PER CASE PORTIONS PER UNIT 2243
2
UNSLICED
UNIT WT 4 lbs
79
%
of consumers eat something sweet after they order 1 takeout or delivery pizza.
Goat Cheese with Thyme Honey Individual Cheese Soft, ripened goat’s milk cheese, aromatic honey infused with thyme from Greece’s lush mountaintops and toasted walnuts. Warm, earthy notes abound in this refined, small package—piquant, sweet and nutty. CODE UNITS PER CASE PORTIONS PER UNIT
UNIT WT
1769
3.74 oz
8
4
Page 7
Desserts d d to A
HOME
Delıvery
75
%
would be more likely to order pizza from a restaurant that offered desserts for takeout/delivery.
1
Gluten-Free Chewy Marshmallow with Brown Butter and Sea Salt
Convenient for delivery in half-bar trays.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2307
8
6
1 lb
Fabulous Chocolate Chunk Brownie CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1439
Toffee Crunch Blondie
8
8
1 lb 5 oz
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2242
8
8
1 lb 9 oz
Buy four products and get your first set of DESSERT menus
FREE
Contact your local broker for details.
We
®
TO
ER OUR ORD Y E C PLA
®
1 - 8 0 0 -7 9 3 -3 8 9 7
s ou
Call us
me to lusc o i lc
Visit us
SWEETSTREET.COM
CONTACT YOUR
BROK ER
722 Hiesters Lane, Reading, PA 19605 Page 8
©2013, Sweet Street Desserts. All rights reserved.
1Datassential, 2 Technomic,
2013 2013
