Distinctive

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Desserts do something

75

%

would be more likely to order pizza from a restaurant that offered desserts for takeout/delivery.

Buy four products and get your first set of DESSERT menus free

Contact your local broker for details. Gluten-Free Chewy Marshmallow with Brown Butter and Sea Salt CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2307

8

6

1

PIZZA MEETS ITS PERFECT PAIRING

ookies to go. Skillet C Salted Caramel Crunch Skillet Cookie CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2903

4

12

6 oz

1 lb

Convenient for delivery in half-bar trays. Fabulous Chocolate Chunk Brownie

Just Chocolate Skillet Cookie

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT

1439

2896

8

8

1 lb 5 oz

Toffee Crunch Blondie

4

12

Sandy’s Amazing Chocolate Chunk Skillet Cookie

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT

2242

2895

8

8

1 lb 9 oz

4

To order, contact your broker or call 1-800-793-3897. For more information, visit sweetstreet.com. 722 Hiesters Lane, Reading, PA 19605 Page 8

6 oz

1Datassentials,

2013

2 Technomic,

2013

©2015, Sweet Street Desserts. All rights reserved.

12

6 oz

Distinctive FOR YOUR RESTAURANT

Vanilla Bean Brulée Individual Cheese We cook a vanilla bean crème brulée custard with Madagascar vanilla pods and fold it into our cheesecake batter, intensifying the vanilla flavor and giving it a silky lightness. The crispy baby oat crust is gluten-free.

Eat l Well · Be Wel

GREAT FOOD MAKES GREAT

Reputations

CODE UNITS PER CASE PORTIONS PER UNIT

UNIT WT

1596

4.17 oz

8

4

Italian food brings out the enjoyment of a meal, including finishing with a fabulous dessert. In an Italian restaurant, patrons are more likely to order desserts.1 And pizza, as the top craveable entrée,2 is differentiating operations when bundled with dessert. Serve Sweet Street. Be remembered. Buon appetito.

Top 3

% 84

of patrons want takeout or delivery desserts.1

desserts in the Italian segment are Tiramisu • Cake • Cheesecake1

Flourless Chocolate Torte

Original Cheesecake Xangos

®

Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth flaky pastry tortilla. CODE UNITS PER CASE PORTIONS PER UNIT 7944

Page 2

1

48

UNIT WT

Elegant and timeless, like a little black dress. A ten-inch knock-out chocolate punch made with a blend of four chocolates and finished with a ganache topping. Ready for dressing up or presenting as-is. CODE UNITS PER CASE PORTIONS PER UNIT 2544

2

16

UNIT WT 2 lbs 14 oz

4.3 oz

Page 3

Brownie Bites The perfect blend of bittersweet chocolate chunks, chips and HERSHEY’S® KISSES® adorn this fudgy, deep chocolate brownie that delivers incredibly satisfying flavor in a magnificent, one-inch bite.

The enjoyment and

©The HERSHEY’S® and KISSES® trademarks are used under license.

Flavor of life

CODE UNITS PER CASE PORTIONS PER UNIT

UNIT WT

2681

3 lbs 6 oz

4

121

More Orders. Dessert incidence at Italian restaurants 1 is significantly higher than elsewhere.

New York Cheesecake Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.

**

CODE UNITS PER CASE PORTIONS PER UNIT

UNIT WT

0021

4

16

4 lbs 4 oz

0124

4

14

4 lbs 4 oz

0103

4

20

4 lbs 4 oz

2021

2

16

4 lbs 4 oz

1850

4

16

4 lbs 4 oz

65%

would order pizza and dessert if bundled.1

**Value Image Packaging for consumer applications

Sandy’s Amazing Chocolate Chunk Skillet Cookie All-butter cookie dough mixed with savory pretzel balls and sustainably grown chocolate.

Blackberry Cabernet Individual Cheese

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2895

4

12

6 oz

Vine-ripened blackberries are blended with fruity, floral California cabernet for complex sweetness with a whisper of acidity. Wine and cheese come together as a sophisticated indulgence. CODE UNITS PER CASE PORTIONS PER UNIT

UNIT WT

1687

3.81 oz

8

4

Salted Caramel Crunch Skillet Cookie Hand-mixed with browned butter, white chocolate, pretzel bites, sea salt and HEATH® toffee pieces. ®The HEATH trademark is used under license.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2903

12

6 oz

Just Chocolate Skillet Cookie

Carrot Cake From an old family recipe—dark, fruity and moist.

Page 4

4

CODE UNITS PER CASE PORTIONS PER UNIT

UNIT WT

0002

4

14 pre-scored

4 lbs 8 oz

2002

2

14 pre-scored

4 lbs 8 oz

0035

4

14

4 lbs 8 oz

Loaded with sustainable chocolates and blended with sea salt and browned butter. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2903

4

12

6 oz

Page 5

Molten Chocolate Cake Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers’ wild delight. Your plates will be dressed to kill. CODE UNITS PER CASE PORTIONS PER UNIT **

Ricotta Brulée Cheesecake

UNIT WT

1490

4

9

5 oz

1843

4

9

5 oz

Creamy, fluffy and feather-light, this favorite has just a whisper more texture than our other cheesecakes. Made with snow-white ricotta, it’s slightly less sweet and lusciously rich. Bruléed for a fabulous finish.

**Value Image Packaging for consumer applications

CODE UNITS PER CASE PORTIONS PER UNIT

UNIT WT

2130

3 lbs 7 oz

2

16

Tiramisu Clouds of light mascarpone cream on pillows of coffee brandy-soaked ladyfingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable “pick-me-up.” CODE UNITS PER CASE PORTIONS PER UNIT 2243

2

UNSLICED

UNIT WT 4 lbs

79

%

of consumers eat something sweet after they order 1 takeout or delivery pizza.

Goat Cheese with Thyme Honey Individual Cheese Soft, ripened goat’s milk cheese, aromatic honey infused with thyme from Greece’s lush mountaintops and toasted walnuts. Warm, earthy notes abound in this refined, small package—piquant, sweet and nutty. CODE UNITS PER CASE PORTIONS PER UNIT

UNIT WT

1769

3.74 oz

8

4

Tiramisu Individual Cheese Page 6

Creamy mascarpone cheese, soft ricotta, coffee brandy and dark rum are whipped into an almost mousse-like cheesecake. Inside are Italian ladyfingers soaked with dark espresso and coffee brandy.

CODE UNITS PER CASE PORTIONS PER UNIT 1840

8

4

UNIT WT 4 oz

Page 7