011 Classic Menu [Nationwide]
LONE STAR MAINS Chicken
All Chicken meals are served with either one or two full chicken breasts
T
hanks so much for choosing to dine at the Lone Star tonight. I can promise we’ll be doing our best to make your evening with us special in every way. And something you’ll want to experience again soon.
7 8
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served w a side of salsa and sour cream. Straight Cut - Hot & crunchy, tossed in herb salt. Served w a side of coriander aioli.
9
A light, white, oven-baked loaf w herb & garlic or plain butter.
COWBOY BEAN DIP V
Spicy red kidney beans, cheddar cheese, sundried tomatoes, jalapenos, garlic and onions. Blended and served hot w sour cream and baked tortilla chips.
NEW ZEALAND MUSSELS
Fresh green-lipped mussels from the beautiful, pristine coastal waters of New Zealand. Steamed open in fresh herbs and a lemon, white wine and garlic cream sauce. Enjoy your mussels with - an outstanding combination. Classy, Clean & Green.
10 12.5
14
MIDNIGHT NACHOS V
14
CHIEF’S BUFFALO WINGS
14
A classic creamy chowder w fresh fish, green-lipped mussels, squid, prawns and vegetables.
Crispy corn chips w spicy bean mix, grilled cheese w chicken, beef or veges (or a combination of). Topped w salsa, sour cream and jalapenos. Vegetarian option available. Chicken wings blanched in soy, honey & spices. Finished in the Lone Star fire w a hoisin, orange & sesame seed sauce.
SALT & PEPPER SQUID
15
A FIST FULL OF PIZZA™...Quesadilla V
17
Crispy salt and pepper calamari, served with citrus aioli.
Two flour tortillas encasing your choice of chicken, beef or veges (or a combination of). Mixed with cheese, tomatoes and fresh herbs. Crisped in the oven and served w sour cream, salsa and jalapenos. Vegetarian option available.
PRAWN STAR™
Seven tiger prawn cutlets sautéed in fresh garlic, chilli & coriander butter. Served w basmati rice.
17.5
one dozen 34 nine 26.5 half dozen 18
New Zealand pork ribs blanched in honey & spices, blasted in the Lone Star furnace and smothered w our legendary hoisin, orange & sesame seed sauce.
2 4 3 3 4 4 4
27 / 33.5
CAJUN CHICKEN
27 / 33.5
Prime chicken breast(s) dusted in cajun spices, panseared and partnered w spicy BBQ sauce and sour cream. Served w buffalo chips and our legendary Lone Star coleslaw...With a kick but not too hot to handle.
CHICKEN BURRITO V
26.5
CHICKEN CAESAR SALAD V
26.5
Vegetarian option available All menu items subject to availabilty and demand on the night. V
Cos lettuce, streaky bacon, shaved parmesan, garlic croutons, poached egg, w chicken breast and the Lone Star Caesar dressing (anchovies optional). Without chicken
17.5
Beef & Lamb
Steak Sauce Options ★ Chunky Mushroom ★ Beef & Merlot Jus ★ Garlic Butter ★ ★ Jack Daniels & Cracked Pepper ★ Blue Cheese & Vodka ★ ★
BIG JOHN THE SIRLOIN
SEAFOOD CHOWDER
Sides ‘n’ Things Eggs (each) Buttered Mashed Potato Mushrooms Jalapenos Lone Star Coleslaw Garden Fresh Salad Battered Onion Rings
HONKY TONK CHICKEN™
Rolled flour tortilla filled with tasty chicken, jalapenos, roasted corn and fresh herbs. Topped with grilled cheese, spicy BBQ sauce, salsa and sour cream. Served with buffalo chips and our legendary Lone Star coleslaw.
LONE STAR LOAF V
REDNECK RIBS™
27.5 / 34.5
Chicken breast(s) marinated in Dijon mustard, dill, honey & lime juice. Pan baked and topped w a cranberry salsa. Served w buffalo chips and our legendary Lone Star coleslaw.... Dairy & gluten free.
To Start CHIPS V
JOHNNY CASH STASH™
Chicken breast(s) stuffed w mushrooms, spinach, cheese and sundried tomatoes. Corralled in a herb crust and topped w a chunky mushroom sauce. Served w buffalo chips and our legendary Lone Star coleslaw....In memory of the great man himself.
Serving people like you every night is an honour and a privilege. Long may it continue!
BATTERED ONION RINGS
27.5 / 34.5
Tender breast(s) of chicken poached in a creamy sauce of Chardonnay, garlic, carrot, spring onions, fresh herbs and corn. Served w buffalo chips and our legendary Lone Star coleslaw....The Lone Star Legend.
We’ve been around for over twenty years now and all I can say is that time sure does fly when you’re having fun!
Served hot w a sweet chilli aioli.
DIXIE CHICKEN™
350gram Lone Star premium aged sirloin. Served w sautéed onions, buffalo chips, legendary Lone Star coleslaw and your choice of steak sauce....Grouse! ★ Medium size: 250gram sirloin
ROCKIN’ RIBEYE
35
FEELGOOD FILLET
36
350gram Lone Star premium aged ribeye. Served w sautéed onions, buffalo chips, legendary Lone Star coleslaw and your choice of steak sauce. 225grams of Lone Star premium aged beef fillet served w our Chef's seasonal choices and a rich beef and merlot jus.
THE KIWI JOKER
SHANK WILLIAMS
one 21 two 28.5 three 36.5
Lamb shanks slowly braised in a rich stock of mushrooms, onions, tomato, red wine and fresh herbs. Served w creamy mashed potato and our legendary Lone Star coleslaw.
Pork LASSOO OF HOG™
33.5
Rolled pork roast w a prune, carrot and seeded mustard stuffing. Oven roasted, served w crackling and topped w a fresh apple and ginger puree. Served w buffalo chips and our legendary Lone Star coleslaw...World famous.
REDNECK RIBS™
nine 30 one dozen 37.5
New Zealand pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered w our legendary hoisin, orange and sesame seed sauce. Served w buffalo chips and our legendary Lone Star coleslaw...Often copied, never beaten
Seafood APACHE FISH
27 / 32.5
ROCK THE BOAT
27 / 32.5
Fresh fish fillets dusted in seasoned flour, coated in a light egg wash then pan fried in a lemon herb butter. Served w straight cut chips, tartare sauce and a garden fresh green salad.
Fresh fish fillets panned in seasoned flour, fresh herbs and parmesan. Served w lemon and caper cream sauce, creamy mashed potato and a garden fresh green salad. 14 tiger prawn cutlets sautéed in fresh garlic, chilli and coriander butter. Served w basmati rice and a garden fresh green salad...Size does matter.
MAGNIFICENT SALMON
190grams of sea-run Regal Marlborough Salmon fillet, pan seared and served w seasonal produce showcasing the swings and moods of the season.
www.lonestar.co.nz
36.5
350gram Lone Star premium aged sirloin or ribeye. Served w two eggs, battered onion rings, mushrooms, buffalo chips, legendary Lone Star coleslaw and your choice of steak sauce.
PRAWN STAR™
“Too Much Ain’t Enough”
28.5 / 34.5
29.5 30
Vegetarian COPPERHEAD ROAST VEGETABLE SALAD
Roasted seasonal veges w fresh rocket, feta, coriander aioli and toasted pinenuts.
25.5
All Chicken meals are served with either one or two full chicken breasts
T
hanks so much for choosing to dine at the Lone Star tonight. I can promise we’ll be doing our best to make your evening with us special in every way. And something you’ll want to experience again soon.
7 8
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served w a side of salsa and sour cream. Straight Cut - Hot & crunchy, tossed in herb salt. Served w a side of coriander aioli.
9
A light, white, oven-baked loaf w herb & garlic or plain butter.
COWBOY BEAN DIP V
Spicy red kidney beans, cheddar cheese, sundried tomatoes, jalapenos, garlic and onions. Blended and served hot w sour cream and baked tortilla chips.
NEW ZEALAND MUSSELS
Fresh green-lipped mussels from the beautiful, pristine coastal waters of New Zealand. Steamed open in fresh herbs and a lemon, white wine and garlic cream sauce. Enjoy your mussels with - an outstanding combination. Classy, Clean & Green.
10 12.5
14
MIDNIGHT NACHOS V
14
CHIEF’S BUFFALO WINGS
14
A classic creamy chowder w fresh fish, green-lipped mussels, squid, prawns and vegetables.
Crispy corn chips w spicy bean mix, grilled cheese w chicken, beef or veges (or a combination of). Topped w salsa, sour cream and jalapenos. Vegetarian option available. Chicken wings blanched in soy, honey & spices. Finished in the Lone Star fire w a hoisin, orange & sesame seed sauce.
SALT & PEPPER SQUID
15
A FIST FULL OF PIZZA™...Quesadilla V
17
Crispy salt and pepper calamari, served with citrus aioli.
Two flour tortillas encasing your choice of chicken, beef or veges (or a combination of). Mixed with cheese, tomatoes and fresh herbs. Crisped in the oven and served w sour cream, salsa and jalapenos. Vegetarian option available.
PRAWN STAR™
Seven tiger prawn cutlets sautéed in fresh garlic, chilli & coriander butter. Served w basmati rice.
17.5
one dozen 34 nine 26.5 half dozen 18
New Zealand pork ribs blanched in honey & spices, blasted in the Lone Star furnace and smothered w our legendary hoisin, orange & sesame seed sauce.
2 4 3 3 4 4 4
27 / 33.5
CAJUN CHICKEN
27 / 33.5
Prime chicken breast(s) dusted in cajun spices, panseared and partnered w spicy BBQ sauce and sour cream. Served w buffalo chips and our legendary Lone Star coleslaw...With a kick but not too hot to handle.
CHICKEN BURRITO V
26.5
CHICKEN CAESAR SALAD V
26.5
Vegetarian option available All menu items subject to availabilty and demand on the night. V
Cos lettuce, streaky bacon, shaved parmesan, garlic croutons, poached egg, w chicken breast and the Lone Star Caesar dressing (anchovies optional). Without chicken
17.5
Beef & Lamb
Steak Sauce Options ★ Chunky Mushroom ★ Beef & Merlot Jus ★ Garlic Butter ★ ★ Jack Daniels & Cracked Pepper ★ Blue Cheese & Vodka ★ ★
BIG JOHN THE SIRLOIN
SEAFOOD CHOWDER
Sides ‘n’ Things Eggs (each) Buttered Mashed Potato Mushrooms Jalapenos Lone Star Coleslaw Garden Fresh Salad Battered Onion Rings
HONKY TONK CHICKEN™
Rolled flour tortilla filled with tasty chicken, jalapenos, roasted corn and fresh herbs. Topped with grilled cheese, spicy BBQ sauce, salsa and sour cream. Served with buffalo chips and our legendary Lone Star coleslaw.
LONE STAR LOAF V
REDNECK RIBS™
27.5 / 34.5
Chicken breast(s) marinated in Dijon mustard, dill, honey & lime juice. Pan baked and topped w a cranberry salsa. Served w buffalo chips and our legendary Lone Star coleslaw.... Dairy & gluten free.
To Start CHIPS V
JOHNNY CASH STASH™
Chicken breast(s) stuffed w mushrooms, spinach, cheese and sundried tomatoes. Corralled in a herb crust and topped w a chunky mushroom sauce. Served w buffalo chips and our legendary Lone Star coleslaw....In memory of the great man himself.
Serving people like you every night is an honour and a privilege. Long may it continue!
BATTERED ONION RINGS
27.5 / 34.5
Tender breast(s) of chicken poached in a creamy sauce of Chardonnay, garlic, carrot, spring onions, fresh herbs and corn. Served w buffalo chips and our legendary Lone Star coleslaw....The Lone Star Legend.
We’ve been around for over twenty years now and all I can say is that time sure does fly when you’re having fun!
Served hot w a sweet chilli aioli.
DIXIE CHICKEN™
350gram Lone Star premium aged sirloin. Served w sautéed onions, buffalo chips, legendary Lone Star coleslaw and your choice of steak sauce....Grouse! ★ Medium size: 250gram sirloin
ROCKIN’ RIBEYE
35
FEELGOOD FILLET
36
350gram Lone Star premium aged ribeye. Served w sautéed onions, buffalo chips, legendary Lone Star coleslaw and your choice of steak sauce. 225grams of Lone Star premium aged beef fillet served w our Chef's seasonal choices and a rich beef and merlot jus.
THE KIWI JOKER
SHANK WILLIAMS
one 21 two 28.5 three 36.5
Lamb shanks slowly braised in a rich stock of mushrooms, onions, tomato, red wine and fresh herbs. Served w creamy mashed potato and our legendary Lone Star coleslaw.
Pork LASSOO OF HOG™
33.5
Rolled pork roast w a prune, carrot and seeded mustard stuffing. Oven roasted, served w crackling and topped w a fresh apple and ginger puree. Served w buffalo chips and our legendary Lone Star coleslaw...World famous.
REDNECK RIBS™
nine 30 one dozen 37.5
New Zealand pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered w our legendary hoisin, orange and sesame seed sauce. Served w buffalo chips and our legendary Lone Star coleslaw...Often copied, never beaten
Seafood APACHE FISH
27 / 32.5
ROCK THE BOAT
27 / 32.5
Fresh fish fillets dusted in seasoned flour, coated in a light egg wash then pan fried in a lemon herb butter. Served w straight cut chips, tartare sauce and a garden fresh green salad.
Fresh fish fillets panned in seasoned flour, fresh herbs and parmesan. Served w lemon and caper cream sauce, creamy mashed potato and a garden fresh green salad. 14 tiger prawn cutlets sautéed in fresh garlic, chilli and coriander butter. Served w basmati rice and a garden fresh green salad...Size does matter.
MAGNIFICENT SALMON
190grams of sea-run Regal Marlborough Salmon fillet, pan seared and served w seasonal produce showcasing the swings and moods of the season.
www.lonestar.co.nz
36.5
350gram Lone Star premium aged sirloin or ribeye. Served w two eggs, battered onion rings, mushrooms, buffalo chips, legendary Lone Star coleslaw and your choice of steak sauce.
PRAWN STAR™
“Too Much Ain’t Enough”
28.5 / 34.5
29.5 30
Vegetarian COPPERHEAD ROAST VEGETABLE SALAD
Roasted seasonal veges w fresh rocket, feta, coriander aioli and toasted pinenuts.
25.5
