14016 Zest Summer Menu 2013.indd
Wake Up Call Zest Muesli Dried fruit, coconut, seeds + nuts tossed w honey + smothered w yoghurt
Mince on Toast Savoury lean beef cooked in rich tomato juslie on fat toast topped w a poached egg
7.50
13.50
Fat Toast and Jam Fresh homemade bread w a selection of preserves
Eggs on Toast Eggs cooked to your liking on fat toast
6.50
9.50
Pancakes Light + fluffy served w berry compote, lashings of cream + a swirl of maple syrup
Zest Benedict Fat toast, bacon, poached eggs, hollandaise, cracked pepper
14.50
16.50
Grazing Time Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
Vegetarian Frittata Jam packed w seasonal vegetables topped w a fresh tomato salsa + sour cream
18.50
16.50
Mushrooms Sauté + simmered in a herbed cream reduction w grilled bacon
Extras
16.50
Bacon
Bacon and Eggs Fat toast, grilled bacon + eggs cooked to your liking
Tomato
Eggs Mushrooms
14.50
Hollandaise Hash Brown Baked Beans Toast
2.00 3.00 3.00 2.00 2.00 2.00 2.00 1.50
Young One’s Breakfast under 12 only
6.00ea > Big bowl of Coco Pops > Mini pancakes > Watties Baked Beans on toast > Watties Spaghetti on toast > Eggs, scrambled or poached on toasted bread Can be made gluten-free if requested
ORDER AND PAY AT THE BAR
Fill the gap Zest Loaf w herb butter + relish
6.50 Fries served w aioli + tomato sauce
6.50 Potato wedges w grilled cheese, sour cream + sweet chili swirl
Smoked Chicken Filo Smoked chicken w spinach, hazelnuts + cream cheese, wrapped in filo w spiced plum sauce. Served w seasonal salad
9.00
14.50
Fish Goujons and Chips Crumbed fish served w fries + lemon aioli
Asian Pork & Prawns Homemade wontons + prawn twisters w sweet chili + honey soy
10.50
11.50
Zest favourites *can be replaced with tofu Seafood Chowder Full of chunky seafood, enriched w cream + fresh herbs
12.50
Zest Pasta Fettuccine w saute chicken, mushrooms + fresh herbs in a white wine cream
Kiwi Burger Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Vegetable Melt Roasted vegetable stack grilled w mozzarella, drizzled w pesto infusion + red pepper essence
13.50
14.50
Salmon Salad Greek Style Smoked salmon w feta, olives, sundried tomatoes + mesclun bound w a zested caper + chive dressing
Mediterranean Lamb Salad* Pan seared spiced lamb, tossed w roasted vegetables drizzled w a zesty mint yoghurt dressing
15.50
14.50 Thai Chicken Salad Tender chicken saute in a spicy honey, ginger thai sauce, tossed w crispy noodles, roasted cashews + salad greens
15.50
15.50 BLT Bacon, lettuce + tomato w aioli on lightly toasted vienna
14.50
Stonegrill all stones can be made gluten-free if requested all served w seasonal greens + french fries/or potato salad Mixed Grill A selection of lean cuts of beef, chicken, + lamb w a honey soy dipping sauce
17.50
16.50 Surf ‘n’ Turf Prime rump, scallop + prawn w a seafood dipping sauce
18.50
Chicken Kebabs Skewers of marinated breast fillet w a sweet chilli sauce
16.50
Prime Rump Steak w a bernaise dipping sauce
Scotch Fillet 200gm scotch fillet w a bernaise dipping sauce
19.50
ORDER AND PAY AT THE BAR
Mince on Toast Savoury lean beef cooked in rich tomato juslie on fat toast topped w a poached egg
7.50
13.50
Fat Toast and Jam Fresh homemade bread w a selection of preserves
Eggs on Toast Eggs cooked to your liking on fat toast
6.50
9.50
Pancakes Light + fluffy served w berry compote, lashings of cream + a swirl of maple syrup
Zest Benedict Fat toast, bacon, poached eggs, hollandaise, cracked pepper
14.50
16.50
Grazing Time Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
Vegetarian Frittata Jam packed w seasonal vegetables topped w a fresh tomato salsa + sour cream
18.50
16.50
Mushrooms Sauté + simmered in a herbed cream reduction w grilled bacon
Extras
16.50
Bacon
Bacon and Eggs Fat toast, grilled bacon + eggs cooked to your liking
Tomato
Eggs Mushrooms
14.50
Hollandaise Hash Brown Baked Beans Toast
2.00 3.00 3.00 2.00 2.00 2.00 2.00 1.50
Young One’s Breakfast under 12 only
6.00ea > Big bowl of Coco Pops > Mini pancakes > Watties Baked Beans on toast > Watties Spaghetti on toast > Eggs, scrambled or poached on toasted bread Can be made gluten-free if requested
ORDER AND PAY AT THE BAR
Fill the gap Zest Loaf w herb butter + relish
6.50 Fries served w aioli + tomato sauce
6.50 Potato wedges w grilled cheese, sour cream + sweet chili swirl
Smoked Chicken Filo Smoked chicken w spinach, hazelnuts + cream cheese, wrapped in filo w spiced plum sauce. Served w seasonal salad
9.00
14.50
Fish Goujons and Chips Crumbed fish served w fries + lemon aioli
Asian Pork & Prawns Homemade wontons + prawn twisters w sweet chili + honey soy
10.50
11.50
Zest favourites *can be replaced with tofu Seafood Chowder Full of chunky seafood, enriched w cream + fresh herbs
12.50
Zest Pasta Fettuccine w saute chicken, mushrooms + fresh herbs in a white wine cream
Kiwi Burger Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Vegetable Melt Roasted vegetable stack grilled w mozzarella, drizzled w pesto infusion + red pepper essence
13.50
14.50
Salmon Salad Greek Style Smoked salmon w feta, olives, sundried tomatoes + mesclun bound w a zested caper + chive dressing
Mediterranean Lamb Salad* Pan seared spiced lamb, tossed w roasted vegetables drizzled w a zesty mint yoghurt dressing
15.50
14.50 Thai Chicken Salad Tender chicken saute in a spicy honey, ginger thai sauce, tossed w crispy noodles, roasted cashews + salad greens
15.50
15.50 BLT Bacon, lettuce + tomato w aioli on lightly toasted vienna
14.50
Stonegrill all stones can be made gluten-free if requested all served w seasonal greens + french fries/or potato salad Mixed Grill A selection of lean cuts of beef, chicken, + lamb w a honey soy dipping sauce
17.50
16.50 Surf ‘n’ Turf Prime rump, scallop + prawn w a seafood dipping sauce
18.50
Chicken Kebabs Skewers of marinated breast fillet w a sweet chilli sauce
16.50
Prime Rump Steak w a bernaise dipping sauce
Scotch Fillet 200gm scotch fillet w a bernaise dipping sauce
19.50
ORDER AND PAY AT THE BAR
