2013 Sweet P
2013 Sweet P Riesling TASTING NOTES Chris Blanchard, MS
Vintage: Vineyard: AVA: Date Planted: Soil Type: Elevation: Exposure: Clones: Farming Method: Irrigation: Crush Format: Barrel/Stainless: Ferment Temperature: Filtration: Date Picked: Date Bottled: Date Released: alcohol: pH: Acid: Residual Sugar: Case Production: Suggested Retail:
2013 Brooks Estate Eola-Amity Hills 1974 Jory 590-720’ Southeast facing Riesling Biodynamic None Pressed Immediately Stainless 50-70 degrees Cross Flow 10/11/2013 4/7/2014 5/2014 8.7% 2.81 10.3 g/L 51.0 g/L 250 cases $24
Applesauce and hints of fresh herbs, thyme, watercress, basil and sage. Red apple, peach, orange and lemon with a touch of petrol. The wine has a just off dry bit of sweetness, balanced with good acidity. Nectarine, apricot, peach and baked apple notes. Medium weight finishing with ripe fruit like a biting in to an apricot or warm yellow peach. Very refreshing and zingy. This should work well with a smoked trout salad with apples, or any spicy food, Indian, Mexican or Thai would be a good pairing.
About Brooks:
T: 503.435.1278 Contact: Janie Brooks Heuck E: [email protected] Business Office: 1015 Vaquero Road, Pebble Beach, CA 93953 Winery: 9360 SE Eola Hills Road, Amity, OR 97101
Our approach to winemaking is simple. We seek natural balance in the vineyard and cellar, to show the true expression of terroir in our wines. We are passionate about organic and biodynamic farming; as we believe it not only creates better wines, but these important practices help keep our earth alive and ecosystem intact.
Vintage: Vineyard: AVA: Date Planted: Soil Type: Elevation: Exposure: Clones: Farming Method: Irrigation: Crush Format: Barrel/Stainless: Ferment Temperature: Filtration: Date Picked: Date Bottled: Date Released: alcohol: pH: Acid: Residual Sugar: Case Production: Suggested Retail:
2013 Brooks Estate Eola-Amity Hills 1974 Jory 590-720’ Southeast facing Riesling Biodynamic None Pressed Immediately Stainless 50-70 degrees Cross Flow 10/11/2013 4/7/2014 5/2014 8.7% 2.81 10.3 g/L 51.0 g/L 250 cases $24
Applesauce and hints of fresh herbs, thyme, watercress, basil and sage. Red apple, peach, orange and lemon with a touch of petrol. The wine has a just off dry bit of sweetness, balanced with good acidity. Nectarine, apricot, peach and baked apple notes. Medium weight finishing with ripe fruit like a biting in to an apricot or warm yellow peach. Very refreshing and zingy. This should work well with a smoked trout salad with apples, or any spicy food, Indian, Mexican or Thai would be a good pairing.
About Brooks:
T: 503.435.1278 Contact: Janie Brooks Heuck E: [email protected] Business Office: 1015 Vaquero Road, Pebble Beach, CA 93953 Winery: 9360 SE Eola Hills Road, Amity, OR 97101
Our approach to winemaking is simple. We seek natural balance in the vineyard and cellar, to show the true expression of terroir in our wines. We are passionate about organic and biodynamic farming; as we believe it not only creates better wines, but these important practices help keep our earth alive and ecosystem intact.
