2017 Soft Red Winter Wheat
569-782-5175
2017 Soft Red Winter Wheat Moisture Deduction 0 - 13.5 0.00% 13.6 - 14.0 0.75% 14.1 - 14.5 1.75% 14.6 - 15.0 3.00% 15.1 - 15.5 4.50% Figured after dockage deduction Moisture shrinkage is deducted from weight
Test Weight 57.9 - 57.0 56.9 - 56.5 56.4 - 56.0 55.9 - 55.5 55.4 - 55.0 54.9 - 54.5 54.4 - 54.0 Less than 54.0
Discount $/Bu $0.03 $0.06 $0.09 $0.13 $0.17 $0.22 $0.27 Subject
Dockage: All dockage will be deducted from gross weight Vomitoxin (DON): Parts per Million Discount $/bu Levels greater than 2.3 PPM subject to rejection or market discount Damage: 0 - 4% $0.00; 4.1% - 10% $.02 per percentage Damaged kernels are discounted based on marke conditions Falling Number: Wheat testing less than 275 falling number subject to rejection or market discount Foreign Material: $0.02 for each 1% or fraction 1.1% - 5.0% Smut Balls: 1-4 $0.05 per ball; 5-10 $0.10; Above 10 balls Reject Onion/Garlic: 1 - 10 $0.01 per bulb; 11 - 50 $0.02 per bulb; Above 50 Reject Infestation: 2 live insects injurious to grain or any combinations of dead or live insects totaling 5 will be rejected Oil: We request that oil dust suppressant treatment not be used on wheat delievered to us. Seller guarantees that wheat supplied will pass FDA inspection until unloaded and is lien-free. Title remains with seller until unloaded. Milling Quality: Wheat of other and/or contrasting classes blended into specified wheat is subject to rejection. Wheat containing any residues of ethylene dibromide (EDB), ethylene dichloride (EDC), carbon tetrachloride (CC14), or the insecticide Zeta Cypermethrin (Fury) will be rejected upon detection. Off quality wheat such as: smutty, heat damage, garlicky, musty, sour, off-oder, treated, sick, insect damage kernels, adulterated, and/or contaminated, etc. are subject to market discounts or rejection Appropri a te FDA cl ea n-out procedures mus t ha ve been fol l owed on tra i l ers tha t ha ve tra ns ported a ni ma l protei n products , or other ha za rdous ma teri a l s , pri or to del i very of whea t. WE RESERVE THE RIGHT TO MAKE CHANGES WITHOUT NOTICE AS MARKET CONDITIONS WARRANT Revised 9/29/17 -KG
2017 Soft Red Winter Wheat Moisture Deduction 0 - 13.5 0.00% 13.6 - 14.0 0.75% 14.1 - 14.5 1.75% 14.6 - 15.0 3.00% 15.1 - 15.5 4.50% Figured after dockage deduction Moisture shrinkage is deducted from weight
Test Weight 57.9 - 57.0 56.9 - 56.5 56.4 - 56.0 55.9 - 55.5 55.4 - 55.0 54.9 - 54.5 54.4 - 54.0 Less than 54.0
Discount $/Bu $0.03 $0.06 $0.09 $0.13 $0.17 $0.22 $0.27 Subject
Dockage: All dockage will be deducted from gross weight Vomitoxin (DON): Parts per Million Discount $/bu Levels greater than 2.3 PPM subject to rejection or market discount Damage: 0 - 4% $0.00; 4.1% - 10% $.02 per percentage Damaged kernels are discounted based on marke conditions Falling Number: Wheat testing less than 275 falling number subject to rejection or market discount Foreign Material: $0.02 for each 1% or fraction 1.1% - 5.0% Smut Balls: 1-4 $0.05 per ball; 5-10 $0.10; Above 10 balls Reject Onion/Garlic: 1 - 10 $0.01 per bulb; 11 - 50 $0.02 per bulb; Above 50 Reject Infestation: 2 live insects injurious to grain or any combinations of dead or live insects totaling 5 will be rejected Oil: We request that oil dust suppressant treatment not be used on wheat delievered to us. Seller guarantees that wheat supplied will pass FDA inspection until unloaded and is lien-free. Title remains with seller until unloaded. Milling Quality: Wheat of other and/or contrasting classes blended into specified wheat is subject to rejection. Wheat containing any residues of ethylene dibromide (EDB), ethylene dichloride (EDC), carbon tetrachloride (CC14), or the insecticide Zeta Cypermethrin (Fury) will be rejected upon detection. Off quality wheat such as: smutty, heat damage, garlicky, musty, sour, off-oder, treated, sick, insect damage kernels, adulterated, and/or contaminated, etc. are subject to market discounts or rejection Appropri a te FDA cl ea n-out procedures mus t ha ve been fol l owed on tra i l ers tha t ha ve tra ns ported a ni ma l protei n products , or other ha za rdous ma teri a l s , pri or to del i very of whea t. WE RESERVE THE RIGHT TO MAKE CHANGES WITHOUT NOTICE AS MARKET CONDITIONS WARRANT Revised 9/29/17 -KG
