33635 Las Brisas Menu - Adminpilot
www.lasbrisasfood.com 425.672.5050
Margaritas 12 oz. Double Grande Giant
Fresh Lime Margarita
9
11
13
Pitcher
25
35
Made with fresh limes, triple sec, margarita mix and a touch of orange liqueur over ice. Las Brisas’ signature mix.
Regular Margarita
7
9
11
19
25
Gold Margarita
8
10
12
22
28
Flavored Margarita
8
10
12
22
28
Banana, Mango, Watermelon, Raspberry, Guava, Peach, Blueberry, Melon, Kiwi, Blackberry, Coconut, Strawberry or Pomegranate.
Cadillac Margarita Queen Margarita
8 14
10
12
25
33
A queen-sized Fresh Lime Margarita served with a miniature Corona.
Mexican Beers Bohemia 5 Tecate 5 Corona 5 Corona Light 5 Negra Modelo 5
Domestic Beers
Pacifico 5 Carta Blanca 5 Sol 5 Modelo Especial 5 Dos Equis Lager 5 Victoia 5
Draft Beers Dos Equis 5 Coors Light 4 Hefeweizen 4 Modelo Especial 5
Budweiser 4 Bud Light 4 O’Doul’s 4 IPA 5
Featured Wines House Wines By the Bottle
By the Glass or By the Bottle
Ménage á Trois Moscato 38 Chardonnay 38 Cabernet Sauvignon 44 Merlot 38
14 Hands Chardonnay 7/28 Merlot 7/28 Reisling 7/28 Cabernet Sauvignon 7/28
Other Beverages Horchata 3 Shirley Temple 3 Roy Rogers 3 Juice 3 Margarita (Virgin) 3 Flavored Margarita (Virgin) 4 Lemonade 3
Call for Reservations
Strawberry Lemonade 3 Ice Tea 2 Coffee 3 Soda 3 Sangria 7 Sangria Pitcher 25
Gift Certificates Available
Martinis
Las Brisas’ Cosmo A spin off of the original Cosmo made with Patrón Silver Tequila, Patrón Citrónge Tequila, orgeat syrup and muddled lemons. 10 Pear Lemondrop Absolut Pear Vodka, muddled lemons and a floating pear slice create this perfect balance of sweet and tart. 10 Spiced 9 Martini Spice up the day with a blend of Cruzan 9 Spiced Rum, Malibu Rum, Blue Curaçao (orange liqueur), pineapple juice and orange juice. 9 Old Milltown Manhattan A traditional Manhattan made with Maker’s Mark Bourbon, sweet vermouth, bitters and a cherry garnish. 9
Out of the Park Seattle’s own Edgar Martinez’s Mezcal: El Zacatacano, mixed with St. Germain (elderflower liqueur) and PAMA (pomegranate liqueur). 10 Smoky Fountain Martini A Dirty Martini made with Grey Goose Vodka, dry vermouth and jalapeño olive juice. Garnished with three jalapeño olives. 9 C-r-u-z-a-n Cabo A perfect drink for the patio. Cruzan Dark Rum, Cóco Lopez (coconut cream), pineapple juice, orange juice and a hint of nutmeg. 9
Cocktails
Piña Colada A tropical drink made with a blend of ice, Cruzan Coconut Rum and pineapple juice. 8
Mint Julep A drink for Irish Whiskey lovers. Jameson Irish Whiskey, mint leaves, fresh limes and soda. 9
Flavored Piña Colada Banana, Mango, Watermelon, Raspberry, Guava, Peach, Blueberry, Melon, Kiwi, Blackberry, Coconut, Strawberry or Pomegranate. 9
Las Brisas’ Secret A fruity blend of Beefeater Gin, Peach Vodka, peach schnapps and pineapple juice floated with Chambord (black raspberry liqueur). 10
Mango Mojito A cool, refreshing mix of Cruzan Mango Rum, mint leaves, fresh limes, mango purée and soda. 8
Old Fashioned A classic cocktail made with Maker’s Mark Bourbon, soda, an orange slice and a cherry. 9
Edmond’s Kind of Day The perfect blend of Beefeater Gin, Midori (melon liqueur), pineapple juice and orange juice served on the rocks. 8
All Aboard The perfect cocktail to have before that long wait in the ferry line. Pearl Cucumber Vodka, watermelon pucker, muddled limes and a splash of lemon-lime soda. 9
Sparkling Cocktails 75 and Elder Beefeater Gin, champagne, muddled lemons and St. Germain (elderflower liqueur) create this tart and bubbly drink. 9 Sex under the Beach A twist on the classic “Sex on the Beach.” Patrón Añejo Tequila, peach schnapps, champagne and cranberry juice. 12 Champagne Cocktail A classic cocktail made with bitters, sugar, champagne and a lemon twist. 8
Pama-Tini A fizzed and fruity drink made with Pearl Pomegranate Vodka, PAMA (pomegranate liqueur) and a splash of Sweet and Sour Mix topped with champagne in a sugarrimmed glass. 10 Las Brisas’ Sangria Rose wine, peach schnapps, apricot tequila, pineapple juice, fresh fruit and a hint of cinnamon. 9 Raspberry Bellini Absolut Raspberry Vodka, raspberry purée and champagne. 9
After Dinner Desserts Mexican Choco-tini For all those mocha lovers. Chocolate whipped vodka, Patrón XO Café Tequila and cream served in a chocolate-drizzled Martini glass. 10
Homemade Pumpkin Pie An impeccable blend of Cruzan 9 Spiced Rum, whipped cream vodka, pumpkin syrup and a splash of cream. Topped with whipped cream and a sprinkle of nutmeg. 10
5th Ave.’s Brandy Alexandra A creamy blended cocktail made with apricot brandy, Patrón XO Café Tequila, cream, blended ice and a pinch of nutmeg. 9
Mexican Coffee Kahlúa (coffee liqueur) and fresh brewed coffee topped with whipped cream and grated chocolate. 8
Creamy Caramel Apple Pie Pearl Caramel Vodka, Bailey’s (Irish cream liqueur) and apple pucker intermingle to create the flavor of a homemade apple pie. 9
Blueberry Tea A delicious blend of hot Earl Grey tea, Grand Marnier (orange liqueur) and Disaronno (amaretto liqueur) that is sure to warm you up. 9
Appetizers Nachos Grandes Chips, beans, Monterey Jack cheese, guacamole, sour cream, onions and pico de gallo. 10 (Add chicken or beef for 1)
Pico de Gallo 4 16 oz. container to go. 7 Guacamole
Fresh, ripe avocados blended with tomatoes, onions, spices, fresh lime juice and cilantro. 4
Diablo Wings
Roasted buffalo wings smothered with a garlic-pepper barbecue sauce. 10
Spicy Goat Cheese Jalapeños
Grilled Jalapeños stuffed with goat cheese and served with ranch dressing. 7
Goat Cheese & Grilled Zucchini Quesadilla
A lightly fried flour tortilla filled with grilled zucchini, goat cheese and Monterey Jack cheese. Served with sour cream and guacamole. 11
Taquitos Crisp flour tortillas filled with chicken and topped with lettuce, tomatoes, onions, guacamole and sour cream. 11 Chipotle Fries
Fresh cut fries with chipotle seasoning. 6
Guacamole con Frutas Guacamole prepared with sliced almonds and seasonal fruit. 9 Mushroom Quesadilla Sautéed mushrooms and Monterey Jack cheese in a grilled flour tortilla. Served with guacamole and sour cream. 11
Salads
†Las Brisas’ Chipotle Chicken Salad
Marinated chicken, romaine lettuce, cucumbers, cherry tomatoes, avocado slices, sweet corn and shredded Monterey Jack cheese served with our smoky and spicy chipotle dressing. 13
Seasonal Fruit & Spinach Salad
Organic baby spinach, fresh seasonal fruit, goat cheese and candied pecans, drizzled with raspberry vinaigrette. 13
†Deluxe Taco Salad
A crisp flour tortilla filled with lettuce, cheese, guacamole, sour cream and your choice of meat. 9
(Add shredded beef for 1)
Ensalada de Asada
Skirt steak on a bed of romaine lettuce mixed with cucumbers, cherry tomatoes, avocado slices, sweet corn and Cotija cheese. Drizzled with a champagne vinaigrette dressing. 13
†Charbroiled Chicken Caesar Salad
White meat breast-only chicken strips charbroiled and served atop a Caesar salad with shredded cheese and seasoned croutons. 13
†Dungeness Crab Caesar Salad
Dungeness crab tossed in a traditional Caesar salad with shredded cheese and croutons. 14
†Fajita Salad
Chicken or beef sautéed with green peppers and onions atop fresh lettuce greens in a crispy flour tortilla shell. Served with sour cream, guacamole and salsa Mexicana. 13
†Shrimp Salad
A traditional Caesar salad topped with shrimp, low fat ranchero cheese, tomatoes and avocados. 13
†NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soups Tortilla Soup
Sopa de Albondigas
Whole Black Bean Soup
Cocktail de Camaron
Caldo de Mariscos
Pozole
A delicious Mexican soup made with chicken, avocados, green onions and cilantro. Topped with crispy tortilla strips and Monterey Jack cheese. 11 A traditional black bean soup in its own broth with diced tomatoes, onions and cilantro. Topped with Cotija cheese. 7 Assorted fresh seafood in a spicy broth with tomatoes, cabbage, carrots, onions and fresh herbs. 16
A delicious Mexican soup made with fresh-minted pork meatballs and seasonal vegetables in a clear broth. Served with diced onions, cilantro and warm tortillas. 11 Shrimp filled with juicy chopped avocados, tomatoes, cilantro, onions and spices. Can be served hot or cold. 15 Braised pork stew with guajillo chiles and hominy. Served with shredded green cabbage, chopped green onions and sliced radishes. 13
= Las Brisas’ House Specialties No split-checks on Friday & Saturday. Sorry for any inconvenience. Rev. 09/12
Meat All dishes are served with Spanish rice, pinto beans, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. (You may substitute black beans or refried beans for the whole pinto beans.)
†Carne Asada
Butterflied skirt steak flame broiled to your liking. Served with guacamole and your choice of warm tortillas. 15
†Puerco Asado
Tender pork shank grilled and served in a spicy tomato sauce. 15
†Sirloin Steak
Juicy top sirloin steak flame broiled to your liking. Served with a fresh green salad, your choice of dressing, French fries and vegetables. 15 (Not served with rice and beans)
†Carne Asada Burrito
Butterflied skirt steak, flame broiled and rolled into a flour tortilla. Topped with melted cheese and guacamole. 15
Chile Verde
†Tacos al Carbon
Pork loin braised in a green sauce of special fresh “tomatillos” (Mexican tomatoes), green peppers, onions and spices. 15
Tender pieces of beef skirt steak or chicken, flame broiled and folded into soft corn tortillas with salsa, fresh cilantro and Cotiga cheese. 15
Chile Colorado Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices. 15
†Las Brisas’ Asada Plate
Your choice of carne asada (skirt steak) or chicken asado for two. Served with sautéed vegetables, sour cream, fresh guacamole, grilled jalapeños, grilled green onions and a side of rice and black beans. A playful dish great for making your own tacos! 35
Lengua Tacos Tortillas served open-faced with braised beef tongue, onions, cilantro, green tomatillo sauce and lime. 13
(Not available for take out)
†NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Arroz con Pollo
Tender slices of chicken breast sautéed with fresh mushrooms, onions and green peppers. Served on a bed of rice and topped with melted Monterey Jack cheese, our special mild sauce, avocados and tomatoes. Served with warm tortillas on request. 15
Chicken Stir Fry
A bed of our Spanish rice topped with sautéed chicken, carrots, broccoli, mushrooms, green peppers and onions. Baked with Monterey Jack cheese. 15 (Not served with beans)
Pollo a la Parrilla
Butterflied boneless, skinless chicken breast grilled and placed in a special spicy tomato sauce. Served with warm tortillas. 15
(Not served with beans)
Pollo con Crema
Tender chicken strips cooked in an authentic Mexican sour cream sauce with green peppers, onions and mushrooms. Served with warm (Not served with beans) tortillas. 15
Chicken Mole
Pollo Poblano
A fresh grilled chicken breast served in authentic Publean style! Poblano pepper, chocolate, spices and fresh apples create this mysteriously dark, bittersweet sauce. Served with warm tortillas on request. 15
Chicken Mole Verde
Tender pieces of chicken breast served in a traditional green mole sauce made with pumpkin seeds and mild spices. 15
Tender pieces of chicken served in a traditional sweet yet spicy sauce with a hint of chocolate. Served with warm tortillas. 15
†NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fajitas Your choice of filling sautéed with green peppers, onions and spices. Served with pinto beans, Spanish rice, tortillas, guacamole and sour cream. Chicken or Beef 15
Shrimp 16
We strive to serve
All Natural Meat Products and the highest quality ingredients available
= Las Brisas’ House Specialties No split-checks on Friday & Saturday. Sorry for any inconvenience.
Seafood
All dishes are served with Spanish rice, pinto beans, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. (You may substitute black beans or refried beans for the whole pinto beans.)
Dungeness Crab Enchiladas
Ceviche Tostadas
Arroz con Camarones
Fish Tacos
Two flour tortillas filled with Dungeness crab meat, celery, onions, tomatoes and spices. Topped with Monterey Jack cheese, green sauce and sour cream. 16 Large prawns sautéed in butter with mushrooms, onions and green peppers served on a bed of rice blended with tomatoes, herbs and spices. Topped with melted Monterey Jack cheese, avocados and tomatoes. Served with warm tortillas on request. 16 (Not served with beans)
Camarones al Mojo de Ajo Mexicanos
Large prawns sautéed with garlic, red peppers and mushrooms. Served with warm tortillas. 16
Fresh halibut marinated in fresh lime juice with tomatoes, chiles, onions, avocado slices and spices. Served with three crisp corn tortillas. 16 Soft flour tortillas filled with halibut, homemade dressing and our delicious salsa Mexicana. 16
Shrimp Burrito Large prawns sautéed in butter with garlic, mushrooms and spices wrapped into a flour tortilla with Monterey Jack cheese. 16 Camarones a la Diabla
Shrimp sautéed in butter, garlic and SPICY HOT Mexican salsa. Served with lettuce, mushrooms, tomatoes, avocados, rice and pinto beans. 16
Enchildas de Camarones
Diced prawns, onions and tomatoes sautéed and rolled into a flour tortilla. Topped with cream sauce and sliced avocados. 16
Seafood Chimichangas
Dungeness crab and diced prawns sautéed with onions, tomatoes and celery wrapped into a flour tortilla and deep fried. Topped with a cream sauce and sliced avocados. 16
†NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burritos
Burrito Supremo Our most popular burrito! A flour tortilla filled with your choice of chicken or beef. Topped with cheese, onions, tomatoes, lettuce, guacamole and sour cream. 12 (Add shredded beef for 1)
Expresso Burrito
Pork “chile verde,” rice, pinto beans and cheese wrapped in a flour tortilla. Topped with guacamole, tomatoes, onions and enchilada sauce. 11 (Add bubbly melted cheddar cheese for .75 or shredded beef for 1)
Las Brisas’ Burrito
A large flour tortilla stuffed with grilled chicken, vegetables, rice and whole black beans. Topped with our special green sauce and “pico de gallo.” 13 (Add sour cream for .75)
Vegetarian Portabella Mushroom Fajitas
Portabella mushrooms sautéed with fresh green peppers, onions and spices. Served with pinto beans, rice, tortillas, guacamole and sour cream. 15
Burrito Jolin
A large flour tortilla filled with whole black beans, Spanish rice, tomatoes, onions, cilantro and lettuce. Covered with our famous burrito sauce. 12
Mariachi Burrito
Lightly sautéed fresh seasonal vegetables, rice and whole black beans wrapped in a flour tortilla. Topped with a tasty burrito sauce. Served with a side of salad greens. 12
Macho Vegetarian Burrito
A flour tortilla filled with pinto beans, rice and cheese. Topped with guacamole, diced tomatoes, onions, cheese and enchilada sauce. Served with a side of salad greens. 10
Spinach Enchilada Fresh organic spinach sautéed with onions and tomatoes in a cream sauce. All wrapped in a fresh corn tortilla and topped with tomatillo sauce, Monterey Jack cheese and sliced avocados. 15 Mixed Vegetable Tacos
Fresh sautéed vegetables seasoned with our special sauce and folded into soft corn tortillas. Garnished with Monterey Jack cheese, crisp shredded cabbage and avocado slices. 13
= Las Brisas’ House Specialties No split-checks on Friday & Saturday. Sorry for any inconvenience.
Combinations
All combinations include Spanish rice, whole pinto beans, lettuce, onions and tomatoes. You may substitute black beans or refried beans for the whole pinto beans. All dishes made with your choice of beef, chicken or cheese. Add shredded beef “picadillo” for 1 on burritos, chalupas and chimichangas and .50 on all other items. Add baked cheese on burritos for .75.
1. 1 Deluxe Tostada 13
14. 1 Chimichanga 13
2. 1 Chorizo Burrito 13
15. 1 Avocado Tostada with Sour Cream 13
3. 3 Organic Huevos Rancheros 13
16. Enchiladas Verdes
Authentic enchiladas prepared with your choice of filling and a sauce of fresh Mexican tomatoes “tomatillos,” green peppers, onions and spices. Topped with sour cream and Monterey Jack cheese. 13
4. 1 Enchilada, 1 Chile Relleno 15 5. Chorizo con Organic Huevos (eggs) 13 6. 2 Enchiladas 13 7. 2 Tacos 13
17. Flautas
Traditional Mexican taquitos! Three crisp corn tortillas filled with your choice of chicken or shredded beef “picadillo.” Served with sour cream, guacamole and a special mild salsa. 13
8. 1 Enchilada, 1 Tamale
Choice of shredded beef or spinach for the tamale. 15
9. 1 Enchilada, 1 Taco 13 10. 1 Chile Relleno 13 11. 1 Enchilada, 1 Tostada 13
18. Fajitas Burrito
Tender pieces of beef or chicken sautéed with green onions and spices then wrapped in a flour tortilla. Topped with baked cheese, guacamole and sour cream. 15
12. 1 Chalupa 13 13. 1 Burrito 13
Sandwiches All of our sandwiches are served on wheat bread and include fries.
Grilled Cheese Sandwich 6
†Cheeseburger 8 Chipotle Chicken Burger Served with Chipotle Fries. 9
Torta
A traditional Mexican sandwich made with freshly baked bread, braised pork loin, chipotle mayonnaise, lettuce, tomatoes, onions and avocado slices. Served with a side of fresh lettuce greens. 8
†NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Child’s Plate (For amigos 10 and under) 5
Grilled Cheese Sandwich and Fries
The following items are served with rice and pinto beans.
Cheese Nachos
Taco Enchilada Burrito Quesadilla
Desserts Chimichanga Manzana
A flour tortilla stuffed with apples, cinnamon and spices, lightly fried and drizzled with caramel sauce. 6
Deep-Fried Ice Cream
Vanilla ice cream in a crisp coconut crumb coating topped with chocolate and caramel sauce. 6
Flan
A light Mexican egg custard glazed with a hint of caramel and candied orange peel. 5
Churros
Churros are the traditional pastry of Mexico. Made with flour, light butter and a pinch of lemon, lightly fried and then rolled in cinnamon-sugar. Served with strawberry sauce. 6
Sopapillas
A crisp honey-coated flour tortilla topped with sugar and cinnamon. Served with strawberry sauce. 4
= Las Brisas’ House Specialties No split-checks on Friday & Saturday. Sorry for any inconvenience.
www.lasbrisasfood.com 425.672.5050
Margaritas 12 oz. Double Grande Giant
Fresh Lime Margarita
9
11
13
Pitcher
25
35
Made with fresh limes, triple sec, margarita mix and a touch of orange liqueur over ice. Las Brisas’ signature mix.
Regular Margarita
7
9
11
19
25
Gold Margarita
8
10
12
22
28
Flavored Margarita
8
10
12
22
28
Banana, Mango, Watermelon, Raspberry, Guava, Peach, Blueberry, Melon, Kiwi, Blackberry, Coconut, Strawberry or Pomegranate.
Cadillac Margarita Queen Margarita
8 14
10
12
25
33
A queen-sized Fresh Lime Margarita served with a miniature Corona.
Mexican Beers Bohemia 5 Tecate 5 Corona 5 Corona Light 5 Negra Modelo 5
Domestic Beers
Pacifico 5 Carta Blanca 5 Sol 5 Modelo Especial 5 Dos Equis Lager 5 Victoia 5
Draft Beers Dos Equis 5 Coors Light 4 Hefeweizen 4 Modelo Especial 5
Budweiser 4 Bud Light 4 O’Doul’s 4 IPA 5
Featured Wines House Wines By the Bottle
By the Glass or By the Bottle
Ménage á Trois Moscato 38 Chardonnay 38 Cabernet Sauvignon 44 Merlot 38
14 Hands Chardonnay 7/28 Merlot 7/28 Reisling 7/28 Cabernet Sauvignon 7/28
Other Beverages Horchata 3 Shirley Temple 3 Roy Rogers 3 Juice 3 Margarita (Virgin) 3 Flavored Margarita (Virgin) 4 Lemonade 3
Call for Reservations
Strawberry Lemonade 3 Ice Tea 2 Coffee 3 Soda 3 Sangria 7 Sangria Pitcher 25
Gift Certificates Available
Martinis
Las Brisas’ Cosmo A spin off of the original Cosmo made with Patrón Silver Tequila, Patrón Citrónge Tequila, orgeat syrup and muddled lemons. 10 Pear Lemondrop Absolut Pear Vodka, muddled lemons and a floating pear slice create this perfect balance of sweet and tart. 10 Spiced 9 Martini Spice up the day with a blend of Cruzan 9 Spiced Rum, Malibu Rum, Blue Curaçao (orange liqueur), pineapple juice and orange juice. 9 Old Milltown Manhattan A traditional Manhattan made with Maker’s Mark Bourbon, sweet vermouth, bitters and a cherry garnish. 9
Out of the Park Seattle’s own Edgar Martinez’s Mezcal: El Zacatacano, mixed with St. Germain (elderflower liqueur) and PAMA (pomegranate liqueur). 10 Smoky Fountain Martini A Dirty Martini made with Grey Goose Vodka, dry vermouth and jalapeño olive juice. Garnished with three jalapeño olives. 9 C-r-u-z-a-n Cabo A perfect drink for the patio. Cruzan Dark Rum, Cóco Lopez (coconut cream), pineapple juice, orange juice and a hint of nutmeg. 9
Cocktails
Piña Colada A tropical drink made with a blend of ice, Cruzan Coconut Rum and pineapple juice. 8
Mint Julep A drink for Irish Whiskey lovers. Jameson Irish Whiskey, mint leaves, fresh limes and soda. 9
Flavored Piña Colada Banana, Mango, Watermelon, Raspberry, Guava, Peach, Blueberry, Melon, Kiwi, Blackberry, Coconut, Strawberry or Pomegranate. 9
Las Brisas’ Secret A fruity blend of Beefeater Gin, Peach Vodka, peach schnapps and pineapple juice floated with Chambord (black raspberry liqueur). 10
Mango Mojito A cool, refreshing mix of Cruzan Mango Rum, mint leaves, fresh limes, mango purée and soda. 8
Old Fashioned A classic cocktail made with Maker’s Mark Bourbon, soda, an orange slice and a cherry. 9
Edmond’s Kind of Day The perfect blend of Beefeater Gin, Midori (melon liqueur), pineapple juice and orange juice served on the rocks. 8
All Aboard The perfect cocktail to have before that long wait in the ferry line. Pearl Cucumber Vodka, watermelon pucker, muddled limes and a splash of lemon-lime soda. 9
Sparkling Cocktails 75 and Elder Beefeater Gin, champagne, muddled lemons and St. Germain (elderflower liqueur) create this tart and bubbly drink. 9 Sex under the Beach A twist on the classic “Sex on the Beach.” Patrón Añejo Tequila, peach schnapps, champagne and cranberry juice. 12 Champagne Cocktail A classic cocktail made with bitters, sugar, champagne and a lemon twist. 8
Pama-Tini A fizzed and fruity drink made with Pearl Pomegranate Vodka, PAMA (pomegranate liqueur) and a splash of Sweet and Sour Mix topped with champagne in a sugarrimmed glass. 10 Las Brisas’ Sangria Rose wine, peach schnapps, apricot tequila, pineapple juice, fresh fruit and a hint of cinnamon. 9 Raspberry Bellini Absolut Raspberry Vodka, raspberry purée and champagne. 9
After Dinner Desserts Mexican Choco-tini For all those mocha lovers. Chocolate whipped vodka, Patrón XO Café Tequila and cream served in a chocolate-drizzled Martini glass. 10
Homemade Pumpkin Pie An impeccable blend of Cruzan 9 Spiced Rum, whipped cream vodka, pumpkin syrup and a splash of cream. Topped with whipped cream and a sprinkle of nutmeg. 10
5th Ave.’s Brandy Alexandra A creamy blended cocktail made with apricot brandy, Patrón XO Café Tequila, cream, blended ice and a pinch of nutmeg. 9
Mexican Coffee Kahlúa (coffee liqueur) and fresh brewed coffee topped with whipped cream and grated chocolate. 8
Creamy Caramel Apple Pie Pearl Caramel Vodka, Bailey’s (Irish cream liqueur) and apple pucker intermingle to create the flavor of a homemade apple pie. 9
Blueberry Tea A delicious blend of hot Earl Grey tea, Grand Marnier (orange liqueur) and Disaronno (amaretto liqueur) that is sure to warm you up. 9
Appetizers Nachos Grandes Chips, beans, Monterey Jack cheese, guacamole, sour cream, onions and pico de gallo. 10 (Add chicken or beef for 1)
Pico de Gallo 4 16 oz. container to go. 7 Guacamole
Fresh, ripe avocados blended with tomatoes, onions, spices, fresh lime juice and cilantro. 4
Diablo Wings
Roasted buffalo wings smothered with a garlic-pepper barbecue sauce. 10
Spicy Goat Cheese Jalapeños
Grilled Jalapeños stuffed with goat cheese and served with ranch dressing. 7
Goat Cheese & Grilled Zucchini Quesadilla
A lightly fried flour tortilla filled with grilled zucchini, goat cheese and Monterey Jack cheese. Served with sour cream and guacamole. 11
Taquitos Crisp flour tortillas filled with chicken and topped with lettuce, tomatoes, onions, guacamole and sour cream. 11 Chipotle Fries
Fresh cut fries with chipotle seasoning. 6
Guacamole con Frutas Guacamole prepared with sliced almonds and seasonal fruit. 9 Mushroom Quesadilla Sautéed mushrooms and Monterey Jack cheese in a grilled flour tortilla. Served with guacamole and sour cream. 11
Salads
†Las Brisas’ Chipotle Chicken Salad
Marinated chicken, romaine lettuce, cucumbers, cherry tomatoes, avocado slices, sweet corn and shredded Monterey Jack cheese served with our smoky and spicy chipotle dressing. 13
Seasonal Fruit & Spinach Salad
Organic baby spinach, fresh seasonal fruit, goat cheese and candied pecans, drizzled with raspberry vinaigrette. 13
†Deluxe Taco Salad
A crisp flour tortilla filled with lettuce, cheese, guacamole, sour cream and your choice of meat. 9
(Add shredded beef for 1)
Ensalada de Asada
Skirt steak on a bed of romaine lettuce mixed with cucumbers, cherry tomatoes, avocado slices, sweet corn and Cotija cheese. Drizzled with a champagne vinaigrette dressing. 13
†Charbroiled Chicken Caesar Salad
White meat breast-only chicken strips charbroiled and served atop a Caesar salad with shredded cheese and seasoned croutons. 13
†Dungeness Crab Caesar Salad
Dungeness crab tossed in a traditional Caesar salad with shredded cheese and croutons. 14
†Fajita Salad
Chicken or beef sautéed with green peppers and onions atop fresh lettuce greens in a crispy flour tortilla shell. Served with sour cream, guacamole and salsa Mexicana. 13
†Shrimp Salad
A traditional Caesar salad topped with shrimp, low fat ranchero cheese, tomatoes and avocados. 13
†NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soups Tortilla Soup
Sopa de Albondigas
Whole Black Bean Soup
Cocktail de Camaron
Caldo de Mariscos
Pozole
A delicious Mexican soup made with chicken, avocados, green onions and cilantro. Topped with crispy tortilla strips and Monterey Jack cheese. 11 A traditional black bean soup in its own broth with diced tomatoes, onions and cilantro. Topped with Cotija cheese. 7 Assorted fresh seafood in a spicy broth with tomatoes, cabbage, carrots, onions and fresh herbs. 16
A delicious Mexican soup made with fresh-minted pork meatballs and seasonal vegetables in a clear broth. Served with diced onions, cilantro and warm tortillas. 11 Shrimp filled with juicy chopped avocados, tomatoes, cilantro, onions and spices. Can be served hot or cold. 15 Braised pork stew with guajillo chiles and hominy. Served with shredded green cabbage, chopped green onions and sliced radishes. 13
= Las Brisas’ House Specialties No split-checks on Friday & Saturday. Sorry for any inconvenience. Rev. 09/12
Meat All dishes are served with Spanish rice, pinto beans, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. (You may substitute black beans or refried beans for the whole pinto beans.)
†Carne Asada
Butterflied skirt steak flame broiled to your liking. Served with guacamole and your choice of warm tortillas. 15
†Puerco Asado
Tender pork shank grilled and served in a spicy tomato sauce. 15
†Sirloin Steak
Juicy top sirloin steak flame broiled to your liking. Served with a fresh green salad, your choice of dressing, French fries and vegetables. 15 (Not served with rice and beans)
†Carne Asada Burrito
Butterflied skirt steak, flame broiled and rolled into a flour tortilla. Topped with melted cheese and guacamole. 15
Chile Verde
†Tacos al Carbon
Pork loin braised in a green sauce of special fresh “tomatillos” (Mexican tomatoes), green peppers, onions and spices. 15
Tender pieces of beef skirt steak or chicken, flame broiled and folded into soft corn tortillas with salsa, fresh cilantro and Cotiga cheese. 15
Chile Colorado Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices. 15
†Las Brisas’ Asada Plate
Your choice of carne asada (skirt steak) or chicken asado for two. Served with sautéed vegetables, sour cream, fresh guacamole, grilled jalapeños, grilled green onions and a side of rice and black beans. A playful dish great for making your own tacos! 35
Lengua Tacos Tortillas served open-faced with braised beef tongue, onions, cilantro, green tomatillo sauce and lime. 13
(Not available for take out)
†NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Arroz con Pollo
Tender slices of chicken breast sautéed with fresh mushrooms, onions and green peppers. Served on a bed of rice and topped with melted Monterey Jack cheese, our special mild sauce, avocados and tomatoes. Served with warm tortillas on request. 15
Chicken Stir Fry
A bed of our Spanish rice topped with sautéed chicken, carrots, broccoli, mushrooms, green peppers and onions. Baked with Monterey Jack cheese. 15 (Not served with beans)
Pollo a la Parrilla
Butterflied boneless, skinless chicken breast grilled and placed in a special spicy tomato sauce. Served with warm tortillas. 15
(Not served with beans)
Pollo con Crema
Tender chicken strips cooked in an authentic Mexican sour cream sauce with green peppers, onions and mushrooms. Served with warm (Not served with beans) tortillas. 15
Chicken Mole
Pollo Poblano
A fresh grilled chicken breast served in authentic Publean style! Poblano pepper, chocolate, spices and fresh apples create this mysteriously dark, bittersweet sauce. Served with warm tortillas on request. 15
Chicken Mole Verde
Tender pieces of chicken breast served in a traditional green mole sauce made with pumpkin seeds and mild spices. 15
Tender pieces of chicken served in a traditional sweet yet spicy sauce with a hint of chocolate. Served with warm tortillas. 15
†NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fajitas Your choice of filling sautéed with green peppers, onions and spices. Served with pinto beans, Spanish rice, tortillas, guacamole and sour cream. Chicken or Beef 15
Shrimp 16
We strive to serve
All Natural Meat Products and the highest quality ingredients available
= Las Brisas’ House Specialties No split-checks on Friday & Saturday. Sorry for any inconvenience.
Seafood
All dishes are served with Spanish rice, pinto beans, tomatoes, onions, lettuce and your choice of corn, flour or whole wheat tortillas. (You may substitute black beans or refried beans for the whole pinto beans.)
Dungeness Crab Enchiladas
Ceviche Tostadas
Arroz con Camarones
Fish Tacos
Two flour tortillas filled with Dungeness crab meat, celery, onions, tomatoes and spices. Topped with Monterey Jack cheese, green sauce and sour cream. 16 Large prawns sautéed in butter with mushrooms, onions and green peppers served on a bed of rice blended with tomatoes, herbs and spices. Topped with melted Monterey Jack cheese, avocados and tomatoes. Served with warm tortillas on request. 16 (Not served with beans)
Camarones al Mojo de Ajo Mexicanos
Large prawns sautéed with garlic, red peppers and mushrooms. Served with warm tortillas. 16
Fresh halibut marinated in fresh lime juice with tomatoes, chiles, onions, avocado slices and spices. Served with three crisp corn tortillas. 16 Soft flour tortillas filled with halibut, homemade dressing and our delicious salsa Mexicana. 16
Shrimp Burrito Large prawns sautéed in butter with garlic, mushrooms and spices wrapped into a flour tortilla with Monterey Jack cheese. 16 Camarones a la Diabla
Shrimp sautéed in butter, garlic and SPICY HOT Mexican salsa. Served with lettuce, mushrooms, tomatoes, avocados, rice and pinto beans. 16
Enchildas de Camarones
Diced prawns, onions and tomatoes sautéed and rolled into a flour tortilla. Topped with cream sauce and sliced avocados. 16
Seafood Chimichangas
Dungeness crab and diced prawns sautéed with onions, tomatoes and celery wrapped into a flour tortilla and deep fried. Topped with a cream sauce and sliced avocados. 16
†NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burritos
Burrito Supremo Our most popular burrito! A flour tortilla filled with your choice of chicken or beef. Topped with cheese, onions, tomatoes, lettuce, guacamole and sour cream. 12 (Add shredded beef for 1)
Expresso Burrito
Pork “chile verde,” rice, pinto beans and cheese wrapped in a flour tortilla. Topped with guacamole, tomatoes, onions and enchilada sauce. 11 (Add bubbly melted cheddar cheese for .75 or shredded beef for 1)
Las Brisas’ Burrito
A large flour tortilla stuffed with grilled chicken, vegetables, rice and whole black beans. Topped with our special green sauce and “pico de gallo.” 13 (Add sour cream for .75)
Vegetarian Portabella Mushroom Fajitas
Portabella mushrooms sautéed with fresh green peppers, onions and spices. Served with pinto beans, rice, tortillas, guacamole and sour cream. 15
Burrito Jolin
A large flour tortilla filled with whole black beans, Spanish rice, tomatoes, onions, cilantro and lettuce. Covered with our famous burrito sauce. 12
Mariachi Burrito
Lightly sautéed fresh seasonal vegetables, rice and whole black beans wrapped in a flour tortilla. Topped with a tasty burrito sauce. Served with a side of salad greens. 12
Macho Vegetarian Burrito
A flour tortilla filled with pinto beans, rice and cheese. Topped with guacamole, diced tomatoes, onions, cheese and enchilada sauce. Served with a side of salad greens. 10
Spinach Enchilada Fresh organic spinach sautéed with onions and tomatoes in a cream sauce. All wrapped in a fresh corn tortilla and topped with tomatillo sauce, Monterey Jack cheese and sliced avocados. 15 Mixed Vegetable Tacos
Fresh sautéed vegetables seasoned with our special sauce and folded into soft corn tortillas. Garnished with Monterey Jack cheese, crisp shredded cabbage and avocado slices. 13
= Las Brisas’ House Specialties No split-checks on Friday & Saturday. Sorry for any inconvenience.
Combinations
All combinations include Spanish rice, whole pinto beans, lettuce, onions and tomatoes. You may substitute black beans or refried beans for the whole pinto beans. All dishes made with your choice of beef, chicken or cheese. Add shredded beef “picadillo” for 1 on burritos, chalupas and chimichangas and .50 on all other items. Add baked cheese on burritos for .75.
1. 1 Deluxe Tostada 13
14. 1 Chimichanga 13
2. 1 Chorizo Burrito 13
15. 1 Avocado Tostada with Sour Cream 13
3. 3 Organic Huevos Rancheros 13
16. Enchiladas Verdes
Authentic enchiladas prepared with your choice of filling and a sauce of fresh Mexican tomatoes “tomatillos,” green peppers, onions and spices. Topped with sour cream and Monterey Jack cheese. 13
4. 1 Enchilada, 1 Chile Relleno 15 5. Chorizo con Organic Huevos (eggs) 13 6. 2 Enchiladas 13 7. 2 Tacos 13
17. Flautas
Traditional Mexican taquitos! Three crisp corn tortillas filled with your choice of chicken or shredded beef “picadillo.” Served with sour cream, guacamole and a special mild salsa. 13
8. 1 Enchilada, 1 Tamale
Choice of shredded beef or spinach for the tamale. 15
9. 1 Enchilada, 1 Taco 13 10. 1 Chile Relleno 13 11. 1 Enchilada, 1 Tostada 13
18. Fajitas Burrito
Tender pieces of beef or chicken sautéed with green onions and spices then wrapped in a flour tortilla. Topped with baked cheese, guacamole and sour cream. 15
12. 1 Chalupa 13 13. 1 Burrito 13
Sandwiches All of our sandwiches are served on wheat bread and include fries.
Grilled Cheese Sandwich 6
†Cheeseburger 8 Chipotle Chicken Burger Served with Chipotle Fries. 9
Torta
A traditional Mexican sandwich made with freshly baked bread, braised pork loin, chipotle mayonnaise, lettuce, tomatoes, onions and avocado slices. Served with a side of fresh lettuce greens. 8
†NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Child’s Plate (For amigos 10 and under) 5
Grilled Cheese Sandwich and Fries
The following items are served with rice and pinto beans.
Cheese Nachos
Taco Enchilada Burrito Quesadilla
Desserts Chimichanga Manzana
A flour tortilla stuffed with apples, cinnamon and spices, lightly fried and drizzled with caramel sauce. 6
Deep-Fried Ice Cream
Vanilla ice cream in a crisp coconut crumb coating topped with chocolate and caramel sauce. 6
Flan
A light Mexican egg custard glazed with a hint of caramel and candied orange peel. 5
Churros
Churros are the traditional pastry of Mexico. Made with flour, light butter and a pinch of lemon, lightly fried and then rolled in cinnamon-sugar. Served with strawberry sauce. 6
Sopapillas
A crisp honey-coated flour tortilla topped with sugar and cinnamon. Served with strawberry sauce. 4
= Las Brisas’ House Specialties No split-checks on Friday & Saturday. Sorry for any inconvenience.
www.lasbrisasfood.com 425.672.5050
