4415602 EP BREADED SWISS MELT 142GR EACH (2.56KG) 4 %
4415602 EP BREADED SWISS MELT 142GR EACH (2.56KG)
Nutrition Facts Per 1 piece (142 g) / Calories / Calories 330 Fat / Lipides 15 g Saturated / saturés 4 g + Trans / trans 0.5 g Cholesterol / Cholestérol 50 mg Sodium / Sodium 677 mg Carbohydrate / Glucides 28 g Fibre / Fibres 1 g Sugars / Sucres 7 g Protein / Protéines 17 g Vitamin A / Vitamine A Vitamin C / Vitamine C Calcium / Calcium Iron / Fer
% Daily Value
23 % 23 % 17% 28 % 9%
4% 4% 4% 15 % 10 %
INGREDIENTS: chicken breast meat, water, toasted wheat crumbs, soy protein isolate, salt, spices, garlic powder, onion powder, autolyzed yeast extract, sodium phosphate, potassium chloride. Seasoned turkey breast (turkey, water, salt, sodium phosphate, carageenan, glucose solids, sodium erythorbate, sodium nitrite), processed Swiss cheese [Swiss cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), water, whey butter, salt, sodium phosphates, sorbic acid]. In a batter and breading of toasted wheat crumbs with spices, wheat flour, water, yellow corn flour, corn starch, soy protein isolate (with soy lecithin), salt, sugar, baking powder, palm oil shortening, dextrose, guar gum, spices. Browned in canola oil. Contains : Wheat, soy and milk. Cooking Instructions Conventional Oven: Preheat oven to 350°F (180 ºC). Place chicken on a baking sheet. Bake on middle oven rack for 25-30 minutes, or until an internal temperature of 165°F (74°C) is reached.
Nutrition Facts Per 1 piece (142 g) / Calories / Calories 330 Fat / Lipides 15 g Saturated / saturés 4 g + Trans / trans 0.5 g Cholesterol / Cholestérol 50 mg Sodium / Sodium 677 mg Carbohydrate / Glucides 28 g Fibre / Fibres 1 g Sugars / Sucres 7 g Protein / Protéines 17 g Vitamin A / Vitamine A Vitamin C / Vitamine C Calcium / Calcium Iron / Fer
% Daily Value
23 % 23 % 17% 28 % 9%
4% 4% 4% 15 % 10 %
INGREDIENTS: chicken breast meat, water, toasted wheat crumbs, soy protein isolate, salt, spices, garlic powder, onion powder, autolyzed yeast extract, sodium phosphate, potassium chloride. Seasoned turkey breast (turkey, water, salt, sodium phosphate, carageenan, glucose solids, sodium erythorbate, sodium nitrite), processed Swiss cheese [Swiss cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), water, whey butter, salt, sodium phosphates, sorbic acid]. In a batter and breading of toasted wheat crumbs with spices, wheat flour, water, yellow corn flour, corn starch, soy protein isolate (with soy lecithin), salt, sugar, baking powder, palm oil shortening, dextrose, guar gum, spices. Browned in canola oil. Contains : Wheat, soy and milk. Cooking Instructions Conventional Oven: Preheat oven to 350°F (180 ºC). Place chicken on a baking sheet. Bake on middle oven rack for 25-30 minutes, or until an internal temperature of 165°F (74°C) is reached.
